Terry Black's Barbecue

December 14, 2025

First timer here and it was very good. Parking is very hard so be patient or walk from a distance. The line moves fairly quickly, we went on a Saturday night so not sure how busy it normally is. After getting your sides and dessert, you go to a meat cutter and get whatever you pick, then pay and try to find a table. We had to stalk in order to find one but we were happy to sit inside, there are tables outside too. It’s all you can drink they have Coke and tea. Brisket melts in your mouth it’s delicious, ribs fall of the bone and delicious. The sausage was also terrific as was the potato salad and mac and cheese. The cornbread was the best I’ve ever had, not sure what the secret ingredient is but it’s awesome. The banana pudding and peach cobbler were fantastic. The sauces at the table were all great we liked the original one best. They have a military discount of 10% which was nice, it’s not cheap to eat here but it’s great.

November 2, 2025

Terry Black’s is an Austin classic, if you have visitors in town, it’s definitely a must! The food is tasty and the place has a great vibe. The sides are delicious, especially the mac & cheese, the corn, and the potato salad. The coleslaw isn’t bad either. The brisket is usually really good, and the beef rib is absolutely delicious, just be careful, sometimes you might get one that’s too fatty or has too much skin. Make sure to check when you order. Once, I got a bad one and the person serving me wasn’t very friendly, and since the rib is pricey, I didn’t ask for a change that time. But the second time it happened, I talked to the manager, and he was super kind and replaced it right away. The same thing once happened with the pork ribs, and again, the manager handled it very nicely. Most of the staff at the counter are friendly, though it can depend on who you get. Overall, it’s a good experience great food, good energy, and classic Texas BBQ. I went last Tuesday, around late lunch or early dinner, and the manager that day deserves recognition for his kindness and excellent service. I’ll definitely be back!

November 12, 2025

I finally visited Terry Black’s Barbecue in South Austin, and it absolutely lived up to its reputation! From the moment you walk in, you’re greeted by that amazing smoky aroma that makes your mouth water instantly. The atmosphere is lively and casual — classic Texas barbecue vibes with friendly staff and plenty of seating, both indoors and out. I tried the brisket, ribs, sausage, and sides, and everything was top-notch. The brisket was perfectly tender with that beautiful smoky bark and melt-in-your-mouth texture. The ribs were juicy, flavorful, and fell right off the bone. The sausages had a great snap and a bold, peppery taste that paired perfectly with the house barbecue sauce. The sides were just as good — especially the mac and cheese and cream corn. Everything tasted fresh and made with care. Even though the line can get long, it moves quickly and is totally worth the wait. Terry Black’s truly captures what Texas barbecue is all about — generous portions, rich smoky flavors, and great hospitality. Whether you’re a local or just visiting Austin, this is a must-stop spot.

January 5, 2026

It is the real deal. We showed up at the time it opened and there was a looong line. We had to stand in a long line like it was a ride for amusement park! The brisket is excellent, and the ribs were good. The building is rather old so don't be surprised if there is an insect trying to get to your food. Parking is limited; although there is a parking lot, the popularity of the restaurant makes it too small for customer demand.

January 13, 2026

Once we knew we were coming to Austin, I started looking into BBQ joints. Everything I saw said either try Terry Blacks, Franklin's, or La BBQ. First time for Texas BBQ. Everything was great. I have a buddy that does cooking competitions all over the nation. He may have them beat by a slim margin on brisket but surprisingly their sliced turkey was out of this world. For two people, we got two small sides each and then a total of 6 slices of brisket, 2 slices of turkey, a sausage (original), and a banana pudding. Total ended up being around $100 after tip for both of us but we left full and still had a to-go box with a little.