Tanggong Seafood Fang

Savor authentic Cantonese seafood and dim sum at this highly-rated Beijing gem. With a 4.7-star average, discover exquisite flavors and a welcoming atmosphere.

Seafood · Asian$$4.7(11)Beijing

About Tanggong Seafood Fang

This establishment offers a compelling taste of Cantonese cuisine, earning an impressive 4.7 out of 5 stars from its patrons. Diners consistently praise the quality of the dim sum, with many highlighting it as a standout in Beijing, rivaling offerings from other major culinary hubs. The atmosphere here is conducive to enjoyable dining, making it a good option for groups. While the focus is on fresh seafood, specialties like goose feet and char siu also receive high marks. The pricing falls into the mid-range ($$), providing good value for the quality experienced. It's a place where you can appreciate expertly prepared dishes in a comfortable setting.

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Restaurant Analysis

Restaurant Characteristics

Formula-Based Analysis

This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.

💰Price Range
Moderate
🕐Meal Time
dinner
👥Group Size
Groups Welcome
🎭Atmosphere
Casual
🍽️Dining Style
Flexible
Features & Amenities
Beer
Family Friendly
Groups Welcome
Reservations

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Why Travelers Love Tanggong Seafood

Sourced from recent guest feedback and verified reviews.

4.7 / 5.0(11 reviews)

good Cantonese restaurant. As good as those in Guangzhou The goose feet are extremely good and so is the dimsum But the Alaskan crab was a let down. The meat was a bit soft. Best dimsum in Beijing, might be the best I've had, and I've been to Hong Kong and Vancouver. :) Everything we tried was delicious. The standout items were the har gow (shrimp dumplings), the red roll with shrimp, and the shrimp in crispy fried skins. Also has iberian ham char siu. The scallion pancakes were big and puffy, interesting. Also they pour tea for you, beautiful to see. If you don't want to get the fancier teas there's a 10 yuan per person version too. This place was packed with locals. It's okay. The market opens at 8 o'clock and people will be available gradually at 9 o'clockThe dishes are okay

Find the Restaurant

Where to Find Them

1 Chong Wen Men Xi Da Jie, Dong Cheng Qu, China, 100051

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Opening Hours

Open Now
Monday10:00 AM – 10:00 PM
Tuesday10:00 AM – 10:00 PM
Wednesday10:00 AM – 10:00 PM
Thursday10:00 AM – 10:00 PM
Friday10:00 AM – 10:00 PM
Saturday10:00 AM – 10:00 PM
Sunday10:00 AM – 10:00 PM

Recent Reviews

Timmy C.

July 4, 2025

good Cantonese restaurant. As good as those in Guangzhou The goose feet are extremely good and so is the dimsum But the Alaskan crab was a let down. The meat was a bit soft.

Rebecca X.

December 31, 2024

Best dimsum in Beijing, might be the best I've had, and I've been to Hong Kong and Vancouver. :) Everything we tried was delicious. The standout items were the har gow (shrimp dumplings), the red roll with shrimp, and the shrimp in crispy fried skins. Also has iberian ham char siu. The scallion pancakes were big and puffy, interesting. Also they pour tea for you, beautiful to see. If you don't want to get the fancier teas there's a 10 yuan per person version too. This place was packed with locals.

Vladymir S.

November 2, 2025

It's okay. The market opens at 8 o'clock and people will be available gradually at 9 o'clockThe dishes are okay

Hoon K.

March 12, 2017

Heard it is the best place to eat squab in Beijing.

—Lennik13—

July 13, 2024

Good food

What to Expect

Features and amenities that make Tanggong Seafood special

Beer

Family Friendly

Groups Welcome

Reservations

Practical Information

Everything you need to know before you visit

Payment Options

Credit Cards
Debit Cards
NFC/Contactless

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