Cafe Weekend

January 3, 2026

Truly a sweet experience for our first time, management was on it, staff was hustling, food was hot and prices were great. Weekend latte only comes iced but was worth it! Croffle was great to share and the omlette was almost too cheesy. I got extra crispy home fries and regret it because it was overly crispy. That was on me, but my friend got them as is and they were perfect. Very affordable and tasty eggs Benedict, really liked the side salad that came with it. The space is really nice and it was very busy on Friday morning which was impressive. Will be coming back!

December 26, 2025

What a great place! Clean as a whistle, wonderful atmosphere with great natural lighting and large open ceiling space. Menu was extensive including all day breakfast. I ordered a coffee but seeing the “sick tea mix” with lemon and honey I got that as well. I wasn’t sick but the tea was sweet heaven. I had the traditional French toast with scrambled eggs and beef (delicious bacon ). The menu describes fresh fruit and whipped cream but the plated dish was beautiful, the fruit (really fresh) included blueberries, strawberries, mango, kiwi, bananas,ba cherry on top of the dollop of fresh whipped cream next to French toast. My son had an omelet and the seasoned potatoes that came with were super tasty. Noru, our server was really nice. A gentleman checked in with us a few minutes after our meals came. He was smiling, friendly and clearly cared about the restaurant and customers. His name was Modu and he turned out to be the manager. He obviously liked and took great pride in that role. Try it, you will like it.

November 2, 2025

A weekend everyday? Why not? Anyways, the food/drinks and services here were excellent! Shatshuka had slices of pickled peppers which made the dish a little spicy, which made it a unique twist. Pancakes were fluffy/pillowy/soft, but the blueberries were perfectly prepared, popping morsals that were not overwhelmingly sugary. Scruffles were crunchy on the outside yet warm and chewy on the inside. Twowahow (spell?) sandwich was drenched in the very light creamy sauce, and the mushrooms and shrimps in between the buns were delicious. I enjoyed slicing and munching on the sandwich like it was a steak but without the fatty meat. Weekend latte was unique, creamy Arabica coffee on top of milk (oat was my choice). Taro latte (hot, lowest sweet) was refreshing and different. Matcha latte is probably the most normal or ordinary, but it’s pretty good, too. The servers were pretty happy and friendly, despite being early in the morning. Small place with limited space and no restroom as well as a little wait on the weekend, but overall it’s worth the wait and a little inconvenience. Thanks for the nice breakfast!

December 24, 2025

I am blown away by how lovely this place is. I’ve been here twice now and I’ll be back probably every weekend after. From the outside it looks unassuming, but once you walk inside you’ll realize how down-to-earth and sincere this place is! Very authentic coffee selection (some you’d not see in America but popular in Korea!), and really quality food. A great place for solo dining, studying, or coming with friends. The staffs always have a smile on their face, and it’s filled with loyal customers who make the entire restaurant feel like a family. So glad to have found this gem!

October 9, 2025

I think this is not just another brunch restaurant! The food is good, but we were forgotten of our food. We knew because the party sitting next to us, came way after us, received the same thing we ordered at the same time as us! The experience would have been better if we didn’t wait more than 30 minutes for the food. I gotta admit the arugula and whatever dressing they use was good! It came with the Toowoomba Panini, which was really good itself! But again, the wait! Funny part is we sit at the bar and right in front of the servers, and cooks, and the cashier! I wish they had recognized that they forgot us and apologized. I would go again, and the service better be better next time.