Don Julio Parrilla

November 6, 2025

This place has a lot of hype but we really felt it lived up to it and was worth the price. I could only get a booking for 11.30am online and even at that you queue. But they gave sparkling wine and empanadas while waiting. We were seated outside on white table cloth. Wouldn't have been my preference but was still nice and classy. We were given a few "free" bits including nice breads with a type of salsa and there are nice salsas and chimichuri sauces kept on the table. We decided to get a few starters (sausage and morcilla) and an entrecote steak to share with chips and a nice bottle of malbec. All really beautiful and the feature of the steak cut next to you is class. All really beautiful. The post main part is a little slower and less attentive service though they had some nice features like giving a free ice cream after ordering one. I also got coffee. Overall came to c $260,000 (€150) which I felt was worth it for what it was.

November 19, 2025

What can I say about the #1 Steakhouse in the world. From the moment you walk up, you are greeted with Champagne and mini empanadas. The service is amazing and the food... Top of the line. Reservations are a must, probably 60 days ahead to get a dinner time reservation. Sides were amazing, mash, fries and salad were delicious. The meat...cooked to perfection. Staff beyond accommodating and friendly. Dessert was amazing.

November 18, 2025

Food was great, a big portion of meat, very tasty. made on fire. But comparable with some other much cheaper places. Side dishes good. We tried amazing wine - they have great selection. Deserts were too sweet. Giving 3/5 because I was not convinced that much. Still great place to go tho

November 2, 2025

The freshly baked bread served with olive oil and green cheese? I'd quite special. We tried a few appetitizer and enjoyed them all - the chitterlings are chewy and spongey, grilled cheese smells and tastes good. The veg dishes of pedimento and mushroom are juicy and tasty. The rib eye steak lives up to the standard. The waiters at the table are overall attentive. In terms of critique, the seating is crowded for the standard of fine dining however. The restaurant reception subtly gives the sensel that the restaurant, no. 10 in the world with one Michelin star, is in hot demand that they have more customers than they can serve. Overall it is a great experience.

October 4, 2025

Great food and great service. We had a reservation but asked to move it earlier, and they kindly accommodated us — though we sat outside, which we didn’t mind. The staff were friendly and attentive. The ojo de bife was huge, easily enough for 3–4 people. Overall, excellent experience — if you’re a true steak fan, you’ll notice the quality difference; if not, it might just feel like another good steak. Still worth it for the experience, just a bit on the pricey side.