MUSGO — Fine Dining · Restaurante de Alta Cocina en Palermo

October 20, 2025

Was there for dinner in this wonderful area of Buenos Aires and the meal was delightful and truly unique. Service was pleasant but not attentive. Now the food had it's ups and down, not all the flavors were on the mark. Eggplant was absolutely wonderful but the shrimp dish was nothing special. I would say the highlight of the evening for me was the creme brulee, best I ever had. Glad we went not sure I would return.

July 25, 2025

Yesterday we visited this real restaurant pearl of Buenos Aires. Pleasant atmosphere and very very pleasant staff. A small menu upon testing turned out to be so varied in taste that they are able to satisfy any taste desires. Each dish is a work of aesthetic art and a fairy tale of tastes. The taste of the mushroom appetizer and Lomo will remain in my memory for a long time. I would like to separately note the staff, who showed care and was attentive to every detail. I put this restaurant in my personal rating in the top 3 best in the world.

October 17, 2025

Really delicious breakfasts! As an expat, I miss more substantial breakfasts than a pastry and a coffee. Guys have eggs for breakfast! Coffee is also very nice

September 9, 2025

One of our favorite restaurants in Buenos Aires. We have visited it several times, and the cuisine has always been outstanding — dishes of the highest level, and special thanks go to the chef. It truly is a gastronomic delight. However, during our most recent visit, a few things left us disappointed. The service was not up to the usual standard. To begin with, our waitress mixed up one of the main courses: I had ordered lamb, but was served fish instead, which had never been mentioned during the order. As a result, I had to wait longer while the rest of the table had already finished their meals. When my long-awaited lamb finally arrived, it was quite a letdown. I had specifically come this time for that dish, but it felt rushed, as if it had been prepared in a hurry after the mistake. It didn’t match the presentation in the menu photo — instead of being served with a berry sauce, the lamb seemed to be swimming in its own juices. On my plate, everything blended together into an unappetizing mixture of meat juice and berries. Unfortunately, I couldn’t enjoy the dish at all. Moreover, after that, it felt like we were forgotten. Dirty plates were left on the table for a long time until we had to ask for them to be cleared, even though we had already finished both appetizers and main courses. This had never happened to us during previous visits, and it felt disappointing for a restaurant of this level. I should also mention that when booking the table, we had specified that it was for a birthday, yet nothing was acknowledged, which added to the overall negative impression of the evening.

January 26, 2025

An intimate restaurant with Patagonian ingredients in a Nordic, Japanese style. Earthy and high quality ingredients, fair portions, and good wine selection. Lovely service, tables are spacious. Great for groups, dates, and food lovers!