Unlock the secrets of Cambodian cuisine with hands-on cooking classes, from market visits to mastering delicious Khmer dishes.
Cambodia's culinary landscape is a delightful fusion of delicate spices, fresh ingredients, and time-honored traditions. For travelers eager to delve deeper than just tasting the local flavors, Khmer cooking classes offer an immersive and incredibly rewarding experience. These are not just about following a recipe; they're a journey into the heart of Cambodian culture, providing insight into the ingredients, techniques, and the stories behind dishes like Amok Trey (fish curry) and Lok Lak (stir-fried beef). Many Khmer cooking classes begin with an engaging visit to a vibrant local market. Here, you'll learn to identify exotic fruits, fragrant herbs, and essential spices that form the backbone of Khmer gastronomy. Understanding the freshness and quality of ingredients is paramount in this cuisine, and seeing them in their natural environment before they even reach the kitchen adds another layer to the learning process. Expert instructors will guide you through the bustling aisles, explaining the significance of each item and perhaps even sharing tips on selecting the best produce, much like a local would. Back in a dedicated kitchen setting, you'll don an apron and take center stage. Under the patient tutelage of experienced chefs, you'll learn to prepare a selection of classic Khmer dishes, from fragrant stir-fries and savory soups to delicate desserts. The hands-on nature of these classes means you're actively chopping, sautéing, and simmering, transforming raw ingredients into authentic Cambodian masterpieces. The ultimate reward? Savoring your own creations, often accompanied by the other participants and your instructor, sharing stories and further appreciating the nuances of this rich and flavorful cuisine.
Discover our top picks for khmer cooking classes in Cambodia

Cambodia is known for its fascinating cuisines and colorful dishes, a trip to Siem Reap wouldn’t be complete without at least having the chance to try their delicious food. On this special activity, you won’t only get to try authentic Khmer food but you’ll also learn how to cook their dishes! Experience walking around the local market to find fresh ingredients for the dishes before making your way to a local’s house for the private cooking class.

Guests who hunger to learn about Khmer cuisine can enroll in our half or full-day cooking class. Start the morning by exploring a local market where you will experience the hustle and bustle and absorb the flavor of a typical Cambodian market. You will have time to walk around, take pictures and observe vendors selling their wares. You will learn about local fruits, vegetables, and herbs and procure the freshest ingredients you need for the day's lesson. Returning to our kitchen, our experienced chef will guide you through tried-and-true Khmer cooking techniques. Unlock ancient secrets of Khmer cooking through this authentic culinary experience. After the demonstration and with our chef's assistance, you will discover new tastes and textures as you learn to prepare traditional dishes, which will be enjoyed for lunch. The recipes are yours to keep so you can recreate the Cambodian culinary experience in the comfort of your own home and impress your friends and family.

Welcome to a culinary journey into the heart of Khmer cuisine. Our classes are designed to be interactive, educational and, most importanly, a whole lot of fun. Led by our friendly chef and experienced staff , our Cooking Class offers a unique opportunity to learn how to prepare your favourite Khmer dishes.Step by step easy to understand instructions, discuss and enjoy each dish as completed.

"Cooking with us" is a unique experience. First, because you will travel towards the hinterlands of Phnom Penh and will experience local life. Second, you will get acquainted with our local produce and taste. Third, you get guided by myself (Sophors) and I grew up in the area you will be visiting. I can tell you all the great things about this place. Last, the place you will be visiting is calm and relaxed. It is the perfect place to cook food and enjoy together. I really recommend staying one night. Important to note is that we can adapt our foods to Vegetarian or Vegan. Or in case of allergies, we can also adapt to this. Please let us know.

Guests who hunger to learn about Khmer cuisine can enroll in our half or full-day cooking class. Start the morning by exploring a local market where you will experience the hustle and bustle and absorb the flavor of a typical Cambodian market. You will have time to walk around, take pictures and observe vendors selling their wares. You will learn about local fruits, vegetables, and herbs and procure the freshest ingredients you need for the day's lesson. Returning to our kitchen, our experienced chef will guide you through tried-and-true Khmer cooking techniques. Unlock ancient secrets of Khmer cooking through this authentic culinary experience. After the demonstration and with our chef's assistance, you will discover new tastes and textures as you learn to prepare traditional dishes, which will be enjoyed for lunch. The recipes are yours to keep so you can recreate the Cambodian culinary experience in the comfort of your own home and impress your friends and family.

Learn the secrets of authentic Cambodian cuisine with local chefs in this half-day cooking class departing from Siem Reap.

The Khmer Cooking Class is the most fascinating skill that you cannot overlook because this cooking will keep you in mind that you will be able to cook at your homeland after learning. Further out from the cooking class and taking rest you can enjoy the stunning natural landscapes, filled with lust greenery, glistening rice paddies field to make your Cambodia journey being enjoyable, memorable and unforgettable. To participate the funny cooking class will inspire you to discover more about culture, civilization and secrets of Cambodian as well as the most famous dishes. Notes: If you are vegetarian or allergic person with some kind of food please let me know before so that we can be flexible or prevent this happen to you.
Learn to prepare and taste genuine Khmer dishes using traditional methods and fresh, local ingredients.
Many classes include a guided tour of a local market, offering a glimpse into Cambodian daily life and ingredient sourcing.
Gain a deeper understanding of Cambodian culture through its food, a central element of family and social gatherings.
Actively participate in the cooking process, building confidence and practical skills for making Khmer cuisine.
The most satisfying part: sitting down to eat the delicious meal you've prepared yourself.
Bring home not just recipes, but a unique skill and memorable stories from your culinary adventure.
This popular format combines a guided exploration of a local market to source ingredients with a hands-on cooking session, often culminating in a shared meal.
For those short on time or already familiar with local markets, these classes focus purely on the cooking process in a dedicated kitchen environment.
Experience Khmer hospitality by cooking in a local family's home, offering a more intimate and personal cultural exchange.
Some classes concentrate on mastering a specific iconic Khmer dish, like the famous Fish Amok or a selection of popular street food items.
Most classes range from 2 to 4 hours, often including market visits which can extend the time slightly.
Classes are typically held indoors in a kitchen, so weather is rarely an issue. If a market visit is included, dress for the local climate.
Class sizes vary, from intimate sessions with 2-4 people to larger groups of up to 10-15 participants.
Generally includes ingredients, recipes to take home, cooking instruction, and the meal you prepare. Market tours are usually part of specific packages.
Classes typically start at a designated cooking school, a restaurant, or a central meeting point for market tours. Details are provided upon booking.
Prices commonly range from $25 to $50 USD per person, depending on the duration, inclusions, and the operator.
Book in advance, especially during peak tourist seasons, to secure your preferred dates and times.
Don't be shy to ask questions. Instructors are there to help you learn and improve your skills.
Wear comfortable clothing and shoes, as you'll be standing and moving around in the kitchen.
If you have dietary restrictions or allergies, inform the tour operator well in advance. Most classes can accommodate vegetarians or vegans.
Take photos or videos, but be mindful of your instructor and other participants to avoid disruption.
Go with an open mind and a willingness to try new ingredients and techniques.
Some classes offer a light breakfast or refreshments before the cooking begins, but it's wise to have had a light meal beforehand if it's a lunch or dinner class.
Consider the location of the class. If you're staying in Siem Reap, look for classes there; if in Phnom Penh, search for options in the capital.
A: You'll most commonly find classes teaching iconic dishes like Fish Amok (a fragrant steamed fish curry), Beef Lok Lak (stir-fried beef with pepper sauce), and various fresh spring rolls and noodle dishes.
A: Absolutely not! These classes are designed for all skill levels, from complete beginners to those with some kitchen experience. The instructors break down steps clearly.
A: Yes, many operators offer private or semi-private classes. This is a great option for couples, families, or small groups wanting a more personalized experience.
A: Most cooking schools are very accommodating. It's crucial to inform them of any allergies, vegetarian, vegan, or other dietary needs when you book, so they can adjust the menu accordingly.
A: Definitely! You'll receive recipes to take with you, and the techniques you learn are fundamental to Khmer cuisine, making it achievable to recreate these flavors back home.
A: Expect to pay between $25 and $50 USD per person for a standard class. Prices can be higher for more extensive programs or private sessions.
A: Not always. Some classes focus solely on the cooking, while others include a guided market tour to learn about ingredients. Always check the tour description for details.
A: Yes, both Siem Reap and Phnom Penh offer excellent Khmer cooking classes. Siem Reap is known for its numerous options, but the capital also has great culinary schools.
Explore ancient Khmer temples and witness the sunrise over Angkor Wat, a UNESCO World Heritage site.
Immerse yourself in the vibrant culture and warm hospitality of the Cambodian people.
Discover pristine beaches and lush rainforests, offering a tranquil escape from the everyday.
Uncover a rich history marked by resilience and a fascinating cultural heritage.
Savor delicious Khmer cuisine, from street food delights to refined traditional dishes.
Experience the authentic charm of Southeast Asia, untouched by mass tourism.
Cambodia experiences a tropical monsoon climate, characterized by distinct wet and dry seasons. The dry season, from November to April, offers sunny days and lower humidity, making it ideal for exploration. The wet season, from May to October, brings heavy rainfall, often in short, intense bursts, which can make some rural roads challenging but also results in lush green landscapes.
The best months to visit Cambodia are generally from November to March, when the weather is cooler and drier, providing comfortable conditions for sightseeing, especially for exploring the temples of Angkor.
The peak tourist season in Cambodia runs from November to February, coinciding with the cooler, dry weather. During this time, expect larger crowds at popular attractions like Angkor Wat and higher prices for accommodation and flights.
The off-season, or 'green season,' spans from May to October, characterized by higher humidity and frequent rainfall. While travel can be more challenging, this period offers fewer crowds, lower prices, and vibrant, verdant scenery.
Explore comprehensive guides to plan your perfect trip, including food tours, cultural experiences, and more.
Discover the magnificent temples of Angkor with expertly guided tours, offering insights into Khmer history and architecture.
Explore Cambodia's profound past through guided tours of historical sites and poignant genocide memorials, offering insight and remembrance.
Discover Cambodia's heart and soul on a mesmerizing Mekong River cruise, from bustling riverbanks to tranquil villages.
Experience the vibrant energy of Cambodia's capital after dark with guided excursions showcasing its culinary scene and local nightlife.
Discover the unique livelihoods and vibrant communities of Cambodia's iconic stilted villages on Tonle Sap Lake.
Getting around Cambodia is an adventure in itself. Tuk-tuks are ubiquitous in cities like Siem Reap and Phnom Penh for short trips, costing a few dollars per ride. For longer distances, comfortable air-conditioned buses connect major towns, with prices varying based on service quality. Shared taxis and private minivans are also options for faster travel. Renting a motorbike can offer freedom, but be cautious of local traffic. Domestic flights are available between Phnom Penh, Siem Reap, and Sihanoukville for those short on time. Negotiate prices beforehand, especially for tuk-tuks and taxis, to ensure a fair deal when getting around Cambodia.
Rent a car for maximum flexibility and explore at your own pace on Expedia USA.
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