The Brasserie

November 6, 2025

You need this in your life. We started off our evening with a complimentary champagne toast (celebrating our honeymoon). We chose to do the 5 course tasting menu. Ryan was our server. He began the journey with a tour of their incredible backyard garden with fresh herbs and vegetables. We had several different courses including a delcious tuna & delicate beef tenderloin. Everything was cooked to perfection and layered with homeade sauces and freshly picked vegetables. We were absolutely in heaven. The final course was a mouthwatering coconut dessert with an espresso martini pairing! Everything local and a true farm to table experience. Ryan was an incredible server and detailed each course as we ate. We will be back. We feel so lucky to have experienced this hidden gem!

August 22, 2025

Nice people. Don't make the mistake of coming here at lunch and expecting seating. It's a very small establishment and seat 16 people with a salad bar, a hot table with sandwiches and a coffee station. There are grab and go stations which is good but the hurried nature of the place is present. A lot of working professionals from the adjacent buildings swarm the place and probably provide a steady stream of customers. I ordered a chicken Cesar wrap. Not bad, very parmesaney in taste. The latte was good.

October 10, 2025

Very fresh, lots of local ingredients. Not a large selection for vegetarians but seafood seems to be the focus. Wonderful atmosphere and great service.

October 4, 2025

A great evening at The Brasserie in Grand Cayman. The food was fresh and flavorful, made even more special knowing the fish is local and the veggies and herbs come right from their own garden out back. After our meal, our wonderful waiter Jose took us through the garden to taste herbs straight from the source. Such a unique and thoughtful touch. Gorgeous ambiance and amazing service!

July 5, 2025

We had the absolute pleasure of celebrating a close friend’s birthday at The Brasserie, and it was an unforgettable experience from start to finish. Known for its incredible farm-to-table concept, The Brasserie truly lived up to its reputation. We kicked off the evening with a champagne toast, setting the perfect tone for what was to come. Virginia and Simone graciously shared their insights on the menu, which made choosing our dishes even more special — you could tell how much care and passion goes into every plate. The food was nothing short of outstanding. Every dish was beautifully prepared, fresh, and bursting with flavor. From the appetizers to the desserts, each bite felt like a celebration of local ingredients and culinary creativity. The service was equally exceptional — attentive, warm, and genuinely welcoming. One of the highlights of the evening was getting a garden tour of the restaurant’s on-site garden. It was such a unique touch to see where so much of the produce on our plates was grown, and it made the experience feel even more connected to the island. A huge thank you to The Brasserie team for helping us surprise our friend and for delivering such a memorable night. Highly recommend for anyone looking for a dining experience that’s both elegant and rooted in local charm.