Taste Scotland through single malts, haggis, and authentic Scottish culinary traditions

Edinburgh whisky and food tours immerse you in authentic Scottish culinary culture - from tasting world-famous single malt whiskies at specialized bars and distillery experiences to savoring traditional dishes like haggis, neeps and tatties, Scottish salmon, and Cullen skink through historic pubs and modern eateries. These gastronomic adventures explore Scotland's whisky regions (Highlands, Islay, Speyside) through guided tastings with expert explanations, discover Edinburgh's food scene from traditional to contemporary Scottish cuisine, learn whisky production from malting to aging, and experience Scottish pub culture where locals gather. Experience how terroir affects whisky flavors, understand peat smoke and cask influence, taste properly paired Scottish fare, and discover hidden culinary gems creating delicious cultural experiences perfect for food and whisky enthusiasts seeking authentic Scottish flavors while understanding how whisky defines Scottish identity and Edinburgh's food scene reflects tradition and innovation.
Discover our top picks for whisky food tours in Edinburgh

This 50-minute guided tour, ideal for whisky novices and families, is the perfect introduction to the world of whisky. Discover the whisky making process. Explore the five Scotch whisky producing regions and learn how the geography and weather combine to create regional characteristics shaping a single malt whisky's unique flavour. Delve into the history and alchemy of blending, and learn how the art of creating a perfectly balanced blended Scotch whisky came about. Finally, enjoy a guided tasting of your chosen whisky as you explore one of the world's largest collections of Scotch whisky. The Tour cannot be changed to a different time.

Whisky 101! An introduction to the history, process, and tasting of our national drink - whisky - all done in 90 minutes in a unique underground space, recently uncovered, in the heart of the Old Town of Edinburgh. You will have exclusive access to this historical site, taste whiskies from each of the major whisky regions and hear some of the stories about how whisky came to have such a crucial role in our nations history.

Take a trip into whisky paradise on our 1 day Ultimate Whisky Experience tour from Edinburgh. Visit two distilleries; Dewar's and The Glenturret; and enjoy a relaxing stop in the village of Aberfeldy on this Scottish Whisky trail. *Glenturret Distillery is closed in January and we will visit Blair Athol Distillery instead.

Join us for our classic tour - the perfect introduction to Holyrood Distillery! Sip on a seasonal cocktail as your guide welcomes you to the distillery. Let us introduce you to our story as we put Edinburgh back onto the whisky map as the city’s first single malt distillery for over a hundred years. Alongside a sample of our classic expression, learn about how we apply our whisky-making ethos to create our award-winning Height of Arrows Gin with just 3 ingredients. In our whisky distillery, watch our washbacks foaming and our copper stills bubbling as your guide highlights the different stages of scotch production. From heritage and speciality malts to alternative yeasts, find out more about what we do differently to create exciting and innovative flavours for our single malts. Following a tutored tasting of our single malt whisky, delve deeper into our methods of flavour creation through our careful selection of seasoned oak barrels from around the world.

*Includes entry to Glengoyne and Deanston Distilleries in the tour price. Scotch whisky is ingrained within Scottish culture. The ancient Scots used it to heal common ailments and keep warm throughout the winter. And now, Scottish whisky exports make up one quarter of the UK’s international food and drink trade. It’s a fascinating part of Scottish heritage, and on this tour, you learn about it at two distinct distilleries. You visit Glengoyne, a tiny, quaint distillery located at the foot of a delightful hill. And you explore Deanston distillery, a large distillery with a fascinating industrial past. What’s more is you blend these delicious flavours with a visit to one of the most famous lochs in the whole of Scotland at the Loch Lomond National Park. So take this tour, sample a delectable range of whiskies, and learn about Scotland’s national drink.

Join this very small group tour (average group size of around 12 passengers) and follow in the footsteps of great Scottish heroes on this historic and scenic trip into the Scottish heartlands. Enjoy a day with at least 5 fabulous stops including Stirling Castle (please pre-book independently for the 10.30 admission time at Stirling Castle's website), whisky tour and tasting at the Glengoyne Distillery and a scenic drive through the Highlands to the legendary Loch Lomond.

Whiskies you wouldn't be able to try otherwise, in an underground location unlike anything you've ever seen! 5 drams of top shelf whisky, the kind you'd pine over in the shop but never consider buying for yourself, and now is your opportunity to try it.

Enjoy a 1-day tour of the country and experience a fantastic introduction to Scotland through three of the country's most famous elements: castles, lochs, and whisky. From Stirling to Loch Lomond and to a distillery, learn about Scotland through its history, scenery, and love of the perfect dram.

Enjoy a day of whisky and waterfalls on a small-group day trip from Edinburgh, led by a friendly local guide! After a stop in Falkirk to see the Kelpies, travel through the Scottish Highlands, passing alongside Loch Lomond and Trossachs National Park. Stop at the Famous Grouse whisky distillery for lunch and a tour (both payable at own expense) and, after sampling a wee dram of whisky, continue to the Hermitage, a natural beauty spot that’s home to the impressive Black Linn Falls.

This experience offers a true taste of Scotland in an intimate cellar right on Edinburgh’s historic Royal Mile. With a maximum of just 10 guests, each session is personal, relaxed, and engaging — a world away from crowded, touristy tours. Our whisky masterclass is designed to be welcoming for both beginners and enthusiasts, blending expert education with storytelling and fun. Plus, with options to upgrade to premium and rare drams, you can tailor the experience to suit your curiosity or passion for whisky. It's an authentic, intimate way to discover the magic of Scotch whisky in the heart of the city.

Embark on a sensory journey through Scotland’s whisky. Explore Edinburgh’s Old Town, where the world’s largest Scottish whisky company was founded and a vibrant history of “aqua vitae” (or the “water of life”) began. Colourful history, tradition and a candlelit whisky tasting The tour continues with a whisky tasting in our candlelit underground Megget’s Cellar. Hear captivating tales, breathe in the rich aromas, and savour a single malt tasting in our exclusive underground vaults. There’s no better way to warm the spirits. You’ll taste four Scottish whiskies, under the guidance of our whisky specialist.

Travel back in time as you discover the history of whisky in Scotland while you sample 4 different Single Malt Scotch Whiskies. Discover the people who have made Scotch the success it is today and enjoy the company of fellow likeminded travellers in the setting of one of Edinburgh’s historic bars. After the tour, unwind downstairs at the bar with their selection of over 300 whiskies.

Enjoy an expert-led guided tour through our whisky distillery. You’ll learn about the heritage and traditions of scotch whisky production, as well as Holyrood’s innovative approach in creating new and unique whiskies. The tour includes a guided tasting of 4 delicious drams ranging from new-make spirit, aged new-make, and fully matured whisky to demonstrate our journey to our inaugural release, which launched in October 2023.

Whisky - love it or loathe it, you can’t ignore it. Join us on a small-group tour that has a taste of it all! Scotland’s national drink is a fiery, full-bodied experience, and whether you’re raising a glass in admiration or cautiously taking a sip, it’s all part of the adventure. You’ll learn why this golden dram is our biggest export, and who knows, you might just discover a new favourite. Or if whisky isn't your thing, explore the little market town of Crieff, packed with quirky shops and cosy cafés. Along the way, we’ll take in spectacular waterfalls, wander through an ancient glen steeped in legend, explore lush Highland woodlands, and stop by a picture-perfect village. Even if whisky isn’t your thing, the scenery alone is worth the trip!

Guided by a Distillery Ambassador, you'll discover the unique whisky making process at one of Scotland's most significant working distilleries. The beautifully restored Rosebank Distillery is one of Scotland's top whisky destinations and offers a world-class visitor experience. Your tour finishes with a perfect tutored tasting of two award-winning single malt whiskies.
Scotland's national drink - taste single malts from legendary distilleries with expert guidance.
Experience haggis, Scottish salmon, beef, shortbread - authentic flavors beyond stereotypes.
Learn whisky regions, production, tasting techniques from knowledgeable passionate guides.
Discover historic Edinburgh pubs where locals drink - authentic Scottish social experience.
Focused whisky experiences with 4-6 drams from diverse regions.
Combine Scottish dishes with complementary whisky tastings.
Visit working distilleries outside Edinburgh with tastings.
Traditional pub crawl with Scottish food at historic venues.
Whisky tastings: 2-3 hours. Food tours: 3-4 hours. Distillery trips: full day (6-8 hours).
Typically 4-6 drams representing diverse regions: Highlands, Islay, Speyside, Lowlands. Peated and unpeated styles.
Haggis, neeps and tatties, Scottish salmon, beef, Cullen skink soup, shortbread, oatcakes with cheese.
Historic whisky bars (Bow Bar, Whiski Rooms), traditional pubs, modern eateries, specialist shops, distilleries (day trips).
Whisky regions, production process, tasting techniques, water source importance, cask types, flavor profiles, food pairings.
Small groups (8-15) for intimate tastings and personalized attention. Private tours available.
Don't judge whisky by first sip - flavors develop
Add water to whisky (opens flavors) - guides provide droppers
Haggis better than reputation - try with open mind
Bow Bar and Whiski Rooms excellent independent visits
Distillery day trips worth it - production fascinating
Peat smoke polarizing - try both styles
Eat before whisky tours - tastings substantial alcohol
Tours include generous pours - pace yourself!
A: Incredibly diverse! Five main regions each unique: Speyside (sweet, fruity, elegant - Glenfiddich, Macallan), Highlands (varied, full-bodied - Glenmorangie), Islay (heavily peated, smoky, medicinal - Laphroaig, Ardbeg), Lowlands (light, floral - Auchentoshan), Campbeltown (maritime, complex - Springbank). Single malts from one distillery vs blends (mixing distilleries). Peated (smoky, earthy) vs unpeated (sweeter, fruity). Absolutely complex world! Water source, cask type (sherry, bourbon), aging duration all affect flavor. Tours educate tasting techniques. Not all smoky - many approachable styles. Essential Scottish cultural experience. Cannot understand Scotland without whisky!
A: Scotland's national dish! Savory pudding: sheep's heart, liver, lungs, mixed with oatmeal, onions, spices, traditionally cooked in sheep's stomach casing (now artificial usually). Sounds unappealing but absolutely delicious! Earthy, peppery, rich flavor. Served with neeps and tatties (turnips and potatoes). Robert Burns celebrated it (Address to a Haggis poem). Absolutely worth trying - tastes better than description! Vegetarian haggis widely available (mushrooms, lentils, nuts). Essential Scottish experience. Don't leave without tasting. Often skeptics convert! Tours include tasting with context. Better than expected!
A: Absolutely! Tours designed for all levels - beginners to enthusiasts. Guides start basics: regions, production, tasting technique. No prior knowledge required. In fact, beginners benefit most - learning proper approach. Experts sometimes present but guides adapt. Tastings progress light to heavy (or vice versa), exploring diverse styles. Guides explain everything avoiding jargon. Beginners often discover preferences unexpectedly. However, if dislike whisky entirely, skip. But many "whisky haters" learn they just hadn't found right style. Open mind essential. Tours educational entertaining. Absolutely beginner-friendly!
A: Substantial! Typical tour includes 4-6 drams (measures) totaling 3-4 standard drinks. Generous pours - not stingy bar measures. Plus additional tastings at some stops. Absolutely enough to feel effects if sensitive to alcohol. Pace yourself - water provided between drams. Guides encourage tasting technique (nosing, sipping, adding water) rather than shooting. However, drunk not intended - educational focus. Eat beforehand! Some food tours include food offsetting alcohol. Generally safe responsible consumption over 2-3 hours. But absolutely brings buzz. Plan accordingly - no driving after!
A: If time/interest allows, yes! Working distilleries provide complete picture - see production, aging warehouses, source water, smell malting. However, time commitment significant (full day). Nearest: Glenkinchie (30 minutes), Deanston (1 hour). More famous (Glenfiddich, Macallan) farther (Speyside 3+ hours). Edinburgh tours showcase whisky without distillery visit - tasting bars, education adequate. However, enthusiasts love distillery experience. Trade-off: full day vs multiple Edinburgh activities. If whisky passionate: absolutely worth distillery trip. Casual interest: Edinburgh tastings sufficient. Or combine - day trip plus Edinburgh tasting!
A: Beyond haggis! Scottish salmon (smoked or fresh - world-class!), Cullen skink (creamy smoked fish soup), Scotch beef (excellent quality), cranachan (whisky-honey-oatmeal dessert), shortbread (buttery cookies), oatcakes with Scottish cheese (Orkney cheddar, Mull cheddar), black pudding (blood sausage), Scotch broth (hearty soup), tablet (fudge-like sweet). Fresh seafood excellent (Scotland's coastline!). Modern Scottish cuisine elevates traditional ingredients - Michelin restaurants abundant. Food tours sample variety. Essential trying beyond stereotypes. Scottish produce high quality. Absolutely delicious discoveries beyond expectations!
A: £55-85 typical for 2-3 hours including 4-6 whiskies. Independent whisky bar: £40-60 buying same drams. Tours add: expert education, food pairings, venue access, social experience. Value depends on priorities. Guides provide knowledge impossible gaining independently. However, budget option: buy whisky bar yourself with research. Distillery day trips: £80-120 (transport, tour, tastings). Premium private tours: £150+. Tours premium over DIY but educational value substantial. First-time whisky explorers benefit most. Enthusiasts may prefer independent. However, quality tours absolutely worth investment understanding Scotland's national drink!
A: Some tours yes, others whisky-focused. Food-primary tours accommodate non-drinkers (focus Scottish cuisine, minimal alcohol). However, whisky-specific tours awkward non-drinkers - entire focus alcohol. Check tour description. Some "food and whisky" balance both (non-drinkers enjoy food, skip drams). However, purely whisky tours pointless non-drinkers. Alternative: Scottish food tours without alcohol focus, or general food tours. Drivers sometimes join tasting (spitting not drinking) but unusual. Honestly assess - if alcohol uninterested, choose food-focused tours. Plenty Edinburgh food experiences sans whisky!
Iconic Edinburgh Castle and royal heritage
Historic Royal Mile with medieval architecture
World-famous whisky and Scottish cuisine
Rich Scottish history and cultural traditions
Beautiful Georgian architecture and gardens
Perfect blend of history and Scottish charm
Edinburgh enjoys a temperate maritime climate with mild temperatures year-round. Summers are cool (60-70°F/16-21°C), winters are cold (35-50°F/2-10°C), and spring/fall offer pleasant temperatures.
May to September offer the best weather with mild temperatures and longer daylight hours for sightseeing.
July to August brings peak tourist season with the famous Edinburgh Festival, larger crowds, and higher prices.
October to April offers lower prices and fewer crowds, though with cooler weather and shorter days.
Explore comprehensive guides to plan your perfect trip, including food tours, cultural experiences, and more.
Hike Edinburgh's extinct volcano for panoramic views and wild highland scenery in the city
Explore Scotland's iconic fortress with crown jewels, history, and panoramic city views
Explore haunted vaults, plague history, and dark tales through Edinburgh's eerie underworld
Walk historic street connecting castle to palace through medieval Old Town heart
Experience authentic Scottish heritage through Highland games, tartan, bagpipes, and traditions
Excellent public transportation with buses and trams. Walking is perfect for exploring the compact historic center, and taxis are readily available.
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