Moo Moo The Wine Bar + Grill

November 4, 2025

What an amazing experience I had here. I absolutely loved it. The food was top tier and the service was exceptional. The waitstaff explained the steak options in detail, which made choosing a lot more interesting and much easier. What I ordered: F4 Wagyu Rib/Scotch Fillet MB 8–9+ (H) Rib on Bone (OP Rib) MB 3+ (H) Fries, sautéed mushrooms, sautéed greens, and crème brûlée. Everything was cooked perfectly and full of flavour. I genuinely can’t wait to come back. If you’re on the Gold Coast, this is definitely a must visit spot. Easy 10/10! 🖤

October 12, 2025

We visited Moo Moo recently and honestly found it a bit underwhelming for the price and reputation. We started with the Stone Baked Potato Bread , nice presentation but nothing special. The Bone Marrow Croquettes were the standout of the night, really tasty with the black garlic and smoked eggplant. Unfortunately, the rest of the dishes didn’t quite hit the mark. The Truffle Fries were way too salty, and the Tempura Onion Rings were doughy and lacked seasoning (though the pickled garlic toum that came with it was great). The Leaf Salad with ricotta and pear was just okay. For mains, we ordered two steaks: the F1 Wagyu Rostbiff (MB6+) and the Little Joe’s T-Bone (MB4+). Both were decent in flavour but had no char or crust they felt more like pub steaks than what you’d expect from a high-end steakhouse. The T-bone, in particular, was tough and hard to cut. Drinks were fine, and the complimentary steak tartare was surprisingly good probably one of the better things we had. Sauces that came with the steaks were also pretty average. Overall, a nice venue but the food didn’t live up to the hype. For the price, we expected a much better experience and some real grill flavour on the steaks.

June 27, 2025

We had dinner at Moo Moo Restaurant as a group of seven on Wednesday night. This beautiful steakhouse is conveniently located by the park, offering seating areas both inside and outside, as well as at the bar where you can enjoy drinks and snacks from the bar menu. We started with a few appetisers to share, followed by our main courses and side dishes. For mains, we ordered various types of steaks, while I opted for the Coral Trout. Unfortunately, I didn’t particularly enjoy the texture of the fish; it was a bit rubbery and slightly undercooked inside. However, it was served with rich and flavorful mashed potatoes. The scallops and calamari fritti were delicious, as well as the Bang Bang duck and grilled prawns. The steaks were thoroughly enjoyed by everyone, with no complaints. The wine list is outstanding, offering plenty of options to choose from, and the glassware is beautiful. Our waiter was engaging, proactive, and knowledgeable, ensuring we were well taken care of throughout the evening. The atmosphere was both inviting and energetic, featuring dimmed lighting and an open kitchen where you can see the food being prepared. It does get reasonably loud, but it’s still easy to have a conversation at the table. I would definitely recommend Moo Moo for lunch, dinner, or drinks at the bar—it's a fantastic venue in Broadbeach. Thank you. May 2025

July 8, 2025

the best choice for our anniversary dinner. we had heard only good things about moo moo and finally decided to make a booking, and it definitely won’t be the last time! my partner is a chef at a fine dining restaurant so he can be a little hard to please, but he enjoyed every bite. the atmosphere was beautiful, music at the perfect volume so one doesn’t have to shout to have a conversation, and the service was quite good. extensive wine and spirits list, which was much appreciated. also loved the open kitchen and the touch of previous chefs adding their knives to the wall inside. i’ll definitely return and bring family along for the experience next time.

September 21, 2025

This was my first time trying the Broadbeach location and it was really good. Service was outstanding. Scallops were tasty. Steak was cooked perfectly. Flavour of the Mac and cheese was good although the bacon in it was chewy and raw so l'd avoid that.