Fallow

November 18, 2025

Fabulous service & experience from the moment we entered the door. Three of us were seated inside at the bar table by the window looking out into Haymarket on a sunny afternoon. Booked for 12:00 & the restaurant was packed from 13:00 onwards. Was a teetotal afternoon so we started with the Dragonwell tea mocktail, very well made. Starters of the mushroom parfait (the best I’ve ever had!) & whipped cod’s roe. Followed by the tuna crudo (melted in mouth!) & braised venison (just sublime!) & finished with a trio of desserts - the Chelsea tart was a British take on dulce le lèche (a bit sweet for me but very well baked), peach cobbler & my personal favourite was the Mayan red chocolate cream (brilliant combo of flavours & ingredients). Our waiter Philip was super friendly & attentive. I’ve heard so many positive reviews of Fallow from mates & they certainly exceeded my expectations! I’ll certainly be back with more mates & endeavour to try everything on their menu over time ! If there’s just two of you, seating at the bar counter itself in the evening would be lovely for the fab vibe ! Would highly recommend for fabulous food, vibe & service!

October 20, 2025

I got a last minute dinner reservation for a Saturday night after hearing about the corn ribs at this restaurant. We were fortunately bumped up to chefs table thanks to another cancellation, which turned up to be the best seats in the house (in my opinion). We spoke to one of the cooks behind the counter who told us the mushroom parfait and corn ribs were some of the most popular, long-lived items on the menu so we tried them both and they did not disappoint. Overall we enjoyed every single dish: corn ribs, mushroom parfait, potato waffle, cod’s head, burger, lamb, beef tartare. The lamb did take a while to come out, but we never felt like it was an issue because our waiter was so great he keep us informed and we felt like he was very on top of all our orders and making sure we were well informed. All of the flavours for drinks and food felt extremely well balanced and carefully designed. The only downside of our experience was ordering the burger. It was a good burger, but I feel like it suits a fussier eater well to get a ‘normal’ option rather than embracing the sharing plates, so for that reason I wish we’d tried something else. We ordered 5-6 dishes for 2 people and it was expensive, but definitely worth it. I’d recommend any foodies that I know to book a table and go here for a top notch meal. Everything from the service to the food was incredible and five stars doesn’t do it justice.

October 26, 2025

Atmosphere There was a band playing on the street playing jazz, super funky band. Service was phenomenal, just be the best in London. Everyone was so nice, Drinks Rhubarb & custard: brilliant, smooth creamy sweet cocktail with the punch of the rubber Forest Blossom: new straight away this would an excellent cocktail. The whisky didn’t overpower the raspberry but didn’t at all, super well balanced cocktail with amazing layers of flavours. Service was great, Anna was awesome super nice and helpful. Always smiling and everything came out in really good time dispute it being packed. Food Mushroom parfait: this was unreal, beautiful smooth bold mushroom flavours with a touch of sweet from the onions. Corn ribs: another banger dish, heaps of paprika and a hint of heat from spices. Love that they were all bite sized, small to nibble on. Perfect starter Potato waffle: THE KETCHUP OH MY GOD! Easily the best ketchup I’ve ever had. Super crispy potato waffle with a fluffy inside. Quail beautifully cooked and a welcomed addition to the plate.

October 16, 2025

We had a wonderful dinner at Fallow on Sunday. All the food we ordered was delicious. Corn ribs, mushroom parfait were very tasty. Lamb T-bone was tender. The Sunday roast with venison was just perfect. The dessert rice mousse was definitely a pleasant surprise. A special thank you to Jordan for his friendly and warm hospitality - he truly made the experience even better. Highly recommended!

November 3, 2025

As so many others I got hooked on the content they put up on YouTube and with a free evening by myself in London I booked a bar seat. The food was as good as you would expect given the passion for great food shown on their social media, but the service and atmosphere was just as great. Jordan my waiter was very knowledgeable, gave me a great tour of the menu and a cracking wine recommendation. The mushroom parfait, miso cabbage and Chelsea Tart all live up to the hype, the beef short ribs were incredibly beefy but not too fatty and the seasoned fries are like crack. The value for money is offer the charts when you take in to account the quality of the food you get, I have had much worse meals at more expensive places. If you are a fan of their on social media it’s a no brainer, but for anyone after a super delicious meal and excellent dining experience near Soho this would be top of my list.