Discover the origins of your favorite crunchy snack with insightful tours of Mangalore's vibrant cashew plantations, offering a unique blend of agriculture and local culture.
Mangalore, a coastal city in Karnataka, is renowned not just for its pristine beaches and rich cultural heritage, but also for its significant contribution to India's cashew production. Venturing into the lush green landscapes surrounding the city offers a fascinating glimpse into the journey of the cashew nut, from its humble beginnings on the tree to its final roasted, salty form. These cashew plantation visits are more than just a tour; they are an educational experience that connects visitors with the agricultural heartland and the people who cultivate this prized commodity. Imagine walking amidst rows of cashew trees, their unique apple-like fruit (the cashew apple) dangling alongside the kidney-shaped cashew 'nut' shell, a sight quite different from what most people envision. These specialized tours provide an in-depth look at the entire process. You'll learn about the specific cultivation techniques employed in the region, the challenges faced by farmers, and the labor-intensive methods involved in harvesting and processing. From understanding the peculiar growth of the cashew fruit and nut (which develops externally) to witnessing the meticulous steps of shelling, roasting, and grading, each stage is a testament to traditional knowledge and modern adaptations. It's an opportunity to appreciate the effort that goes into producing the cashews you find on supermarket shelves, fostering a deeper understanding and appreciation for this popular snack. Beyond the agricultural insights, these excursions often include interactions with local communities, offering a chance to experience their way of life and perhaps sample some freshly prepared cashew products.
Discover our top picks for cashew plantation visits in Mangalore

Experience the famous Golden Triangle of India. From the capital of Delhi including 11th Century Qutub Minar, Humayun's Tomb, The Bahai Temple also known as the Lotus Temple and India Gate, a war memorial. You will also drive by the Parliament House, the President's Palace and Secretariat buildings. Head to Agra to view the well preserved Agra Fort (Red Fort) and the stunning Taj Mahal. Then continue on to to Jaipur and explore the Amber Fort, visit the Lake Palace (Jal Mahal), the Palace of Winds (Hawa Mahal), the Maharaja's City Palace, Jantar Mantar Observatory and go bazaar shopping.

Time Slots: 8:30 AM / 9 AM / 10 AM / 11 AM / 12 PM Tour duration: 6 to 8 Hours Tour with options of various Combo You can select either all city tour option or you can select cities of your choice and make a combo. Day Tours offers four variety shore excursions in Mumbai, Cochin, Mangalore & Goa to visit our country & experience the lifestyle in a short time. Enjoy the service of our friendly English speaking guides, committed to ensure your world tour runs smoothly. Backwater cruise on Kerala boat & Fort Cochin city tour. Also explore the famous Kerala backwaters of Alleppey on board a traditional boat.

Mangalore (also known as Mangaluru) is a major port in the Arabian sea. This historic town is known for its amazing beaches, diverse culture, and is the hometown of cashew products. This 7-hour small group tour from cruise terminal takes you to the Cashew Factory, the Kadri Manjunath Temple and the Sri Gokarnanatheshwara Temple. You will also visit Central market, Mangalore's main vegetable market and St. Aloysius Church, famous for its marvelous architecture and interiors.

Private full-day tour of Manglore with your own private guide Highlights of the tour will include cashew factory visit , Kadri Manjunath Temple, Sri Gokarnanatheshwara Temple, St. Aloysius Chapel, and a visit to the vibrant Central Market

Explore the landmarks and heritage of Mangalore (Mangaluru) on a private full-day tour with your own private guide. Highlights include the cashew factory, Kadri Manjunath Temple, Sri Gokarnanatheshwara Temple, St. Aloysius Chapel, and a visit to the vibrant Central Market, the city's main vegetable market.

Karkala and Moodabidri, are two sleepy towns situated around an hour’s drive from Mangalore in the South Indian state of Karnataka. Between the 14th and 16th centuries, this area became a great center of learning and pilgrimage for members of the Jain faith. In Karkala the giant statue of Lord Bahubali attracts Jain pilgrims from far and wide. In Moodabidri visit the famous 1000-pillared Jain Temple dedicated to Chandranatha. This is the largest Jain temple in coastal Karnataka with richly carved pillars and no two pillars in this temple are alike. End your trip with a visit to the local bazaar and a spice plantation in Moodabidri. Highlights • 40 feet tall statue of Lord Bahubali, Karkala • 1000-pillared Jain Temple, Moodabidri • 50 feet high, free-standing monolithic pillar • Spice plantation

Experience this 2-night and 3-day overland adventure that gives you the opportunity to make a pilgrimage to the Taj Mahal, India's most famous architectural wonder. After pick-up from from any of the five cruise ports in India namely Mumbai, Goa, Kochi, Chennai and Mangaluru you’ll fly to Delhi and be driven to the bustling streets of Agra where you’ll see the Taj Mahal at sunrise and sunset. This guided tour gives you insight into Agra, a city famous for its Unesco World Heritage sites which include the Taj Mahal, Agra Fort and Mehtab Bagh Garden. The private tour includes either 5 star and 4 star accommodation (depending on option selected when booking), commercial domestic flights, private car and driver, private local tour guides, breakfast, all entrance fees and bottled water.

Karkala and Moodabidri are two sleepy towns situated around an hour’s drive from Mangalore in the South Indian state of Karnataka. Between the 14th and 16th centuries, this area became a great center of learning and pilgrimage for members of the Jain faith. In Karkala, the giant statue of Lord Bahubali attracts Jain pilgrims from far and wide. In Moodabidri, visit the famous 1000-pillared Jain Temple dedicated to Chandranatha. This is the largest Jain temple in coastal Karnataka with richly carved pillars and no two pillars in this temple are alike. End your trip with a visit to the local bazaar and a spice plantation in Moodabidri. Highlights • 40 feet tall statue of Lord Bahubali, Karkala • 1000-pillared Jain Temple, Moodabidri • 50 feet high, free-standing monolithic pillar • Spice plantation
Gain a firsthand understanding of cashew cultivation and processing, connecting with local farming practices.
Opportunity to sample freshly harvested and processed cashew nuts, often with unique local flavors.
Experience the natural beauty of Mangalore's countryside, away from the city bustle.
Engage with farmers and local artisans, learning about their lives and traditions.
Capture distinctive images of cashew trees, the unique fruit-nut structure, and the processing stages.
A learning experience suitable for all ages, providing a deeper appreciation for food origins.
These tours offer an extensive exploration of a working cashew plantation. Visitors typically spend several hours learning about the entire lifecycle, from planting and cultivation techniques specific to the region to harvesting. You'll often witness the meticulous process of shelling the raw nuts, which requires skilled manual labor to extract the kernel from the caustic shell. Roasting and grading are also usually demonstrated.
Concentrating on the post-harvest journey, these tours often start at a processing unit rather than the field. You'll see how the raw nuts are prepared, undergo shelling (often a critical and sometimes hazardous stage), roasting, and packaging. This type of tour is ideal for those fascinated by the industrial and technical aspects of cashew production.
This specialized tour highlights the unique dual nature of the cashew tree, focusing on both the cashew apple (which is also edible and used for juice and beverages) and the cashew nut. You'll learn how both parts are utilized and processed, offering a broader perspective on the plant's value.
Tours typically range from 2 to 4 hours, depending on the depth of the experience and whether it includes both plantation and processing stages.
Mangalore has a tropical climate. Expect warm and humid conditions. Light, breathable clothing and sun protection are recommended, especially during plantation walks.
Group sizes can vary. Some tours might be intimate small groups for a more personal experience, while others could be larger, especially if combined with other activities.
Generally includes guided tours, demonstrations, and tasting sessions. Some may include a small take-home souvenir or a discount on purchases at the plantation shop.
Tours often originate from a designated meeting point in Mangalore or directly at the plantation entrance. Specific details will be provided upon booking.
Prices typically range from $20 to $45 USD per person, depending on the duration, inclusions, and the operator. Prices may not include transportation to the site.
Wear comfortable walking shoes as you'll likely be walking on uneven terrain within the plantation.
Bring insect repellent, especially if visiting during monsoon or early morning/late afternoon, though most tours manage this well.
Carry a reusable water bottle. Staying hydrated is crucial in Mangalore's tropical climate.
Be prepared for hands-on demonstrations; wear clothing you don't mind getting slightly dirty if involved in processing stages.
Many plantations have on-site shops selling fresh cashews and cashew-based products; bring some cash if you intend to buy souvenirs.
Ask your guide about the specific varieties of cashews grown and any unique local cultivation methods.
If you have any allergies to nuts or specific fruits, inform the tour operator in advance.
Consider the season: the cashew apple ripens typically between February and May, while nut harvesting can extend slightly longer. This impacts what you might see and taste.
A: The cashew apple season generally runs from February to May, which is a great time to see the fruit and learn about its uses. The nut harvesting period can extend beyond this. However, plantations are usually open for visits year-round, offering insights into cultivation and processing.
A: Absolutely! Most cashew plantation visits include an opportunity to purchase fresh cashews and other cashew-based products directly from the source. It's often a great way to get high-quality, local produce.
A: The cashew apple is the fleshy, pear-shaped pseudo-fruit that grows above the cashew nut. It's juicy, tart, and edible, often used to make juices, jams, and fermented beverages in local communities. It's a unique aspect of cashew cultivation.
A: Yes, the raw cashew shell contains a caustic oil called CNSL (Cashew Nut Shell Liquid) that can cause skin irritation or burns. This is why the shelling process is done carefully by trained individuals, often with protective measures, and never by visitors themselves.
A: It's highly recommended to book your cashew plantation visit in advance, especially if you're traveling during peak tourist season or have specific dates in mind. This ensures availability and allows the operators to make necessary arrangements.
A: Yes, many cashew plantation tours are educational and engaging for children. They can learn about where food comes from in a hands-on way. However, always check the tour operator's guidelines regarding age suitability.
A: Plantation terrain can sometimes be uneven. If you have mobility concerns, it's best to contact the tour provider beforehand to inquire about accessibility and any specific arrangements that can be made.
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Experience the blend of tradition and modernity in this coastal Karnataka city.
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Uncover the serene beauty and unique coastal charm of Mangalore, India.
Mangalore experiences a tropical climate with high humidity year-round. Summers are hot and humid, while the monsoon season brings heavy rainfall from June to September. Post-monsoon and winter months are generally pleasant with moderate temperatures and lower humidity.
The best months to visit Mangalore are typically from October to March, offering pleasant weather with cooler evenings and less humidity, perfect for exploring the city and its beaches.
The peak tourist season in Mangalore falls between October and February. During this time, the weather is most favorable, attracting larger crowds and potentially higher prices for accommodation.
The off-season in Mangalore is during the monsoon months, from June to September. While there's heavy rainfall, you'll find fewer crowds and lower prices, offering a different, lush green perspective of the region.
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Getting around Mangalore is quite convenient. Auto-rickshaws are readily available and a popular choice for short to medium distances; agree on the fare beforehand or ensure the meter is used. Local buses offer a budget-friendly way to travel between different parts of the city and to nearby towns. For more comfort, taxis and app-based ride-sharing services are also available, providing a hassle-free way of getting around Mangalore. Renting a scooter or car can offer flexibility if you plan extensive exploration.
Rent a car for maximum flexibility and explore at your own pace on Expedia USA.
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