Discover the culinary heart of Emilia-Romagna with guided food and wine tours from Maranello, exploring local traditions and flavors.
Maranello, a name synonymous with roaring engines and automotive excellence, also sits at the crossroads of one of Italy's most celebrated gastronomic regions: Emilia-Romagna. While Ferrari might draw you in, it's the exquisite food and wine experiences that will truly capture your senses. These tours are designed to immerse you in the authentic culinary heritage of this vibrant land, moving beyond the supercar spectacle to reveal the true soul of Italian cooking. Emilia-Romagna is often called Italy's 'food valley' for good reason. It's the birthplace of Parmigiano Reggiano, Prosciutto di Parma, balsamic vinegar from Modena, and fresh pasta like tagliatelle and tortellini. Maranello, strategically located, offers a fantastic base to explore these regional treasures. Food and wine tours from Maranello aren't just about tasting; they're about understanding the dedication, history, and passion that goes into creating these world-renowned products. You'll meet artisans, visit producers, and learn the secrets behind their craft, all while enjoying the stunning landscapes and warm hospitality of the region.
Discover our top picks for emilia-romagna food & wine experiences in Maranello

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Maranello treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Your day in Maranello is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the beating heart of Maranello with an experience that combines passion, excellence and taste. Start your day with skip-the-line entry to the Ferrari Museum, where you can admire the legendary Prancing Horse cars, trophies and innovations that have made Ferrari a legend around the world. After the visit, let yourself be welcomed in the refined atmosphere of Il Cavallino Restaurant, from chef Massimo Bottura, the most iconic chef in Emilia-Romagna. A 3-course tasting menu awaits you here - two courses of your choice and dessert (covered, water, glass of wine and coffee included) - inspired by Emilian tradition and reinterpreted with contemporary mastery. An experience that celebrates the culture of the territory, where engines and gastronomy meet in a perfect combination of elegance and authenticity.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Maranello cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit Ferrari Museum in Maranello and taste delicious balsamic vinegar and local delicacies at a local producer. Join this alternative tour to become familiar with two Italian brands: Ferrari and the balsamic vinegar of Modena. Don’t miss the Ferrari Museum in Maranello with cars, images and trophies that have marked the history of the brand. Thrill to the roar of a Ferrari engine and see the well-known ‘Galleria del Vento’ (Wind Tunnel) exterior, designed by Renzo Piano, Italy’s most famous living architect. The gallery is used to test the aerodynamics and high speed performance characteristics of the prancing horse cars. On request you can also book the exclusive guided shuttle tour inside the Fiorano Circuit and to live the whole Ferrari experience. The tour will continue with a visit to a renowned balsamic vinegar producer close to Maranello, where you will be shown the aging process of the best balsamic vinegar of Modena and taste the specialities of the estate.

Immerse yourself in the heart of the Italian Motor Valley with this exclusive 3-day experience in Maranello. Experience the adrenaline as you race on a professional track in a Porsche GT, driven DA data by an Expert driver. This package, available only on 27/28/29 November 2025, combines the thrill of high speed with local culture, including a visit to the Ferrari Museum and a tasting of traditional Emilia-Romagna cuisine. Enjoy two nights in a 4-star hotel and a gourmet dinner on the first evening. Whether you are a motoring enthusiast or a curious Traveler, this tour promises an unforgettable Italian adventure. A disclaimer is required to be signed before the track experience. The package includes : - 3 exciting rides in a Porsche GT with a Pro Driver - 2 nights stay in a 4-star hotel with breakfast included - Guided tour of the Ferrari Museum and typical dinner in a local restaurant

An incredible day spent full of fun, and being able to experience something aboard a symbol unique in the world

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Our driver will pick up you and drive to Maranello Private Track Our professional staff will welcome you and carry out private full Briefing how to drive fast you race ferrari 488 challenge 2 Slots = 8 laps included Extra lap available on site Lamborghini Race Car Super Trophy available on site The track today is one of the most beautiful and exciting places to discover the top car limits. Here is where speed and safety come together allowing driver to bring himself and the car to the limit away from speed cameras, prohibitions, pitfalls and dangers that presents the normal circulation on the road. The limit, often, does not mean beat the lap time but live the speed with emotion and feeling drivers for a day. Live a unique experience! Driving alone in a circuit only for you...

People often ask, “Which Ferrari museum is better?” The truth is, both are excellent, and visiting both offers the most complete experience. Ferrari’s iconic red and Prancing Horse logo define Italian sports cars, outshining even nearby rivals like Maserati and Lamborghini. Even if you're not a car enthusiast, the Ferrari tour gives you a true appreciation of the brand. For racing fans, it’s a must-see on any Italy itinerary. “Ask a child to draw a car and certainly he will do it in red.” (Cit. Enzo Ferrari)

When in Maranello and then at the Ferrari Museum you will be welcomed by a staff member in the typical red Ferrari outift that is also worn on the racecourses. In the hypermodern room there are dozens of expensive Ferrari’s. A lot of beautiful models from the past, but also quite a few luxury cars that are very recent. Once you inspected the cars sufficiently (and believe us, you could look at them for hours!) you can spend some time reading the information you find at the side of the building. The exhibition is very interesting, and next to nice stories you’ll also find some interesting photographs. You will visit the huge barrels and old casks of an acetaia ancient rooms, learning all phases of production, surrounded by the perfumes of aged balsamic, for an experience involving all senses.
Experience the true taste of Emilia-Romagna, from world-famous cheeses to artisanal cured meats and rich balsamic vinegars.
Meet the passionate producers behind iconic Italian foods, gaining insight into traditional methods and family heritage.
Explore charming towns and countryside surrounding Maranello, guided by locals who share their love for the region's gastronomy.
Savor local wines, including the unique Lambrusco, and learn about their production and pairing with regional dishes.
Participate in workshops and classes to learn the art of making fresh pasta or other traditional recipes.
Understand the historical significance and cultural importance of the foods that define Emilia-Romagna.
Journey to the heart of production for two of Italy's most beloved foods. These tours often include visits to dedicated dairies and prosciutto producers, offering tastings of aged cheese and thinly sliced ham. Learn about the meticulous aging processes and the specific regulations that protect their quality.
Discover the secrets of traditional balsamic vinegar from Modena (Aceto Balsamico Tradizionale di Modena DOP). Tours typically involve visiting historic 'acetaie' (vinegar houses), where you'll see the extensive aging process in wooden barrels. Tastings will showcase the different ages and complexities of this precious condiment.
Get hands-on with the cornerstone of Emilia-Romagna's cuisine. These experiences usually involve a cooking class where you'll learn to prepare classic fresh pasta shapes like tagliatelle, tortellini, or lasagne, followed by enjoying your creations for lunch or dinner. Some tours may also include visits to local markets.
Explore the viticultural landscape of the region, focusing on wines like Lambrusco, Sangiovese di Romagna, and Pignoletto. Tours often include visits to local wineries, vineyards, and cellars, with guided tastings that highlight the unique characteristics of Emilia-Romagna wines and their perfect food pairings.
Tours typically range from 3 to 5 hours, allowing ample time for travel to producers, guided tours, tastings, and often a meal or snack.
Emilia-Romagna experiences distinct seasons. Summers can be hot and humid, while spring and autumn offer pleasant temperatures for exploring. Winters are cooler. Always check the forecast for your travel dates.
Group sizes can vary from intimate private tours with just your party to small group excursions of around 8-15 people. This ensures a personalized experience.
Most tours include transportation from a designated meeting point, guided visits to producers, expert explanations, generous tastings of food and wine, and sometimes a full meal or lunch. Always check the specific tour details for inclusions.
Meeting points are usually in central Maranello, often near prominent landmarks or designated pick-up zones for ease of access. Details are provided upon booking.
Prices vary based on the duration, exclusivity, and number of tastings or meals included. Expect to find options starting from around $50 per person for shorter tasting tours up to $150+ for more comprehensive culinary workshops or multi-stop experiences.
Book in advance, especially during peak tourist seasons, as popular producers have limited capacity.
Wear comfortable shoes, as you'll likely be doing a fair amount of walking at farms and wineries.
Come with an empty stomach! The tastings are generous, and you'll want to savor every bite and sip.
Learn a few basic Italian phrases. While guides will speak English, a simple 'grazie' or 'prego' goes a long way.
Consider transport options. Some tours include it, but if not, factor in renting a car or arranging private transfers for flexibility.
Ask questions! The producers and guides are passionate and love sharing their knowledge about their craft.
Be open to trying new things. Emilia-Romagna's cuisine is diverse and full of delightful surprises.
Check if the tour caters to dietary restrictions. Many can accommodate vegetarian or gluten-free needs with advance notice.
A: Yes, many operators offer private tours. This allows for a more personalized itinerary tailored to your specific interests, pace, and group size. It's a great option for special occasions or if you have particular culinary preferences.
A: Most tours that focus heavily on cured meats or cheeses might be challenging. However, many operators can adapt. It’s crucial to inform them of any dietary restrictions when booking, as they can often arrange vegetarian alternatives or focus on tours with more vegetable-based dishes and wines.
A: Spring (April-June) and autumn (September-October) are ideal. The weather is pleasant for exploring, and it's harvest season for some products, offering a vibrant atmosphere. However, food and wine experiences are rewarding year-round.
A: Maranello is well-positioned. Key production areas for Parmigiano Reggiano and Prosciutto are often within a 30-60 minute drive, while Modena for balsamic vinegar is also very accessible. Tours will typically arrange comfortable transport.
A: This is the authentic, traditional balsamic vinegar from Modena, aged for a minimum of 12 years in wooden barrels. It's a complex, syrupy condiment made only from cooked grape must, distinct from the more common 'balsamic vinegar of Modena' which has different production rules.
A: No, most food and wine tours catering to international visitors are conducted in English. Guides are usually bilingual and very accommodating, ensuring you understand everything.
A: Absolutely! Most producers offer their products for sale directly at their facilities. It's a wonderful opportunity to bring a genuine taste of Emilia-Romagna home with you.
A: A food tour focuses on a variety of local edibles – cheeses, cured meats, pastries, street food, and sometimes cooking classes. A wine tour specifically visits wineries and vineyards, concentrating on grape varietals, winemaking processes, and tastings of regional wines.
Experience the heart of Ferrari passion, a pilgrimage for any automotive enthusiast visiting Maranello.
Savor Emilia-Romagna's rich culinary traditions, a true taste of authentic Italian food culture.
Discover the birthplace of legendary sports cars, offering unparalleled access to automotive history.
Immerse yourself in the local Modenese lifestyle and its proud, industrious spirit.
Enjoy the warm Italian hospitality and the relaxed pace of life in this charming town.
Feel the thrill of speed and engineering excellence that defines the Maranello experience.
Italy enjoys a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. Coastal areas typically have more moderate temperatures, while inland regions, especially at higher altitudes, can experience greater temperature extremes.
The shoulder seasons of spring (April to June) and autumn (September to October) are ideal, offering pleasant temperatures, fewer crowds, and beautiful natural scenery.
Summer (July and August) is the peak tourist season, with hot weather perfect for beach holidays and outdoor activities, but also the busiest and most expensive time to visit.
Winter (November to March) is the off-season, characterized by cooler temperatures and rain, making it less ideal for sightseeing but offering a more authentic experience and lower prices, especially for skiing in the Alps.
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Experience the heart of Italian automotive passion with immersive tours in Maranello, the legendary home of Ferrari.
Getting around Maranello is relatively straightforward. The town center is compact and easily walkable. For exploring beyond the immediate vicinity or reaching nearby towns like Modena, local buses are available, though schedules can be infrequent. Renting a car offers the most flexibility, especially if you plan to explore the scenic Apennine roads. Taxis are an option for direct transfers, but can be costly. Consider guided tours that often include transportation, simplifying logistics for key attractions.
Rent a car for maximum flexibility and explore at your own pace on Expedia USA.
Find the perfect accommodation for your Maranello adventure. From luxury resorts to cozy hotels, we've got you covered.
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