Restaurante Garum Marbella

November 12, 2025

Our waiter was Jiel, who made sure that our dinner was very special. The food was very interesting and different from everything that we had tried before. In the photos you can see olives and nuts, which were given to us upon our arrival (bread and olive oil with balsamico is also offered). For starters we had croquettes and guacamole. We also tried the duck with potato gratin, which melts in your mouth. Even more interesting were the cocktails, because they were custom made just in that restaurant. With or without alcohol, tasted very good. What was even more interesting, was the chance to see how the bartender makes them. I would like to mention that it was a birthday dinner, so they also made sure to bring us a dessert with candles and sing a song, which was very sweet. Overall, the atmosphere was great, so was the location. Big thanks to Jiel for making our visit there exceptional, as well as everyone else who was included! :)

December 17, 2025

A wonderful experience on the terrace, even in December. The setting is very pleasant, and the welcome truly warm — the staff are friendly, attentive, and always smiling. The food is excellent, all homemade and full of flavor. It’s the perfect place to enjoy quality time with family or friends. We’ll definitely be coming back without hesitation!

November 5, 2025

Wonderful place with great food. Our waiter Jiel was very attentive and friendly. The pictures show wok with chicken and a Pornstar martini. Incredible cocktails. Background music was local and soothing. I'm sure the view is great as well, will definitely return when it's light outside.

October 30, 2025

*All VELARIS reviews are fully independent and reflect genuine experiences.* Garum is one of those restaurants that immediately gives a good impression: modern décor, friendly staff, and a prime location that makes it both stylish and convenient. During our visit, we enjoyed a smooth arrival (no waiting, reservation handled perfectly) and were welcomed warmly by the team – in particular by Monika, who set a positive tone right from the start by checking in on how we were doing. It’s a small gesture, but one that made us feel genuinely cared for. What we ordered: - Bread and olive oil (4€) – (Served without ordering) - Sparkling water (0.5L, 4€) - Starter: Duo of Croquettes – Salmon with Sriracha Mayo & Oxtail with Cranberry Sauce (7€) – 8.0/10. Nicely executed starter, with the sriracha mayo pairing beautifully with the salmon. The oxtail version was equally delicious. - Main: Tuna Poke Bowl (19€) – 7.0/10. Fresh, colorful, and generous in ingredients, though the pickled cucumber clashed slightly with the overall flavor profile. - Main: Duck Confit with Forest Berries, Crème de Cassis Reduction & Pumpkin-Potato Gratin (27€) – 7.0/10. The duck was well-cooked and tasty, though a little fatty. The sauce portion was too small for both the meat and gratin, which left the dish less balanced than it could have been. Bill for 2 people: 61€ Our Ratings (VELARIS Rating System): - Food & Drink: 8.0/10 (Good) - Service: 8.4/10 (Very Good) - Hospitality: 9.0/10 (Outstanding) - Ambience: 8.9/10 (Excellent) - Cleanliness & Hygiene: 9.0/10 (Outstanding) - Value for Money: 7.6/10 (Good) - Convenience: 10.0/10 (Exceptional) - Menu & Drinks: 8.2/10 (Very Good) Overall Score: 8.5/10 – Very Good Strengths: - Attentive, warm, and polite staff who created a positive dining experience. - Beautifully plated dishes, with attention to presentation (use of flower petals was a nice touch). - Clean, stylish restrooms and a generally fresh atmosphere. - Quick seating and no waiting times, even during a busy evening. Areas for Improvement: - Value & Portions: The portion sizes, especially for the mains, could be slightly larger to match the price point. - Staff Engagement: While the welcome was warm, the farewell felt less personal. A small detail like wishing guests to return would leave a stronger final impression. - Atmosphere: The lighting was a touch too dark for our taste – a brighter ambience might highlight the lovely plating even more. - Professional Flow: Cleaning the restaurant floor while guests were dining felt out of place, especially since it wasn’t necessary at that moment. - Service Extras: We missed staff recommendations on chef’s specials or highlights of the day – these can add value and guidance for guests who want to explore more. Final Impression: In summary, Garum Restaurante delivers a very good overall experience. The food is tasty, plated beautifully, and made with quality ingredients. Service is attentive and professional, and the atmosphere is stylish and inviting. To reach the next level, the restaurant could improve by slightly increasing portion sizes, ensuring sauces and accompaniments balance the mains more fully, and adding those small but important personal touches that make guests want to return again and again. Velaris Travel Group ⭐ Redefining travel excellence through insight, integrity, and refined perspective.

December 13, 2025

Good food good staff , a perfect 10/10 for me. Last night we tried some of the food from the new menu: Patatas bravas: the baby potatoes were perfectly cooked. soft in the middle and slightly crispy and toasted on the bottom. I found the choice of baby potatoes perfect in size and texture for this tapa. The dressing is unlike anything I’ve tried in the area because it had a light texture almost like silk or mousse?, it was very very far from the overwhelming taste of mayonnaise. It has personality, it has a deep flavour with a kick and usually with spicy food it leaves a burning sensation or even a bitter one but this one didn’t. The spicy of the sauce is rich and flavourful and goes perfectly with the potatoes, a perfect snack or starter in my opinion. 10 Fresh homemade Tagliatelle tiger shrimp with cilantro: wow. What a simple yet tasty and satisfying dish this was. The pasta was perfectly cooked, you can tell it is made with lots of care. The tomato sauce was fresh, light and perfectly cooked, the cilantro and the shrimp make the perfect combo along with the tomato sauce. I like that a piece of lime comes with it and you can add it if you want. I don’t know, the chef is from Ecuador which explains the delicious spiciness. Gotta try their wok next time Salmon with sautéed or grilled vegetables and spicy puree. Salmon was buttery, perfectly cooked and the skin on top was perfectly crispy.. what a treat! The vegetables were the bedding for the salmon: they were packed with flavour and you could still taste them. Salt level was perfect for all of these dishes, especially the salmon, for me personally. I enjoyed eating the puree and surprise was that it was spicy, it didn’t look like it and yet while tasting it you could tell the potatoes were mixed with some spice which was surprisingly delicious. Usually mashed potatoes are bland but these I found were a smart addition to the dish, it was not just plain carbohydrates, it was actually bringing some more cohesiveness to it all which was satisfying. Overall, I’m very impressed with the food. We will come back and the prices were surprisingly fair to us given the quality of the ingredients that were used and because it was all homemade. Staff were very warm welcoming curious about how everything was, we felt comfortable. I found their service to be fast, gentle and attentive throughout our dinner. I enjoyed this experience. A 10/10. Everything you can expect from a good restaurant. Worth every single penny. Photos: Patatas bravas Croquetas (something new we tried yesterday which was very yummy)