Taste poutine, bagels, smoked meat, and French-Canadian culinary delights!

Discover Montreal's exceptional food scene - French technique meets North American ingredients! Food tours explore Montreal specialties like poutine (fries, gravy, cheese curds), Montreal-style bagels (sweeter than New York!), smoked meat sandwiches (Schwartz's Deli institution since 1928), tourtière (meat pie), maple syrup treats, and French bistro cuisine. Visit Jean-Talon Market (best in North America!), Mile End neighborhood (bagel bakeries and cafes), Plateau Mont-Royal (trendy eateries), and Little Italy. Sample French pastries, Quebec cheeses, craft beer, and innovative contemporary cuisine. Learn about French-Canadian food traditions, market culture, and Montreal's culinary innovation. It's delicious cultural exploration!
Discover our top picks for food & culture tours in Montreal

Embark on our Secret Food Tour through Montreal's bohemian Mile End, a vibrant, culturally rich neighborhood famed for its culinary excellence. Your expert guide will lead you to the city's best bites, starting with a classic Montreal Smoked Meat sandwich before tasting the authentic, wood-fired Montreal bagels. Next, you'll savor a local spin on a Canadian classic: poutine loaded with tender smoked meat, crispy fries, and savory gravy, plus a side of fried pickles. The surprises continue with cult-favorite street gnocchi served in Chinese takeout boxes and a satisfying salami and cheese sandwich showcasing local ingredients. The tour concludes with relaxation on a charming terrasse, enjoying an authentic Italian coffee and a hand-piped cannoli, all capped off with our exclusive Secret Dish, a delicious surprise that captures the true flavor of Montreal's soul.

Embark on a tour of Montreal on a morning, afternoon or evening tour into some of the cities most interesting neighborhoods. The best way to do this? Take a ride on an electric bike — 100% electric. What will you get? Exceptional amusement opportunities, genuinely cool guides and a city that loves to live and laugh. Two wheels, a fully loaded battery, and a helmet: that’s all you need.

A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.

Experience a day you will never forget on the Sip of Montréal Brew Tour. We are the only specialized beer tour by bus that can drive you around Montreal and bring you to the best breweries. Ranked as one of the top beer cities in North America, indulge your taste buds as we give you a backstage pass to some of the best craft breweries & neighborhoods in town. You will get a flight of beer at every brewery, you will learn about how beer is made and taste different beer styles that have been around for hundreds of years, get a snack and have a designated driver (beer guide).

Taste your way through Montreal's Jewish heritage on the Beyond the Bagel tour. Experience Jewish food culture as you explore Montreal’s Mile End and Plateau neighborhoods with a guide, enjoying tastings along the way.

Embark on our exclusive Secret Food Tour: Montreal - Mile End, a journey through Montreal's hippest foodie neighborhood. Immerse yourself in a culinary exploration strategically located at the crossroads of diverse cultures, allowing you to savour the city's finest culinary offerings. As you indulge in the mouthwatering delights, uncover the captivating stories behind some of Montreal's most iconic architectural gems as you immerse yourself in their majestic beauty. Join us on this remarkable adventure, where every bite and every step will reveal the hidden treasures of Montreal's remarkable food scene and captivating cultural heritage. It's a journey you won't want to miss! As a private tour, everything works around you! Our start times are much more easy going, dates can open up. It's a much more intimate and cozy experience. No need to shout over other tourists, you will have every question answered, and leave feeling like a native yourself!

Your local host will lead you off the tourist trail down a secret network of cobblestoned streets to parts of Montreal your guidebook doesn’t even know about. Learn about the European roots of the city, and discover the unique Québécois food and peculiar shops loved by locals in Plateau and Mile End. Explore markets, where growers, butchers, and fishmongers display their best produce. Relax in the enchanting Mount Royal Park and practice your French as you amble up to one of Montreal’s most popular viewpoints to see the city from above. Within 24 hours after booking you'll receive a short questionnaire about your personality and interests. Based on your responses, you'll be assigned a like-minded host. Your host will communicate with you directly to suggest an itinerary to help you discover what makes the city unique. You will also agree on a meeting time and place. Your itinerary is flexible, so during the experience, you can always change your mind about what you want to do.

Discover Montreal's vibrant culinary scene on our 3-hour Food Walking Tour, starting at 171 Boul. Saint-Laurent. Your local guide will lead you through Little Italy, where you'll learn about its rich cultural roots and enjoy its flavorful cuisine. Savor iconic Montreal-style bagels at the famous St-Viateur Bagel, and explore the trendy Mile End neighborhood, known for its artistic vibe and diverse food offerings. Experience street gnocchi like never before, and relax with authentic Italian coffee and a hand-piped cannoli at a historic café. Perfect for food lovers and culture enthusiasts, this tour offers a delicious journey through artisanal pastries, cheeses, and more, providing a true taste of Montreal's multicultural flavors.

Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life! - Montreal Food Tour with a Food Scholar - Enjoy Montreal’s greatest savory hits during this guided food walk - Discover distinct neighborhoods in Montreal - A guided tour of Jean Talon farmer’s market from the perspective of a chef - Immerse yourself in the food, culture and culinary traditions of Montreal! - This Montreal food tour includes sampling of 5-6 local foods and 1-2 glasses of wine

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

This is a wonderful - and delicious - way to experience Old Montreal. Enjoy a dynamic, engaging and interactive food tour of the old neighbourhoods of this historic district with a passionate guide who will regale you with fascinating stories of Old Montreal's past, and teach you about its contemporary food scene, culture and vibe. You'll be introduced to several classic sweet and savoury gourmet tastings as you wander through the beautiful cobblestone streets, around historic squares and past important buildings. Learn the story of Old Montreal through its food, and become a part of the local food scene by supporting the local businesses that reflect the local gastronomy. A delicious and enlightening tour awaits you!

Montreal is truly a unique city in North America. This city is also the economic and cultural capital of Quebec. Montreal is a city that has a great European charm. It can sometimes feel like being in Europe but in North America. Immerse yourself in the rich history and vibrant flavors of Old Montreal with our exclusive 3-hour private walking tour. This culinary adventure combines the best of Montreal’s food scene with its fascinating historical landmarks. As you stroll through the charming cobblestone streets of this iconic neighborhood, our expert guide will regale you with captivating stories and insights into Montreal’s cultural heritage. Along the way, you’ll indulge in four different tastings at carefully selected stops, each offering a unique glimpse into the city’s culinary traditions. From iconic local dishes to sweet treats, this tour is a feast for the senses, offering a taste of Montreal’s diverse and delectable food offerings.
Poutine, smoked meat, and bagels found nowhere else quite like this!
Authentic French cuisine and pastries - best in North America!
Voted one of world's best food markets - incredible!
Quebec is maple syrup capital - try it on everything!
Sample poutine, smoked meat, bagels, and local favorites.
Explore market tasting Quebec specialties and fresh produce.
Experience authentic French dining across neighborhoods.
Sample Quebec craft beers with local food pairings.
Tours: 3-4 hours with 6-8 tastings replacing lunch or dinner.
Québécois comfort food - crispy fries, rich gravy, squeaky cheese curds!
Montreal-style smoked brisket at Schwartz's or Main Deli - legendary!
Smaller, sweeter than NY bagels - wood-fired at Fairmount or St-Viateur.
Year-round market with Quebec produce, cheeses, and prepared foods.
Learn about tourtière, pea soup, maple treats, and Quebec traditions.
Poutine debate: La Banquise (24/7, 30+ varieties) vs. traditional spots.
Schwartz's Deli cash-only, no reservations - expect lines! Worth the wait.
Montreal bagels: Fairmount vs. St-Viateur - locals debate endlessly!
Jean-Talon Market best Saturday mornings - fresh, busy, and atmospheric.
Maple syrup season (March-April) - visit sugar shacks for maple treats!
BYOB ("apportez votre vin") restaurants common - buy wine at grocery, no corkage!
Quebec produces 70% of world's maple syrup - try it on everything!
Bring cash - some classic spots (Schwartz's, bagel shops) cash-only.
A: Poutine is Quebec comfort food - french fries topped with brown gravy and cheese curds. Curds should "squeak" when bitten! Invented 1950s Quebec. La Banquise has 30+ varieties. $8-12. Absolutely essential Montreal food - try it!
A: Schwartz's Deli (since 1928) most famous - cash-only, lines long, totally worth it! Main Deli also excellent. Smoked meat is Montreal-style brisket (not pastrami!). $10-15 sandwich. Essential Montreal experience!
A: Montreal bagels are smaller, denser, sweeter than NY bagels. Wood-fired ovens give them unique flavor. Fairmount Bagel (1919) and St-Viateur (1957) are rivals - both excellent! $1-2 each. Get them fresh (baked 24/7). Sesame best!
A: Walking food tours: $55-90 (3-4 hours, 6-8 tastings). Market tours: $60-85. Bistro tours: $90-130. Craft beer: $70-100. Private: $200-400 for group. Tours replace meals - good value for variety and cultural education!
A: Yes! Montreal has excellent vegetarian scene. Poutine available with veggie gravy. French bistros have veggie options. Jean-Talon Market sells produce. Plateau neighborhood very veg-friendly. Quebec cuisine meat-heavy but cities accommodate vegetarians well!
A: Jean-Talon is year-round public market (since 1933) with Quebec produce, cheeses, meats, baked goods, and prepared foods. Voted one of world's best food markets! Little Italy neighborhood. Open daily, busiest Saturdays. FREE to walk - buy what you want!
A: Affordable! Poutine: $8-12. Smoked meat: $10-15. Bagels: $1-2. Fine dining: $50-100. Food halls and markets budget-friendly. BYOB restaurants save wine costs. Compared to US cities, Montreal is reasonable! Eat well without breaking bank.
A: Year-round! Jean-Talon Market: Saturday mornings busiest. Maple sugar shack season: March-April. Food tours run daily. Summer: Terrace dining. Winter: Cozy bistros. Montreal food scene runs 365 days - book based on schedule!
Historic Old Montreal with European charm
World-famous festivals and cultural events
Authentic French Canadian cuisine
Beautiful architecture and historic sites
Vibrant arts scene and entertainment
Perfect blend of French and Canadian culture
Montreal enjoys four distinct seasons. Summers are warm (70-85°F/21-29°C), winters are cold (10-30°F/-12-1°C), and spring/fall offer pleasant temperatures.
May to June and September to October offer the best weather with mild temperatures, fewer crowds, and perfect conditions for sightseeing.
June to August brings peak tourist season with warm weather, larger crowds, and higher prices.
November to April offers lower prices and fewer crowds, though with cold weather and snow.
Explore comprehensive guides to plan your perfect trip, including food tours, cultural experiences, and more.
Explore French colonial, Victorian, and modern architectural masterpieces!
Experience Just for Laughs, Jazz Festival, and year-round cultural celebrations!
Explore French Canadian heritage, Basilica, and 380 years of Montreal history!
Explore Plateau, Mile End, Little Italy, and Montreal's diverse communities!
Explore cobblestone streets, French colonial architecture, and historic Vieux-Montréal!
Excellent public transportation with Metro, buses, and commuter trains. Walking is perfect for exploring Old Montreal, and ride-sharing services are widely available.
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