Trèsind Mumbai

October 28, 2025

We loved this place so much that we came in for dinner and 2 days later came back for their lunch menu! Everything was phenomenal from communication for our booking to the end of the meal. Such unique flavors - I can’t wait to try their other resturants!

November 16, 2025

Wonderful evening with an extraordinary culinary level. It was a pleasure to us and great experience that surpassed our expectations. Thank you for that. Regards, Henk & Carine

August 15, 2025

Trèsind is one of those restaurants where you go for the experience as much as the food. The ambience is classy and modern, with dim lighting and elegant décor that sets the mood right away. Service is top-notch—staff are attentive without being pushy, and they explain each dish like it’s part of a story. The food is creative Indian cuisine with a fine-dining twist. Presentation is Instagram-worthy, and the flavors are balanced, though sometimes you feel it’s more about style than portion size. The tasting menu is fun if you want to try a bit of everything, but be prepared—it’s not cheap. Cocktails are inventive, with unique flavors and presentation that match the restaurant’s vibe. Dessert was the highlight for me—beautifully plated and actually tasted as good as it looked. The only downside is the price. This is definitely a special-occasion place, not somewhere you drop in for a casual dinner. Also, if you prefer classic, straightforward Indian food, the fusion style here may not be your thing. Overall, Trèsind is worth visiting if you appreciate creative plating, fine service, and modern takes on Indian flavors—just go in knowing you’re paying for both the food and the experience.

July 15, 2025

Great dining experience. I ordered the set menu for dinner with my colleagues and treated to the feast for India. Staff was so attentive and our staff was Durvesh. Great experience and would recommend for anyone visiting India. A feast for the senses!

July 26, 2025

We were here for lunch on a Friday to celebrate a birthday as a group of 16. We were ushered to 2 separate tables. The dishes and the presentation were all spot on and delectable. The main course was a runaway hit and only the accompanying dal papad was perhaps not quite 5 stars imo. For me personally, the beetroot carpaccio was a standout among the courses. I had a couple of mocktails one lychee based and one off menu with green mango recommend by our wait staff and both were very good. Minor misses were that second group somehow managed to be one course ahead of our table and it was difficult to understand the explanation of each course as explained by Amit (partly his accent and pronunciation). Ambiance and interior design needs upscaling and doesn't really match the culinary experience which is 5 stars. Service is efficient but missing warmth. Maybe we were spoiled with the attention to details and gold standard from spending few days at Oberoi Udaivilas.