Savor Greek island cuisine, local wines, and authentic Cycladic flavors on culinary adventures!

Embark on a delicious journey through Mykonos' rich culinary heritage where fresh Aegean ingredients meet traditional Cycladic recipes! These food and wine tours showcase the best of Greek island cuisine - from fresh seafood caught daily to traditional kopanisti cheese, from sunset dinners overlooking Little Venice to market tours revealing local ingredients. Taste Mykonos' growing wine scene featuring indigenous varieties, sample meze at authentic tavernas locals frequent, learn about Greek olive oil production, and discover why simple ingredients create extraordinary flavors. Visit family-run restaurants, meet local producers, and understand the Mediterranean diet that's sustained islanders for millennia. Whether you're a foodie seeking authentic experiences, a wine enthusiast exploring Greek varieties, or anyone who believes food tells cultural stories, these tours deliver unforgettable culinary memories. Perfect for couples, food lovers, and cultural explorers!
Discover our top picks for food & wine tours in Mykonos

Enjoy a traditional home made lunch or dinner at the Mykonian Spiti, cooked by your host Teta and experience the traditional Greek way of life, the culture, the Greek art of cooking.

An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main dish or salad. As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main dish with vegetable sides and dessert!

Ready for the ultimate Mykonos adventure? Join us on an unforgettable sailing journey across the Aegean Sea! Start with a slow sail past the legendary island of Delos, where we’ll share fascinating history about this sacred UNESCO site, the mythical birthplace of Apollo and Artemis. Then, we’ll head to the serene beauty of Rhenia Island, where you can swim in crystal-clear waters, relax on pristine beaches, and enjoy a delicious lunch with local wine, soft drinks, and water – all included! On our way back, we’ll sail past the iconic Little Venice in Mykonos, offering perfect photo opportunities of its charming waterfront. This is the perfect mix of history, relaxation, stunning views, and great food. Book your sailing experience today and make your Mykonos trip unforgettable!

The 9-day Greek islands tour is one of the best-seller tours as you will visit 2 of the most cosmopolitan islands in Greece! Flexible itinerary with guaranteed departure You will have the time of your life in the unique Santorini watching the amazing worldwide famous Oia sunset or walking through the picturesque narrow streets! Enjoy the golden sandy beaches in Mykonos and nightlife with the cosmopolitan atmosphere full of celebrities, get a guided cruise to visit the archaeological site of Delos. Before leave Greece, visit Acropolis and stroll at the narrow streets of Plaka to taste the famous "Souvlaki"

Join a local guide on a walking tour through the charming streets of Mykonos Island. We’ll capture stunning photos of the iconic Paraportiani Church, explore the picturesque alleys of Little Venice, and visit the famous Windmills and Alefkandra. As we stroll, I’ll share fascinating stories from the past and point out the best spots to make your trip unforgettable. If you choose to indulge in food and drinks, you're in for a treat! You'll sample traditional Greek dishes such as tzatziki with pita bread, saganaki (fried cheese), fried calamari, and beef meatballs. For drinks, enjoy local beer, wine, soft drinks, and, of course, refreshing water.

In this unique cooking class tour the travelers will follow a renowned Mykonian chef, who will first brief them on the tastes of Mykonos, and then he will teach them how to cook local specialties using fresh local ingredients. The guests will participate during the whole process, and they will eat what they have prepared. Local wine and ouzo will accompany the feast. The menu can be adjusted, upon request, for vegetarians, with no extra charge. People avoiding certain foods for either medical or religious reasons should inform us beforehand. Tour starts and ends at the meeting point.

A culinary journey through Mykonos awaits with an engaging hands-on cooking workshop at a charming traditional farm. Begin with a delightful cheese-tasting session, sampling local varieties like Kopanisti and Tyrovolia, while learning about their artisanal production. Select from seven authentic Greek recipes to craft, from savory meatballs to refreshing tzatziki, under the guidance of experienced chefs. After preparing your dishes with fresh, local ingredients, savor your creations paired with unlimited local wine. This three-hour experience is perfect for food lovers and families, combining creativity, culture, and the island's rich culinary heritage.

Visit Paros and enjoy your swim at the sunbather's paradise. Visit the capital of Paros, walk among Parikia’s s streets with the traditional Greek architecture. Visit Naxos, the island of Dionysus. Swim at the wonderful beaches with a cruise tour or get a private tour to see the most highlights! Next is the most popular island in Greece, Mykonos with the fascinating nightlife, making Mykonos the most popular destination for celebrities' vacations! Santorini, considered to be the most romantic destination in Greece, offers you the ultimate sunset! Visit Knossos and walk around Heraklion.

We are glad to provide you 5 day group vacation package Greece with shared bus in Delphi, Meteora, Santorini & Mykonos. This group tour is a wonderful opportunity to become acquainted with Delphi and the Monasteries of Meteora both sites are under the UNESCO’s heritage sites and also 2 of the most cosmopolitan Islands in Greece, Santorini & Mykonos After mainland tour, stroll in Santorini's narrow streets, visit the volcano, swim at the thermal spas of Palaia Kameni and admire the stunning, unrivaled sunset at Oia through a cruise tour! Visit the most famous island in the world, Mykonos, known for the sandy beaches with the turquoise waters and its nightlife! Take the boat to have a half-day trip to Delos, one of the Unesco Heritage sites of Greece! Book this organized vacation packages to mainland & Greek Islands for unforgettable trip in Greece!

This 8-day journey offers an unforgettable blend of ancient history, iconic landmarks, and stunning island scenery. From the timeless monuments of Athens and the legendary archaeological sites of Delphi and Mycenae to the charming streets of Mykonos and the breathtaking Caldera views of Santorini, every day combines cultural discovery with relaxation and authentic Greek experiences. Travelers will enjoy guided tours, scenic drives, delicious local cuisine, and optional activities such as wine tasting and catamaran cruises, creating a seamless and memorable introduction to the best of Greece. Book now to secure your spot and experience the magic of Greece on this once-in-a-lifetime adventure.

11-day tour package to Mykonos & Santorini, combining a tour in Athens to see Acropolis and to walk in Plaka to taste the famous "Souvlaki" Spend 4 days touring in the famous Santorini, enjoy the semi-private cruise to Caldera to enjoy the amazing worldwide famous Oia sunset or walking through the picturesque narrow streets! Then relax in Mykonos, enjoy the golden sandy beaches with the cosmopolitan atmosphere full of celebrities, stroll at “little Venice” the famous area in Mykonos and visit Delos one of the most archaeological of UNESCO

This is a rare opportunity to be whisked away to a serene beach on the island of Rhenia with a food expert! Learn to cook Greek mezze and enjoy the sunset with a swim or snorkel and a drink in hand. A member of the Mykonos Gastronomic Club and passionate food blogger, Angelina is excited to share forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients with her guests in this non-touristy venue. • Private boat ride to a beautiful beach location away from the crowds of Mykonos • Private traditional Greek cooking class with a local expert • Learn to cook classic recipes using native ingredients • Introduction to recipes and cooking techniques that have been passed down through generations • Savor a delicious Greek meal served with local wine (or beer) and ouzo • Discover local flavors, hear insights and learn about Myconian culture and gastronomy • Pick up and drop off from Ornos dock included • Opportunity to swim and snorkel in a beautiful location
Taste traditional Cycladic dishes made with recipes passed through generations.
Sample wines from Mykonos' growing wine scene featuring indigenous Greek varieties.
Passionate locals share culinary traditions, family recipes, and hidden food gems.
Discover authentic restaurants where locals eat, away from tourist hotspots.
Visit multiple authentic tavernas tasting meze, seafood, and traditional Greek dishes.
Explore Mykonos' wineries and wine bars sampling local and regional Greek wines.
Shop at local markets then cook traditional Greek dishes with expert chefs.
Multi-course Greek dinners at restaurants with spectacular Aegean sunset views.
Tours typically last 3-5 hours with multiple food and wine stops.
Sample 4-6 different Greek wines including Assyrtiko, Moschofilero, and local varieties.
Taste meze, fresh seafood, kopanisti cheese, louza sausage, and island specialties.
Intimate groups of 6-12 people ensure personal attention and authentic interactions.
Visit 3-5 different locations from tavernas to wine bars to local markets.
Learn about Greek food culture, Mediterranean diet, and family traditions.
Come hungry - food tours include substantial portions that equal a full meal or more!
Try kopanisti cheese - it's a spicy Mykonos specialty you won't find elsewhere.
Ask about assyrtiko wine - Greece's most famous white variety from nearby Santorini.
Louza (cured pork) is a Mykonos delicacy - lean, flavorful, and unique to the island.
Evening tours offer better atmosphere at tavernas when locals dine (after 9 PM).
Don't skip the horta (wild greens) - they're simple but quintessentially Greek and healthy!
Inform guides of dietary restrictions in advance - Greek cuisine is vegetarian-friendly.
Book tours early in your visit to get restaurant recommendations for later!
A: Mykonos cuisine features fresh seafood (the island is surrounded by fish!), kopanisti (spicy soft cheese unique to Mykonos), louza (cured pork), amygdalota (almond cookies), kremydopita (onion pie), and traditional meze like tzatziki, dolmades, and Greek salad. Fresh fish grilled simply with lemon and olive oil is staple. Octopus, calamari, and shellfish are excellent. The cuisine emphasizes simplicity - quality ingredients prepared without fuss. Vegetables, legumes, and olive oil feature heavily. It's Mediterranean diet perfection! Kopanisti and louza are specifically Mykonian - try them while there. The food reflects island traditions and seasonal availability.
A: For authentic Greek: Niko's Taverna and Kiki's Taverna (Agios Sostis beach - no electricity, cash only, amazing!). For upscale: Matsuhisa Mykonos, Interni, and Scorpios. For Little Venice views: Kastro's and Caprice. For seafood: Sea Satin Market and Tasos. For traditional atmosphere: M-Eating and To Maereio. Avoid obvious tourist traps around harbor. Look for places packed with Greeks! Prices range from €15-30 for tavernas to €50-150+ for upscale dining. Reservations essential for popular restaurants, especially dinner in summer. Many best places are outside Mykonos Town - rent transportation or join tours to reach them!
A: Must-try Greek varieties include: Assyrtiko (crisp, minerally white from Santorini - Greece's most famous wine), Moschofilero (aromatic white from Peloponnese), Malagousia (floral white), Agiorgitiko (smooth red), and Xinomavro (bold red). Mykonos itself produces limited wine but the Cyclades region (especially Santorini) produces excellent varietals. Many wine bars feature Greek wines from across the country. Expect to pay €25-40 per bottle in restaurants, €8-12 per glass. Greek wine quality has improved dramatically - it's much better than its old reputation! Tours introduce you to wines you'd never discover independently.
A: Absolutely! Greek cuisine is naturally vegetarian-friendly with emphasis on vegetables, legumes, olive oil, and cheese. Classic vegetarian dishes include Greek salad (authentic version without lettuce!), spanakopita (spinach pie), dolmades (stuffed grape leaves), gigantes (giant beans), horta (greens), various cheese dishes, and countless meze options. Most food tours easily accommodate vegetarians with advance notice. Seafood-focused tours are less suitable. Vegan is more challenging but increasingly possible - olive oil replaces butter in much Greek cooking. Inform tour operators about preferences. You'll eat very well as a vegetarian in Greece!
A: Most food tours include enough tastings to equal a full meal or more! Expect 6-10 tastings across 3-5 venues over 3-4 hours. You'll try meze, main dishes, wine, desserts, and specialties. Tours priced €70-100 typically include substantial food and 3-4 wine tastings. Higher-end tours (€120-180) might include full multi-course meals at upscale restaurants. You should leave comfortably full! The quantity varies by tour style - some offer small samples, others generous portions. Food tours provide excellent value - you're paying for guided expertise, access to best places, and cultural education along with the food itself.
A: Evening tours (6-10 PM) capture authentic Greek dining culture when tavernas come alive and locals eat. Greeks dine late - dinner typically starts 9-10 PM! However, afternoon tours (3-7 PM) work better for those wanting normal dining schedules. Morning tours can include market visits when produce is freshest. Book food tours early in your Mykonos visit - guides provide excellent restaurant recommendations for the rest of your stay! Any day works, but avoid Sundays when some venues might be closed. Summer season (June-September) offers most options. Food tours are weather-independent - perfect backup plans!
A: Meze (or mezze) are small dishes served as appetizers or snacks, central to Greek dining culture! Classic examples include tzatziki (yogurt-cucumber dip), melitzanosalata (eggplant dip), taramosalata (fish roe dip), dolmades (stuffed grape leaves), saganaki (fried cheese), grilled octopus, olives, and fresh bread. Meze are meant for sharing - order many dishes and sample everything! It's social eating encouraging conversation and leisure. Perfect with ouzo or wine. Meze can be light snacks or, collectively, comprise a full meal. The variety lets you try many flavors. Greek dining often centers around meze rather than large individual entrées. It's wonderful tradition!
Iconic windmills and charming architecture
Pristine beaches and crystal-clear Aegean waters
Vibrant nightlife and cosmopolitan atmosphere
Excellent Greek cuisine and island culture
Perfect water sports and outdoor activities
Beautiful villages and traditional charm
Mykonos enjoys a Mediterranean climate with hot summers and mild winters. Summers are warm (75-85°F/24-29°C), winters are mild (45-60°F/7-16°C), and spring/fall offer pleasant temperatures.
May to June and September to October offer the best weather with mild temperatures, fewer crowds, and perfect conditions for beach activities.
July to August brings peak tourist season with hot weather, larger crowds, and higher prices.
November to April offers lower prices and fewer crowds, though with cooler weather and some seasonal closures.
Explore comprehensive guides to plan your perfect trip, including food tours, cultural experiences, and more.
Discover pristine beaches, secluded coves, and crystal-clear Aegean waters on island boat adventures!
Explore nearby Cycladic islands including Delos, Rhenia, Tinos, and discover hidden Aegean gems!
Discover charming Cycladic villages, authentic island life, and hidden gems beyond Mykonos Town!
Experience thrilling water sports from jet skiing to windsurfing in pristine Aegean waters!
Explore the iconic whitewashed windmills of Mykonos with stunning Aegean Sea views and sunset magic!
Rental cars and ATVs for island exploration, local buses for main routes, and boat tours for coastal access. Walking is perfect for exploring villages.
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