Nairobi Food Tours

Our package of activities is an authentic experience of day-to-day life of Kenyans. We start by immersing you into the raw form of fresh farm produce trading by visiting the local market where you interact with the sellers and other customers. In the market we buy some ingredients for the meal that we prepare later. Kenya's transport system is probably one of the most interesting in Africa. This system is made popular by the 'party buses' called Matatus. Matatus are an integral part of Kenyan culture and the dominant mode of public transport in cities like Nairobi. On this tour we get to board a matatu our destination being the house where we cook from. The matatus are known for colorful and elaborate decorations, blaring music, playstation consoles, a DJ on-board, energetic conductors and their aggressive driving. At the house, we cook with you the popular foods in Kenyan homes. We later eat together with the present members of the family. We pack some food for you to eat later.

This activity takes place in a very quiet serene environment in the suburbs of Nairobi. Having a one on one tutor helps you connect more with the beats and you won't have to worry or be shy that strangers are watching you it's all about having fun. Our food also are easy to make and favours both vegetarians and non-vegetarians. Guests can book private and public without any extra charges.

This  tour gives you the chance to sample a variety of local food in an authentic setting. With thousands of spots to choose enjoy local meals, it can be difficult to navigate and know where to head, but your Host will take you to well known spots, as well as off the beaten path places where you can taste some of the foods that locals love. With this tour you get to sample the following Kenyan delicacies; Ugali, Mukimo, Chapati, Nyama Choma, Kuku Choma, Mboga za Kienyeji, Kachumbari, Supu, Madafu, A mix of Swahili Dishes fianlly Samaki

Get a chance to sample the dishes that locals love during this Nairobi food tour. Experience a mix of iconic food spots and lesser-known, off-the-beaten-track favorites. Sample classic Swahili cooking like nyama choma (grilled goat meat), ugali (maize meal), and kachumbari (tomato and onion salad). Have a taste of our local food either lunch or dinner. Understand how locals eat and get a chance to try a range of traditional dishes Get introduced to multiple food establishments, including lesser-known spots Enjoy a personalized experience with a guide Learn the Cultures and history about this local foods Learn on how this food are prepared and how they are served when ready

Because Nairobi isn’t just a stopover—it’s a destination in its own right. Whether you're a history buff, foodie, art lover, or curious explorer, this tour offers a dynamic, eye-opening experience that will leave you with a deeper connection to Kenya. Book now and let Nairobi surprise you. Every street has a story—and you’re about to walk right into it

Enjoy cooking local food with a host family. This is the best way to experience local delicacies which you participate in preparation, cooking and serving. It’s the best way to engage with the locals. Get a glimpse into a typical Kenyan household and experience the Kenyan lifestyle and cuisine during this private, authentic food experience.

We will meet at the lobby of Elysee Plaza. First stop will be at a sweet local lady vendor who sells fruits & vegetables. Here, you can indulge in either a fruit salad or the freshest juice in Nairobi. We'll then head to the street food Drive-Thru spot where we shall try some Kenyan style sausage, egg and salad. Next is a spread of authentic local Kenyan cuisine which awaits us at a popular Nyama Choma restaurant. We will end the day with some delicious ice cream from Africa's oldest parlor-circa 1952! Either that or we wind up with the best coffee in Nairobi.

It's an exclusive culinary experience at Five Senses Restaurant, A destination for refined Food and immersive storytelling. Helmed by Chef Kim, a well-traveled chef with experience across Europe and the Middle East, this experience reimagines Kenyan ingredients through French-inspired techniques and global sophistication. Each course is thoughtfully crafted to tell a story — celebrating local culture, seasonal produce, and the art of fine dining. Guests can indulge in tailored tasting menus paired with wine, premium tea, whiskey, or gin, transforming a simple meal into an unforgettable, multi-sensory journey. Perfect for food enthusiasts, couples, solo travelers, and anyone seeking an immersive, high-end culinary experience rooted in local culture.

Kenya is a land of great diversity in its people and cultures. We have about 42 tribes in Kenya with different languages and cultures that all merge to become the unique mix of Kenyan culture. All Kenya people speak the national Language of Swahili and most people speak English too. Therefore, all Kenyan people can communicate with each other with ease. Most people speak their own traditional languages too. In the same strength all tribes embrace their local food. People from different tribes meet in restaurant to enjoy various cuisines and drinks. You might have heard of Tusker beer. A premier beer that that you must taste while in Kenya. Take this chance to enjoy local food and drinks with your friends and interact with local people.