Petite Boucherie

September 27, 2025

Petite Boucherie has such a charming atmosphere, the kind of cozy, Parisian-inspired vibe that makes dining here feel special. The ambiance and overall experience were fantastic, from the décor to the energy of the space. Food-wise, it was a bit of a mixed bag. The croque monsieur looked promising but fell short of expectations. For the price, I was hoping for more, and it wasn’t hot enough… The flavor was pretty muted, and honestly, I’ve had better versions elsewhere for less. Not bad, but definitely not worth it at that price point. On the flip side, the steak sandwich was excellent. The steak itself was tender and flavorful, and the baguette was perfect, crisp on the outside, soft inside. Easily the highlight of the meal and something I’d come back for. Quick side note: their Eggs Benedict is a standout and one of the best I’ve ever had. I didn’t get it this time, but when I’ve gone in the past, it’s usually my go-to. Overall, Petite Boucherie is worth visiting for the atmosphere alone, and while some dishes are hit or miss, the right choice (like that steak sandwich) can make for a really satisfying meal.

July 4, 2025

This was a fantastic experience – we were well taken care of and felt seen throughout our visit. Our waiter from Serbia was very skilled and kind, and he truly made sure we were looked after. The food arrived quickly, and we didn’t have to wait long. The only thing I would have wished for was a bit more seasoning in the dishes, but overall, the food was very good. All in all, this place is well worth a visit when you’re in West Village.

September 30, 2025

Stopped by for a drink on a weekday afternoon. Since it was raining, I just went into the spot I saw. The cocktails weren’t exactly cheap for the taste, but overall it was fine. I’d love to come back next time for lunch or dinner.

July 19, 2025

We went on a nice summer evening when it was 80 degrees outside. The restaurant had the doors and windows open so the entire place felt like we were eating outside. Our server was great. He helped my wife with her questions on the ingredients. He was attentive but not overly so. The food was great as expected from Boucherie. My wife had the duck and I had the pork medallions. They served real potatoes, which I have come to appreciate given how many places serve some substitute for potatoes. I love a simple potato compliment. The duck had cherries and apples. It was great. Finally for dessert we had Paris-Brest in honor of the Tour de France which was ongoing this month.

November 14, 2025

Such a cute little restaurant! Just stopped in for a little afternoon bite and glass of wine with the girls and it was perfect. Susanna was our server and was lovely and made some great recommendations. Great food and ambiance.