Quiven Patagonia
Discover exceptional Patagonian cuisine at Quiven, rated 4.8/5 stars. Experience a memorable meal with stunning views. Reserve your table today.
About Quiven Patagonia
Nestled in the heart of Patagonia, this highly-rated establishment offers a truly memorable dining experience. With an impressive 4.8 out of 5 stars from over 400 reviews, it's clear this is a place that leaves a lasting impression. Diners frequently describe the food as "edible art," with a tasting menu that is both inspired and delicious. Standout dishes are celebrated for their thoughtful layers of flavor and connection to the region. The atmosphere is thoughtfully curated, providing a warm and inviting setting to appreciate the innovative cuisine. This restaurant is a must-visit for anyone seeking to savor the essence of Patagonian culinary creativity.
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Cocktails, Beer, Wine, Coffee, Groups Welcome, Reservations
Set your restaurant preferences in your profile to see how well this restaurant matches your dining style.
Why Travelers Love Quiven Patagonia
Sourced from recent guest feedback and verified reviews.
An unforgettable dining experience — true edible art. We celebrated my husband’s birthday at Quiven Patagonia Kitchen House, and it was truly one of the most magical dining experiences we’ve ever had. We chose the 8-course tasting menu, and every single dish was inspired, thoughtful, and absolutely delicious — true edible art. One standout was the mushroom course — a love letter to Bariloche itself — layered with depth and earthiness that felt both nostalgic and elevated. And the reimagined beef Wellington with a spicy mole? Hands down the best mole I’ve ever had. The creativity in each plate was remarkable, and every bite told a story. While the food alone could justify the rave review, the service is what took the evening from exceptional to unforgettable. We’re not fluent Spanish speakers, yet our server navigated the language gap with patience, kindness, and genuine warmth. He never made us feel rushed or embarrassed — instead, he took time to help us understand, and made us feel completely at ease. Quiven isn’t just dinner — it’s an experience. If you’re looking for a place where culinary artistry, hospitality, and atmosphere come together seamlessly, this is it. We will be talking about this night for a long time Chef Quiven and his 2 sous chefs have put in an incredible amount of detail in each of his innovative creations in his surprise 8-course meal. Every stage of the exquisite meal was an artistic work of creativity combined with flavours, colours, textures, aroma and beauty! This restaurant deserves at least a Michelin Star 🌟 for the menu, wine pairing, acoustic music ambience, and excellent staff service of attentiveness, professionalism, and deep product knowledge 🤩🤩🤩 This was the best meal and experience we’ve had in such a long time. The food, presentation, and service were all top notch. Definitely go!
Find the Restaurant
Where to Find Them
Av. Exequiel Bustillo 19688, R8400 San Carlos de Bariloche, Río Negro, Argentina
Opening Hours
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Recent Reviews
Colleen C.
November 8, 2025
An unforgettable dining experience — true edible art. We celebrated my husband’s birthday at Quiven Patagonia Kitchen House, and it was truly one of the most magical dining experiences we’ve ever had. We chose the 8-course tasting menu, and every single dish was inspired, thoughtful, and absolutely delicious — true edible art. One standout was the mushroom course — a love letter to Bariloche itself — layered with depth and earthiness that felt both nostalgic and elevated. And the reimagined beef Wellington with a spicy mole? Hands down the best mole I’ve ever had. The creativity in each plate was remarkable, and every bite told a story. While the food alone could justify the rave review, the service is what took the evening from exceptional to unforgettable. We’re not fluent Spanish speakers, yet our server navigated the language gap with patience, kindness, and genuine warmth. He never made us feel rushed or embarrassed — instead, he took time to help us understand, and made us feel completely at ease. Quiven isn’t just dinner — it’s an experience. If you’re looking for a place where culinary artistry, hospitality, and atmosphere come together seamlessly, this is it. We will be talking about this night for a long time
Monica L.
October 27, 2025
Chef Quiven and his 2 sous chefs have put in an incredible amount of detail in each of his innovative creations in his surprise 8-course meal. Every stage of the exquisite meal was an artistic work of creativity combined with flavours, colours, textures, aroma and beauty! This restaurant deserves at least a Michelin Star 🌟 for the menu, wine pairing, acoustic music ambience, and excellent staff service of attentiveness, professionalism, and deep product knowledge 🤩🤩🤩
Mike L.
November 8, 2025
This was the best meal and experience we’ve had in such a long time. The food, presentation, and service were all top notch. Definitely go!
Katja H.
January 6, 2025
Warm, friendly and very personal atmosphere and service! Amazing food, exceeding all expectations! Imagine that the taste was topping the presentation, which was already one of a kind! Also a perfect wine recommendation for sophisticated wine lovers!
Αναστασία Δ.
February 2, 2025
Me and my partner enjoyed the whole experience. The service, the plates, the presentation & most importantly, the taste and flavours of each plate made us emotional. We are both part of the hospitality industry, and we both agreed that dinning at Quiven was the best culinary experience we had. Facundo was a pleasure to talk to and informed us from the story of the place to each and every course. The plates themselves were magical, each to its own way. Chefs were very professional and a big Bravo to the whole team. 10/10.
What to Expect
Features and amenities that make Quiven Patagonia special
Outdoor Seating
Cocktails
Beer
Wine
Coffee
Groups Welcome
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
Parking
Accessibility
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Plan Your Patagonia Trip
From transportation to stays, we help you build a complete itinerary around this must-visit restaurant in Patagonia.
Transportation Tips
Organized tours are recommended for exploring Patagonia. Transportation is included in most tours, and the region requires careful planning.
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Where to Stay
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