Miel De Agave Phoenix

December 27, 2025

We had an incredible time at Miel de Agave! The service was top-notch and the location is absolutely beautiful—perfect for a night out. The menu is very unique, offering creative twists on Mexican classics that you don't see everywhere else. The drinks were not only stunning to look at but tasted awesome. Antonio our server was the best. Great food and a wonderful atmosphere overall. La very nice signature drink was delicious ! Must try! We will definitely be coming back!

December 31, 2025

I was in Pheonix for one night and googling madly for a place with Mexican flavours and a comfortable atmosphere. I am so glad I found this place- I had the pasta, which was moderately spicey, and very flavorful. The atmosphere was cool. My server Antonio was friendly, interesting and knowledgeable- ask for him if you can -- there was a birthday celebration next to me, the staff came out to sing, and a couple celebrating an anniversary were surprised to find roses petals on the table. Also- ask Antonio for a margarita, they are great! i also ordered some tacos to go, for breakfast.

January 12, 2026

I sat by myself at the bar for dinner. The restaurant is beautiful. Live music, great tasting food, and the drinks were amazing. Kai was the bartender for the night, and he made sure everyone at the bar was well taken care of with their food and drinks. I ordered the carne asada and the risotto. Both were delicious. I’ll be back! Hopefully, next time I’ll have enough room for desserts.

November 30, 2025

Since the moment we walked in, we knew we were in for a treat! The ambiance was perfect! I ordered the Conejo Malo and it’s smoky-sweet flavor was very well-balanced!! The rib eye aguachile was an experience and everything we had from the corn risotto to the green enchiladas were perfection!! Our server Marcia made us feel welcomed and gave us great recommendations - if she is your server, just trust her!! Definitely a must in Phoenix!!

December 15, 2025

This place is really close to a 5 star. I loved the meat and the service my waiter was a male from Cuba excellent server. Why I gave it a four: The sides of the rib eye steak where serve in a very small plastic cuo where only to spoon of beans fit. You cannot say that you are including sides when you out on the plate two sooons of beans and two spoons of guacamole. The rib steak was super and the price was $65 per plate. The first tortillas were not hot but when we ask for extra they were súper good specially the flúor tortillas 109 recommend it. The carne asada 5 out of 5 very well cooked. The hot sauce salsa macha 5 out of 5 The chicken enchiladas a fail to much Mexican cream and chicken cut in cubes and toooo much cheese that made the plate salted impossable to eat. The desser the cheese cake was also a fail it was frozen and with no flavor and it had a very small portion of lechera - it was just plain not eatable. Yes I will go back because they know how to make tortillas, salsas, and most importantly their stakes are excellent the best in the valley—-the steaks are 5 out of 5