U Kroka

October 30, 2025

This was our last day in Prague but before heading to the airport we thought we would visit the fortress. We also hadn't yet had the national dish of Svickova so googled the best in Prague and UKroka came up. What am amazing place. It's right at the foot of the steps of the fortress so very handy if you're visiting. As soon as we walked in the staff were super helpful and even took our luggage and locked it out the back for us. The food was absolutely beautiful and the Svickova was stunning so if you're looking for the best then look no further.

November 17, 2025

U Kroka feels like the kind of place Prague keeps hidden behind a wink, local, warm, lived-in, and absolutely confident in its craft. You walk past the Czech flag, step inside, and instantly slip out of the tourist current. Exposed brick, soft lighting and quirky artwork set the mood for a meal that isn’t trying to impress you; it just does. The cooking shines in that quiet, effortless way that only real tradition can deliver. The duck arrives with a glossy skin and fall-apart tenderness, sitting proudly among dumplings that behave like tiny sponges for all that glorious gravy. And the soups, easily the show-stealers, come in two personalities. The smoked garlic soup hits you first with aroma, then with depth. It’s earthy, comforting, and almost rustic in its honesty. The dill potato soup is gentler, bright with herbs, creamy without being heavy, like winter sunshine in a bowl. Together, they’re a love letter to Czech home cooking. The beer ties the whole experience together. Cold, clean, and poured with the kind of reverence only Czechs can manage. It slices beautifully through the richness and gives the entire meal a kind of easy rhythm. Service is quick, warm, and grounded, and the atmosphere is exactly what you want from a neighbourhood kitchen, locals chatting, families settling in, and absolutely zero tourist theatrics. U Kroka is traditional Czech cuisine at its confident best. Hearty, soulful, beautifully executed, with beer and soups that alone justify the trip. An authentic Prague gem, through and through.

November 15, 2025

Good food and friendly staff. The pumpkin soup was excellent and the goulash well prepared. It’s very busy and quite noisy, and the service felt rushed - I was asked about dessert and coffee before I’d even finished my drink. A good place overall, but not ideal if you want a calm, relaxed meal.

November 4, 2025

My wife and I were looking for authentic Czech cuisine in Prague, and U KROKA absolutely delivered! From the moment we arrived, the staff was incredibly friendly and accommodating — even though I had mistakenly booked our reservation for the wrong date and the restaurant was fully booked, they still managed to find us a table. That level of kindness and hospitality really set the tone for a wonderful evening. We tried several traditional dishes and everything was absolutely delicious. The Prague ham with Olomouc curd cheese foam and apple gel was a perfect starter — delicate and flavorful. The Svíčková was rich and comforting, the beef goulash hearty and satisfying, and the dessert, cake žemlovka, was a delightful surprise with its mix of apples, cream cheese, white chocolate, and apple sorbet. I had a crisp Pilsner beer that paired beautifully with the meal, while my wife enjoyed a refreshing mango lemonade. The menu is varied, so there’s something for everyone, and most of the staff speaks English, which makes it easy for non-Czech speakers to feel welcome and understood. Highly recommend U KROKA for anyone wanting a genuine taste of Czech cuisine with top-notch service. We’ll definitely be back!

September 30, 2025

If only I could give 10 stars! My daughter recommended U Kroka. So happy I finally got to visit! I’ve been lucky to have a lot of great meals. This was the best i can remember. Really. Let me put it this way, it started with a dill, MUSHROOM & potato soup that was ridiculous.. I hate mushrooms, never ate them, always avoided them. This (kulajda) was unbelievable. And, yes i ate every bit, including all the mushrooms! Main course, wild boar loin, bacon stuffing, sweet potato puree, sea buckthorn (amazing little sweet berries), cabbage, rosehip (another great berry) sauce. The service was perfect! If ever in Prague - go here!