The Blue Shrimp Puerto Vallarta

October 12, 2025

We come here alot when in PV. Enrique has severed us at the bar now for 2 years and is a great guy. Super attentive and makes an amazing margarita. Jesus we met this trip for the first time and is probably the friendliest person you will ever meet. All of the staff really is amazing. Right off the beach makes it a great location. Had dinner to celebrate my birthday and everyone made it very special.

September 22, 2025

I had clam chowder soup and lobster enchiladas, best meal I had during my 7 days trip! Absolutely going back. The chef did that. I went for lunch so the restaurant was fairly empty so I’m not sure what it’s like in peak season or with a full house. My greeter and servers were very friendly and attentive. My only issue was the drinks price. $350 for Aperol spritz that I’ve been paying $140-$150 for at all other restaurants and it didn’t taste as good. So I may not do drinks when I return but the food … so good 👌🏾

November 9, 2025

Happened upon this restaurant on our recent trip. It was excellent. The Tuna Tartare and Chile Rellano were our favorite meals there but everything is good. Cocktails were expertly blended. Service is excellent and everyone makes you feel like family. To Martine, Alejandro, Paulo and the rest of the staff, thank you for making our time there so much fun. We will see you all in Apri🎉🍸🍹🍾🥂💃🇲🇽l

June 1, 2025

The location is fantastic, beautiful beach views. The food was disappointing. We ordered the jumbo coconut shrimp. They were dry and HEAVILY breaded. The fish taco were also dry and lacked flavour. Very little fish, lots of shredded cabbage. The shrimp queso fondito was mediocre. Service was fantastic, very friendly staff. It's really unfortunate that the food was bad when they're in such a beautiful location. I would recommend this place for drinks and go elsewhere for food.

November 2, 2025

I’m just finishing my fantastic lunch, which was catch of the day mahi-mahi the service here is fantastic. Our waiter Joaquin is a real gem and a great asset to the restaurant. Definitely recommend him. He speaks English. Food was great. My girlfriend had the chicken Parmesan and she loved it with a complementary flan that came with it. I highly recommend this restaurant if not for the view the air-conditioning is great as well.