Chez Jérôme

July 27, 2024

This restaurant has two of the three components of a great restaurant. Location and food & service. Sitting on a hill above Whymper, with a windowed face toward the western mountains and a well kept garden, this is one of the more agreeable restaurant locations we've tried. From the moment we entered, we were treated to excellent service and attention. The drinks were well made and strong. Ifor our main, I ordered the salmon, which the waiter modified to make or substitute all of the dairy ingredients. My wife ordered the tuna tartar. While we waited, we were treated to a small but welcomed salad followed by some breads, which were hot and well made. Along with the bread there was a buttery herb spread that my wife very much enjoyed, but I stayed away from. When the food arrived, we were delighted by the presentation. My wife's face lit up as she took a bite of the tuna. She raved about the complexity of the flavors. My salmon was cooked to perfection, and the vegetables made a nice mix of flavors and textures. The salmon had a mushroom jelly, which added a textual experience to the meat but was a little too sweet. Still, the meal was excellent. As we waited, we were treated to some small deserts, with the waiter graciously pointing out the non-dairy items (which both happened to be chocolate 😊)

September 18, 2024

Wow, just wow. Food is incredible. Service is impeccable. Amazing experience. Foie Gras Sandwiches - 5/5 Steak and Fondue - 5/5 Creme Brulee - 5/5 The foie gras sandwiches are a must order. Sooo tasty. Perfect bite size starters. Absolutely delicious. The steak and fondue was very good. The cheese sauce was really good. Steak was cooked perfectly. The creme brulee was delicious. Great way to finish an incredible meal. The service is perfect. Great recommendations. Beautiful restaurant.

April 29, 2025

Cocktails are really strong. Food is tasty, everything is great

November 16, 2022

The salmon appetizer wasn’t fresh. It tasted bland and stale. The escargots were drenched in olive oil and an excessive amount of salt. The main dish was strange. A combination of tuna, lychee, soy sauce, and mushrooms. It wasn’t appetizing and isn’t up to fine dining standards.

September 6, 2022

This place is divine, the environment is nice to enjoy great wine and delicious food. We order duck, a must in every French restaurant and it was very good. Just be sure to save room for dessert👌🏻totally worth it.