BOKAMORRA HAUTE COUTURE PIZZA & COCKTAILS

November 3, 2025

So fun!! Definitely try get a seat at the bar if you get the chance. Manuel made the experience so fun and even let us shake some cocktails. The actual cocktails were so unique and delicious would recommend 100%. The pizzas were also delicious and the over all vibe of this place was so fun I wish more restaurants in Europe were like this

October 11, 2025

We went here on the recommendation of our walking tour guide and we were amazed indeed. They accommodated us even without any reservations. We had the porco mio with lars and tartufizza. Both were amazing wood fire baked pizza served with the side of chilli and garlic olive oil. An empty plate indeed points towards the taste and quality of the food here

August 9, 2025

This place is built for the young and the nostalgic, 80s pop hits, and a lively crowd. The staff are genuinely friendly and impressively efficient, keeping the energy upbeat and the service smooth. The pizza looks great: thick, charred crust with quality toppings like black olives, capers, and anchovies. Ingredients are fresh and well chosen. But structurally, it’s a mixed bag. The edge is thick and almost deep-dish, while the center is thin and soggy from too much tomato sauce. It leans Neapolitan, but the balance is off. Great for a fun night out with good vibes and solid service.

September 25, 2025

While service and ambient was nice, the pizza itself wasn't as we expected. I personally think that they pushed too far with ingridient mixes. Sticking to traditional pizzas would be better. But it's just my taste. If you want to try some new pizza flavors, this place is for you. Drinks and cocktails were fine, we enjoyed them.

September 29, 2025

We were recommended this restaurant by our extreme canyoning guide as one of the best pizza restaurants in town. We came as a party of 9 people on a Saturday around 5-6pm and had no issue getting a table. I ordered the Porco Mio pizza and that was exactly to my tastes. There was also chilli oil, garlic oil, and chilli flakes provided on the table as condiments. I'd recommend visiting this restaurant if you want a proper, non-fast-food pizza.