LE SOUS MARIN JB PAULA
Experience exceptional French dining in St. Martin. This highly-rated restaurant (4.9/5) offers a warm welcome and delicious cuisine. Reserve your table today.
About LE SOUS MARIN JB PAULA
This St. Martin gem, consistently earning a remarkable 4.9 out of 5 stars, offers a truly memorable dining experience. Guests consistently praise the gracious hospitality, often highlighting the owner's role as both chef and host. The kitchen's dedication to fresh, prepared-to-order dishes shines through, with many describing their meals as among the best they've ever had. Expect generous portions and a passion for ensuring every diner leaves thoroughly satisfied. The inviting atmosphere, complemented by outdoor seating, makes it a wonderful spot to savor authentic flavors. This restaurant is a clear favorite for those seeking quality food and genuine warmth in St. Martin.
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (breakfast)
This restaurant primarily serves breakfast. Based on opening hours.
Group Size (Intimate/Solo)
Better suited for couples or solo dining. More intimate setting.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Beer, Wine, Coffee, Family Friendly, Reservations
Set your restaurant preferences in your profile to see how well this restaurant matches your dining style.
Why Travelers Love LE SOUS
Sourced from recent guest feedback and verified reviews.
The owner ‘s, also being the Chef and his wife were the most gracious hosts. They warmly welcomed us into the kitchen showing each dish freshly prepared. Truly one of the greatest meals I have ever had. I ordered the Cordon Blue because my husband raved about it although he chose the pork loin this visit (seriously to die for). I wanted him to enjoy my leftovers as the portions are quite large. If you finish your plate JB is happy to fill it again because his mission is to send you away as satisfied as possible. He has been in business here since 1997. Truly a GEM of a find. Don’t forget the exquisite chocolate mousse 😘 If you dinghy up to it there is a good tie up. From the back you cannot see a sign. The treasure lies within. We got the Cordon bleu with cauliflower gratin, Veal with rice and leak sauce, 2 coronas and 1 mousse for $42 / 38€. I’d recommend the cordon with the rice and leak sauce. The food reminds me of my Polish mother’s cooking. Area felt a bit scary, but many other people come here for lunch at 12:30. The chef owner actually does take you into his kitchen and shows you what he has for the day and he and his wife can cook. Very simple presentation but so delicious and reasonable
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Recent Reviews
e B.
April 26, 2025
The owner ‘s, also being the Chef and his wife were the most gracious hosts. They warmly welcomed us into the kitchen showing each dish freshly prepared. Truly one of the greatest meals I have ever had. I ordered the Cordon Blue because my husband raved about it although he chose the pork loin this visit (seriously to die for). I wanted him to enjoy my leftovers as the portions are quite large. If you finish your plate JB is happy to fill it again because his mission is to send you away as satisfied as possible. He has been in business here since 1997. Truly a GEM of a find. Don’t forget the exquisite chocolate mousse 😘 If you dinghy up to it there is a good tie up. From the back you cannot see a sign. The treasure lies within.
Alicja
August 8, 2025
We got the Cordon bleu with cauliflower gratin, Veal with rice and leak sauce, 2 coronas and 1 mousse for $42 / 38€. I’d recommend the cordon with the rice and leak sauce. The food reminds me of my Polish mother’s cooking. Area felt a bit scary, but many other people come here for lunch at 12:30.
Mark K.
July 11, 2025
The chef owner actually does take you into his kitchen and shows you what he has for the day and he and his wife can cook. Very simple presentation but so delicious and reasonable
Glenn W.
October 14, 2021
An absolute must! I repeat...an absolute must. No menu to read. The owner and chef (JB) will take his time explaining what he has. You can even tour the kitchen. The best lasagna I ever had. The best cordon Bleu I ever had. And don't forget the chocolate mousse. Simply divine. I will be coming back to St Maarten and back to JB and Paula for the food.
Tanya A.
February 14, 2023
An unassuming little restaurant with amazing food and a very friendly owner. Jean-Baptiste gave us a tour of the kitchen so we could see all the great meals he was cooking, and then served us incredible French cooking. Cordon Bleu with pasta, and bœuf bourguignon with cauliflower gratin. Plus homemade chocolate mousse for dessert! Don't miss this place!
What to Expect
Features and amenities that make LE SOUS special
Outdoor Seating
Beer
Wine
Coffee
Family Friendly
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
Parking
Accessibility
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Plan Your St. Martin Trip
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Transportation Tips
Rent a car for flexibility, use taxis, or take organized tours. The island is small and easy to navigate between French and Dutch sides.
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Where to Stay
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Popular Tours in St. Martin
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