The Palms

November 15, 2025

The Palms was the best restaurant we had during our week in Saint Martin. The kitchen is small so you might wait when the place is packed, but the food is worth every minute. Their ribs were the best we tried on the island. The oxtail was the best we tried on the island. I fell in love with the curry goat roti. It tasted like it came straight from Trinidad. I wiped my plate clean and wished I had taken a picture. I ordered the drink special and swapped the tequila for rum. Diane, the bartender, made it sweet and smooth with coconut cream. It was so good I am naming it the Ashley. If you like coconut and sweet drinks, you will enjoy it. Our waitress Joe and Connor took great care of us. The service matched the food. The ribs were so tender the bone slid right out. My boyfriend and I split them as an appetizer and cleaned the bones. The cheesecake was also delicious. Every single thing we ate here was amazing. I would recommend this place. We are coming back. I want the curry shrimp next time and my boyfriend plans to get the curry goat again or the spicy lasagna

June 4, 2025

The food and service were outstanding. We had the curry goat, curry chicken and seared tuna and everything was great. We had a toddler with us and she loved her spaghetti. Romaine provided incredible service and was amazing with the baby. Connor was very nice and helpful. I highly recommend this place.

April 25, 2025

Wow, all I can say is it is a great restaurant all around. The staff is warm and friendly, and the chef/owner Greg is truely gifted. He brought out the food and explained each dish. The Tamarin sauce on the Pau is excellent, and the Drunken Ribs are really great. Try the Goat Curry, it is amazing.

October 13, 2025

I can wholeheartedly recommend Palms without reservation. I've been coming here regularly since 2019, several times a year. The couple who run the restaurant and their team are extremely attentive and hospitable. You immediately feel at home. From the homemade drunken spare ribs, a house specialty, to fillet or fish, I can recommend everything on the menu. And if you'd like dessert, I highly recommend the homemade carrot cake. If you love drinks, you should definitely try the Passion Fruit Capirinha. The price/performance ratio is more than fair, with large portions, fresh and high-quality products, and professional service. I'll be happy to come back and am already looking forward to the next time. Cheers

July 1, 2025

Our visit to The Palms in Simpson Bay was hands-down one of the most flavorful and satisfying meals we had in St. Martin. The star of the evening? The legendary Drunken Ribs—and they lived up to every bit of the hype. These ribs are unlike any we've had before. Marinated for three full days in a mix of whiskey, herbs, and island spices, the flavor is rich, deep, and completely addictive. The meat was incredibly tender, falling right off the bone with zero effort, yet still packed with a bold, smoky sweetness that hits all the right notes. They’re not your average BBQ ribs—these are next-level, slow-cooked perfection with an island twist. We also tried the pork buns, and they were a close second favorite. The buns were soft and pillowy, and the pork inside was juicy and flavorful. What really brought it all together was the tamarind dipping sauce—tangy, slightly sweet, and just the right amount of zing. It balanced the richness of the pork beautifully and added a fresh, tropical layer to the dish. The cocktails were just as impressive. They were well-crafted, refreshing, and strong without being overpowering. Whether you’re into classic mojitos or island-inspired mixes, they have something for everyone. Each drink felt intentional and complemented the food perfectly. The atmosphere at The Palms was relaxed and welcoming—perfect for an easygoing dinner that still feels special. Service was friendly, attentive, and genuinely warm, making us feel like we were right at home. If you’re in St. Martin and want a meal that’s unforgettable from start to finish, The Palms is a must-visit. The Drunken Ribs alone are worth the trip—but when you add in the pork buns, tamarind sauce, and great cocktails, it’s an experience that’s hard to beat.