Savor Georgia's rich culinary heritage and ancient winemaking traditions with expertly guided food and wine tours in Tbilisi.
Compare the best georgian wine & cuisine experiences in Tbilisi — see prices, durations, and book with instant confirmation.
Compare top-rated georgian wine & cuisine experiences in Tbilisi. Small-group and guided options with local experts — see prices and availability below.
Tbilisi, the vibrant capital of Georgia, is a city where ancient traditions meet modern flair, and nowhere is this more evident than in its legendary wine and cuisine. Georgian wine culture is not just about the beverage; it's a deeply ingrained part of national identity, recognized by UNESCO as an Intangible Cultural Heritage of Humanity. From the qvevri, the traditional clay amphorae used for centuries to ferment and age wine, to the diverse and flavorful dishes that grace every table, a culinary exploration of Tbilisi is an essential part of any visit. Georgian Wine & Cuisine Experiences tours in Tbilisi offer a gateway to understanding this rich heritage. These tours move beyond simply tasting; they delve into the stories behind the wines, the regional ingredients that define Georgian cooking, and the warm hospitality that characterizes its people. Whether you're a seasoned oenophile or a curious food lover, these curated experiences provide an authentic and insightful glimpse into the heart of Georgian culture, often led by passionate locals who are eager to share their knowledge and traditions. You’ll discover why Georgia is considered one of the world’s oldest wine-producing nations, and taste the results of millennia of refined agricultural practices and culinary artistry.
Compare top-rated georgian wine & cuisine experiences in Tbilisi — guided experiences, local experts, and small-group options. See prices, durations, and availability.
Looking to book? View all available georgian wine & cuisine experiences in Tbilisi with live pricing and instant confirmation.
Discover the 8,000-year-old tradition of qvevri winemaking, a UNESCO-recognized practice unique to Georgia.
Savor the diverse and rich flavors of Georgian cuisine, from hearty khachapuri to aromatic stews and fresh herbs.
Learn from knowledgeable guides who share passion for Georgian culture, history, and gastronomy.
Enjoy curated tastings at local wineries, cellars, and restaurants, often featuring family-produced wines.
Understand the deep connection between Georgian food, wine, and its social traditions, including supra (feasts).
Effortlessly discover hidden culinary spots and top wine producers within Tbilisi without the hassle of planning.
These tours focus on Georgia's signature winemaking method. You’ll visit small, family-run cellars or specialized wine bars to sample wines fermented and aged in traditional clay qvevri. Learn about the historical significance and the distinct taste profiles these wines offer.
Embark on a delicious journey through Tbilisi's streets, stopping at local markets, bakeries, and traditional restaurants. Taste iconic dishes like khinkali, khachapuri, and various Georgian salads, often accompanied by local wine or chacha (grape brandy).
Designed for those who want to understand how flavors complement each other, these tours involve tasting specific Georgian wines alongside dishes expertly paired to enhance both. Knowledgeable guides explain the rationale behind each pairing.
For a more personalized experience, private tours can be tailored to your specific interests, whether it's exploring organic wineries, focusing on a particular region's cuisine, or enjoying a more in-depth gastronomic masterclass. Ideal for groups or those seeking an exclusive adventure.
Most tours range from 3 to 5 hours, allowing for a comprehensive exploration without being overly strenuous. Some specialized tasting sessions might be shorter, while full culinary immersions could extend slightly longer.
Tbilisi experiences distinct seasons. Spring (April-May) and autumn (September-October) offer mild temperatures ideal for walking tours. Summer can be hot, while winter is cool and can have occasional snow. Dress in layers and check the forecast.
Tours typically range from small, intimate groups of 4-8 people to slightly larger ones of up to 15-20. Private tours offer exclusivity for your chosen party size.
Most tours include a variety of food tastings and wine samples as specified in the tour description. Some may include a full meal or a set menu at a restaurant. Transportation is usually not included unless stated otherwise (e.g., for tours visiting wineries outside the city center).
Meeting points are usually in central, easily accessible locations within Tbilisi, such as Freedom Square, Old Town landmarks, or designated cafes. The exact meeting point will be provided upon booking.
Prices vary based on the tour's length, exclusivity, and the number of tastings included. Expect to pay between $35 for shorter tasting sessions to $100+ for comprehensive culinary journeys or private experiences.
Don't be afraid to try unusual wines like Saperavi (a dark-skinned grape known for its intense color and flavor) or Rkatsiteli (a crisp white).
Embrace the concept of 'supra' (feast) if your tour includes it; it's a fundamental part of Georgian hospitality and dining.
Hydrate! While wine tasting is central, it's important to drink water, especially during longer tours.
Ask your guide about the specific regions of Georgia the wines come from – Kakheti, Imereti, and Kartli are major wine-producing areas.
Be adventurous with food. Georgian cuisine is known for its rich flavors, use of walnuts, and fresh herbs.
Tipping is appreciated but not always mandatory. A customary tip is around 10% for excellent service.
Wear comfortable shoes, as many tours involve walking through Tbilisi's charming, often cobblestoned, streets.
If you have dietary restrictions, inform the tour operator in advance. Most will do their best to accommodate.
A: You can typically expect to taste 3-5 different wines on a standard tasting tour, often including both red and white varieties. Some tours might offer more depending on the itinerary and the venues visited.
A: Many tours offer vegetarian options, especially for dishes like khachapuri and vegetable stews. For vegan options, it's best to check with the tour provider in advance, as Georgian cuisine often incorporates dairy and meat. Some tours are more adaptable than others.
A: Yes, it's highly recommended to book your tours in advance, especially during peak tourist seasons. This ensures availability, particularly for smaller, more intimate tasting experiences or private tours.
A: Qvevri wines are fermented and aged in large, egg-shaped clay vessels buried underground. This traditional method imparts unique mineral notes and a distinct tannic structure, often giving the wines a more amber hue (especially whites).
A: While wine is central to these experiences, many tour operators can provide non-alcoholic alternatives like Georgian juices or mineral water. It’s essential to communicate your preferences when booking.
A: Chacha is a strong Georgian pomace brandy, similar to grappa, made from the leftover skins and seeds of grapes after making wine. It's a potent, traditional spirit often enjoyed after a meal.
A: Generally, wine tasting tours are intended for adults (18+). Some culinary tours that focus more on food might be suitable for older children, but it's best to confirm with the tour operator beforehand.
A: Expect a delightful range of dishes including khachapuri (cheese-filled bread), khinkali (dumplings), pkhali (vegetable pâtés), various grilled meats (mtsvadi), stews like chashushuli, and fresh salads seasoned with herbs and walnuts.
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Be prepared for potential extra fees on some Tbilisi tours and activities.
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