MAZ

August 12, 2025

This restaurant is one of the most memorable I have ever visited. Despite having dined at Peruvian restaurants and other 2-Michelin star establishments before, I was still captivated by the excellent storytelling throughout the experience. The narrative included the origins of the ingredients and rich elements of South American culture, combined seamlessly with unique flavors and beautifully presented dishes. The chef began by introducing the ingredients sourced from Peru, setting the stage for our nine-course meal. Each dish was creatively named after different altitude levels, showcasing a diverse range of ingredients—from fresh seafood and highland-grown vegetables and fruits to various meats. Overall, it was a worthwhile visit, and the price was reasonable for a 2-Michelin star restaurant.

June 16, 2025

aMAZing experience at this enigmatic restaurant in Tokyo. This is not the traditional type of Peruvian cuisine I am familiar with. There is a lot of science and arts behind the preparation of the meal. Conceptually, it is unique from all the Michelin restaurants I have tried. Some dishes wowed me, some were a little bit too strong for my palate and could have been balanced with some carbs to showcase their richness. The chef was very interactive and approachable, so were all the staff. Looking forward to the new menu. Note the noisy German group present that night, atypical from a fine dining experience in Tokyo

October 22, 2025

Delightful experience and fantastic food showcasing Peruvian flavours using Japanese ingredients. The concept brings you through the natural ecosystem from the depths of the seabed to heights of the Andes, using ingredients from different parts of the ecosystem. Exceptional service as well. Well worthy of the Michelin stars.

October 6, 2025

An absolute culinary experience. I didn't even know some of these flavors existed. Every bite brought me to a new place. The pairings were spectacular. I think this was the best meal of my life. If you have to chance to go while you're in Tokyo, run, don't walk.

March 11, 2025

Food = literally the best meal of my life (and what a way to celebrate my 35th birthday, thanks to my amazing wife). Innovative as it is delicious. And you will NOT leave hungry after the 9-course journey through the landscape of Peru (with a Japanese twist). Chef Santiago Fernandez is brilliant, kind, and humble. Drinks = cocktails were very tasty and the wine list is ridiculously good. Hospitality = the best I’ve ever experienced. Attentive to your every need without feeling over-bearing. Rating = 15/10. Perfect dinner. If you have the means to try it, this is probably the best value of any 2-star Michelin restaurant in the world. A truly unforgettable experience.