Discover the authentic flavors of Umbria with guided food and wine tours, cooking classes, and market visits in the medieval city of Perugia.
Umbria, often called the 'Green Heart of Italy,' boasts a culinary heritage as rich and layered as its ancient hilltop towns. Perugia, its vibrant capital, serves as a perfect gateway to this gastronomic paradise. Unlike its more famous Tuscan neighbor, Umbria offers a more rustic, authentic, and deeply rooted food culture, focusing on hearty ingredients, artisanal production, and time-honored traditions. Imagine strolling through vibrant local markets, the air thick with the scent of truffles and pecorino, or learning the secrets of pasta making passed down through generations. These Perugia culinary experiences are more than just meals; they are immersive journeys into the soul of Italian regional cuisine, connecting you directly with the land and its people. Exploring Perugia's food scene through guided tours and activities unlocks a dimension of the city that guidebooks can only hint at. These experiences are crafted to introduce visitors to the real Umbria, a place where olive oil is liquid gold, cured meats are an art form, and wine is a celebration of the earth. You'll delve into the world of the prized black truffle, sample exceptional Sagrantino wine from the nearby Montefalco region, and understand the nuances of Umbrian extra virgin olive oil. Whether you're a seasoned foodie or simply curious to taste the best of Italy, engaging with local producers and chefs offers an unparalleled opportunity to savor genuine flavors and gain a deeper appreciation for the region's agricultural bounty and culinary artistry.
Discover our top picks for perugia culinary experiences in Umbria

Join us on our Traditional Walking Food Tour in Perugia, where we'll take you to at leaast 4 of the city's best food stops and embark on a new culinary adventure. Explore the city's vibrant food scene as we take you to the best local eateries, trattorias and gelaterias. From trying Umbrian bread, “torta al testo”, cured meats and cheeses to indulging in local and traditional pasta and gelato or pastries, you'll get to taste the flavors of Perugia like never before. Immerse yourself in the city's rich culinary culture and history as you walk through the picturesque streets of the Umbrian town.

Meet the locals as you taste your way around Perugia’s historic center on this 4-hour tour. With a foodie guide, you’ll enjoy ten tastings of classic Umbrian foods plus wine and beer tastings from one-of-a-kind restaurants, charming cafes and shops as you walk in the footsteps of ancient Etruscans, Roman emperors, noble families and Renaissance painters. You’ll enjoy enough food for breakfast and a hearty lunch including pastries, cheeses and cured meats, olive oils, fresh truffle pasta, chocolates, gelato and more! Highlights: • 4-Hour Food & Wine Walking Tour of Perugia with a local foodie guide • Discover Perugia’s history + taste foods with an ancient history • Enjoy 10+ samples of regional food, and discover where the locals go • Meet the restaurant owners, chefs and shop keepers and hear their stories and passion • Visit one of Italy’s Top 100 artisan gelaterias

Green gold, this is also called extra virgin olive oil in Umbria. Our region is probably the region with the best quality in all of Italy (and the world), having won numerous awards worldwide in recent years. A tradition devoted to the quality of the oil and not to the quantity of production.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the true taste of Umbria with a hands-on lasagna masterclass in the scenic countryside. Guided by a skilled local home cook, you’ll learn how to make fresh pasta from scratch, prepare a rich ragù, and whip up a creamy béchamel sauce. As you build your lasagna layer by layer, you’ll uncover the secrets behind one of Italy’s most iconic dishes. While the lasagna bakes, enjoy a traditional aperitivo and learn about local culinary traditions in a warm, authentic home setting. Then, sit down to savor your creation, paired with a glass of regional wine. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience offers a genuine taste of Umbrian hospitality and tradition—far beyond what any restaurant can offer. Cook, taste, and feel at home in Umbria.

Join us for an unforgettable evening in the heart of Umbria! Savor local flavors with cream of fava beans and crispy guanciale, chicory and ciauscolo, black celery pesto from Trevi, homemade polenta with sausage sauce, and grape sauce doughnuts. All dishes are paired with excellent local wines and served with breathtaking views of the Umbrian hills. Hosted by Cesarine, Italy’s oldest network of home cooks, this authentic culinary experience offers a unique taste of Umbria that no restaurant can match. Cook, taste, and live like a local!

Enjoy a lunch or dinner in the charming undergrounds beneath Palazzo Baldeschi Oddi in Perugia. Savor parmesan baskets, spaghetti alla chitarra, and chantilly cream with cherries, experiencing authentic Umbrian flavors

Guided winery tours and tastings to discover Umbria wines, olive oils and other specialities. The guided tours are for single guests or groups, experts or novices, winelovers or wine experts, students and families.

Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!

Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria

Escape into the heart of Umbria on a small-group wine tour through Montefalco and Bevagna, where rolling hills, medieval villages, and endless vineyards set the stage for a day of indulgence. Known as the “land of Sagrantino,” this region is Italy at its most authentic—slow rhythms, passionate winemakers, and flavors that stay with you long after the last sip. You’ll visit two family-run wineries, walking among the vines and cellars as the owners share their stories and pour their signature wines, from bold Sagrantino DOCG to elegant Montefalco Rosso. Between tastings, sit down for a scenic winery lunch of seasonal Umbrian dishes—farm-to-table recipes paired with organic wine, served with views across the valley. With small groups (max 8 travelers) and pickup available on request, this experience combines the comfort of a guided tour with the intimacy of a day spent as a guest, not a tourist. It’s more than a tasting—it’s a journey into Umbria’s soul. ⸻

Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This experience takes you on a discovery of recipes that are simple but full of flavor. Enjoy focaccia and pies filled with the best Umbrian cured meats and cheeses, accompanied by fine local wines. For the main course, you'll savor handmade pasta, served with two delicious variations of seasoning. Finally, to end on a sweet note, you will be delighted by a traditional zuppa inglese prepared with "torcolo," drenched in alchermes and enriched with the aroma of coffee and lemon custard. A unique gastronomic experience that will make you experience the true flavors of Umbria! This experience is part of Cesarine, Italy’s oldest network of home cooks, offering immersive culinary experiences in over 500 cities. Enjoy a 3-course meal with local wines, water, and coffee, and learn authentic recipes passed down by Italian Mammas. Feel the warmth of Italian hospitality and discover the true flavors of Italy in a welcoming family setting.
Experience the genuine tastes of Umbria, focusing on traditional ingredients and recipes often overlooked by mainstream tourism.
Participate in cooking classes led by local chefs and home cooks, mastering regional dishes and techniques.
Discover Umbria's renowned wines, from the robust Sagrantino to delicate Orvieto Classico, often paired with guided tastings.
Wander through lively local markets, learning about seasonal produce and regional specialties directly from vendors.
Engage with the prized Umbrian truffle, learning about its cultivation, uses, and enjoying dishes featuring this delicacy.
Understand the importance of Umbrian extra virgin olive oil through tastings and learn about its production process.
These tours are perfect for getting acquainted with Perugia's gastronomic landscape. You'll typically visit several curated food stops, sampling local specialties like cured meats, cheeses, pastries, and olive oil. Guides often share insights into the city's history and food traditions along the way.
Immerse yourself in the art of Umbrian cooking. These classes range from short sessions focusing on pasta making to more comprehensive experiences covering a full meal. You'll learn from experienced local cooks or chefs and usually enjoy the delicious meal you've prepared.
Umbria is celebrated for its robust red wines and high-quality olive oils. Tours specializing in these products often include visits to local wineries or olive mills, explaining the production process and offering guided tastings. Some may combine wine and olive oil experiences.
Experience the buzz of a local Perugia market, selecting fresh ingredients alongside a chef or guide. These tours often culminate in a cooking demonstration or class where you'll use the produce you just bought to prepare a traditional dish.
Tours typically range from 2 to 4 hours, depending on the type of experience. Cooking classes might extend slightly longer to allow for thorough preparation and dining.
Perugia experiences distinct seasons. Summer can be warm, so stay hydrated on walking tours. Spring and autumn offer pleasant temperatures for exploring. Winter is cooler; dress in layers for comfort.
Group sizes vary. Walking tours can range from small, intimate groups to larger parties. Cooking classes often have a more limited number to ensure personalized attention.
Most tours include tastings of various local foods and beverages. Cooking classes typically cover all ingredients and the meal itself. Some may include local wine pairings.
Meeting points are usually in central, easily accessible locations within Perugia, often near major piazzas or landmarks. Specific details are provided upon booking.
Prices generally cover the specified tastings or cooking experience. Any additional food or drinks purchased outside of the tour itinerary, or personal shopping, would be extra.
Book in advance, especially during peak travel season, as popular tours and classes fill up quickly.
Inform your tour operator of any dietary restrictions or allergies when booking. Many can accommodate, but advance notice is crucial.
Wear comfortable walking shoes, as you'll be exploring the often-sloping streets of Perugia.
Bring an appetite! These culinary experiences are designed to be generous, so come ready to sample a variety of local delights.
Consider booking a tour early in your trip to Perugia; it's a fantastic way to get oriented and discover places you might want to revisit.
Don't be afraid to ask questions! Guides and chefs are passionate about their food and happy to share their knowledge.
Check the currency and payment methods accepted by individual operators, although most will accept major credit cards.
Factor in time before or after your tour to simply wander and soak in the atmosphere of this beautiful Umbrian city.
A: You absolutely must try Umbricelli pasta, often served with a rich ragù. Also, look out for torta al testo, a simple flatbread cooked on a stone, and various cured meats like prosciutto and salami. Don't miss out on the local pecorino cheese and, of course, anything featuring the famous Umbrian truffle.
A: Many food tours can be family-friendly, especially those that involve interactive elements or focus on things like gelato or pastries. Cooking classes can also be engaging for older children. It's best to check the specific tour details or contact the operator regarding age suitability.
A: A food tour is typically a guided walk where you sample various dishes at different locations, learning about the local cuisine and culture. A cooking class is a hands-on experience where you learn to prepare specific Umbrian dishes, often from scratch, usually followed by enjoying the meal you've cooked.
A: You can expect to eat a substantial amount, often equivalent to a light lunch or a few appetizers spread across multiple stops. The goal is to taste a variety of specialties, not to have a full sit-down meal at each place, but you will leave satisfied.
A: Yes, truffle hunting tours are a very popular culinary experience in Umbria, and many are accessible from Perugia. These tours often take you into the woods with a local truffle hunter and their trained dog to search for the prized fungi, followed by a tasting or meal featuring truffles.
A: Umbria is famous for its robust red wines, particularly Sagrantino di Montefalco, a full-bodied and age-worthy wine. You'll also find excellent Sangiovese-based reds and white wines like Orvieto Classico, known for its crispness and minerality.
A: Many tours can accommodate vegetarians, especially those focused on broader Umbrian cuisine or market visits. However, tours heavily focused on specific charcuterie or truffle specialties might be more challenging. It's always best to confirm dietary options when booking to ensure they can provide suitable alternatives.
Discover Italy's green heart, Umbria, for rolling hills, medieval towns, and authentic Italian charm.
Escape crowds in Umbria, where genuine traditions and serene landscapes offer a true Italian experience.
Save money and enjoy authentic food in Umbria, a more affordable and less touristy alternative.
Explore ancient Etruscan roots and Renaissance art in Umbria's rich historical and cultural tapestry.
Savor exquisite local wines and olive oils for a taste of Umbria's agricultural heritage.
Experience the soulful beauty of Umbria, a region that whispers tales of saints and artists.
Italy enjoys a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. Coastal areas typically have more moderate temperatures, while inland regions, especially at higher altitudes, can experience greater temperature extremes.
The shoulder seasons of spring (April to June) and autumn (September to October) are ideal, offering pleasant temperatures, fewer crowds, and beautiful natural scenery.
Summer (July and August) is the peak tourist season, with hot weather perfect for beach holidays and outdoor activities, but also the busiest and most expensive time to visit.
Winter (November to March) is the off-season, characterized by cooler temperatures and rain, making it less ideal for sightseeing but offering a more authentic experience and lower prices, especially for skiing in the Alps.
Explore comprehensive guides to plan your perfect trip, including food tours, cultural experiences, and more.
Explore the spiritual heart of Umbria with tours dedicated to St. Francis, his Basilica, and the sacred sites that define this medieval gem.
Explore the serene beauty of Italy's fourth-largest lake with guided boat excursions, island hopping, and stunning Umbrian vistas.
Step back in time with guided explorations of Umbria's ancient towns, uncovering centuries of history, art, and architectural marvels on foot.
Discover the heart of Italy with guided explorations of Umbria's enchanting medieval villages, offering history, culture, and breathtaking landscapes.
Discover the heart of Italy's green region through its exquisite wines and liquid gold – Umbrian olive oils. These tours offer a sensory exploration of local gastronomy.
Navigating Umbria is best done by car, offering the freedom to explore its charming hilltop towns and winding country roads. Renting a car at major transport hubs like Rome Fiumicino Airport or Florence Airport is a common choice. While trains connect larger cities such as Perugia and Assisi, they don't reach smaller villages. Local buses are available but can be infrequent. For truly immersive exploration, consider renting a car to make getting around Umbria effortless and rewarding.
Rent a car for maximum flexibility and explore at your own pace on Expedia USA.
Find the perfect accommodation for your Umbria adventure. From luxury resorts to cozy hotels, we've got you covered.
Discover top-rated hotels with exclusive rates and special offers on Trivago USA.