Botanist

November 15, 2025

We really enjoyed the botanist. The food was very unique: delicious, interesting textures and flavours and presentation. The atmosphere is great of course. It’s in fairmont 👌🏻 For appetizers, we had the roasted cauliflower with mushrooms. It was tasty & light! For mains we had the black pepper-crusted salmon. It was fantastic! The contrast between the crust and the inside was perfect. The smoked salmon roe and the foamy green sauce added more textures and tastes! We also had the foraged mushroom tagliatelle with crispy cheese!

November 12, 2025

Brunch is definitely an event. 2 courses for $72 or 3 for $79, including a welcome glass of sparkling wine and a cocktail (mocktails available too 🍸). I went for three courses. I went savoury and chose the burrata salad, spaghettini, and a partridgeberry mousse (had no idea what partridgeberry was, but it was lovely!). The team was so warm and even wished me happy birthday. Furthermore, I had a great view of the open kitchen; such a treat to watch the action. My cocktail pick: the G&T, bright and refreshing with cucumber and shiso. A truly beautiful brunch — one I’ll definitely be coming back for.

October 19, 2025

Had a fantastic first experience at Botanist. Opted for the six course tasting menu and we were impressed from start to finish! All of the dishes were crafted perfectly and each one had a unique element that we hadn't experiencd elsewhere. Staff were very pleasant and were able to accommodate our dietary restrictions without any question. They also made special unexpected touches for my wife's birthday, which was appreciated. Would highly recommend.

September 26, 2025

Between ambiance, service and the food this location has been a spot where we are always happy to return. Our server truly made the experience one to remember and cherish. My spouse loved the salmon. I cant say enough about it and I dare say it was one of the best salmons that I've ever had a bite of. I had the lamb and that was also a winner but 2nd place to the blackend salmon. If you want to celebrate and price isn't the biggest hurdle in your celebrations then I recommend the botanist for its service,food and drinks!

August 21, 2025

I don’t usually write reviews but My wife and I had one of the most unforgettable anniversary dinner thanks to everyone who supported us. We had the “We Take It From Here” Chef Hector’s menu on the second day of its release, and the entire experience was unforgettable. Each course felt like a story of flavor, carrying us through the seasons with a perfect balance of Japanese influence and creative touches. Dessert was a highlight, beautifully crafted and memorable. Our main server, Nicole, was wonderfully attentive and made us feel genuinely cared for throughout the evening. Hannah showed such great enthusiasm when explaining each dish, which added so much to the experience. The whole team displayed passion and appreciation for the smallest details, which truly elevated the night. That same passion carried through to the cocktails, especially with Justin, who delivered his creative artistry in a way we had never experienced before. We started with “What the Flower” and “Wild and Free.” “What the Flower” electrified the senses with every sip, while “Wild and Free” was full of character, the perfect balance of herbaceous and bitter. Later, we went to the bar to experience the “Experiential Cocktails.” “Pale Blue Dot,” inspired by Carl Sagan’s book and the idea that Earth is mostly water, was stunning in both concept and flavor. “Earth’s Energy” felt grounding, like stepping into the forests of North Vancouver. Each drink was paired with a small bite that enhanced the experience enormously. From start to finish, the creativity, service, and attention to detail made this a night to remember. Highly recommend to anyone who values food and drink as a true art form.