Osteria Savio Volpe

November 17, 2025

I managed my expectations coming in but was honestly actually blown away 🤣🤚 The food was good to say the least. It’s just a bit pricey. I think we (2 people including myself) paid about $250+ - we got everything found in the photos. Beef tongue, burrata salad, pork main, 2 pastas, and just a glass of wine. I would definitely dine again! I loved it. Atmosphere was ok, nothing crazy. Good food though 🤚 Service was ok!

October 13, 2025

Amazing dinner! Every dish we ordered was so well executed. The squash arancini was crispy on the outside and creamy on the inside. The subtle sweetness of the squash paired with the cheese was amazing. The special of the night included an olive tapenade on grilled focaccia, which was light and so refreshing. Our favourite was the lingua, as the meat was incredibly smooth, and it paired so well with the fresh and creamy tonnato. The pasta was hands down one of the best we’ve had. It was cooked perfectly and the sauce was fresh and incredibly tomato forward. It was also slightly spicy, and the lamb ragu was super juicy and flavourful. The chicken, we thought was slightly too salty, but it was juicy and cooked wonderfully. Overall, we enjoyed everything and will be coming back! The atmosphere also is great.

October 6, 2025

The vibe of the place is great — cozy and lively. The blood orange margarita was really good, and the carne cruda was tasty but had a bit too much mustard for my taste, which made it a little overpowering after a few bites. The garlic knots bread was absolutely addictive and the beet salad very fresh. The pasta dishes were good, though they arrived a little cold, and the beef was very tender and delicious. Service was friendly and attentive too.

November 7, 2025

Enjoyed every dish we had! The tiramisu, bread, burrata special was especially delicious. We also got the beef carpaccio, Angnolotti and Cappellaci. Enjoyed the angnolotti pasta the most! The cappellaci was good too, but after a few bites, I wasn't as into the brown butter flavour as the more it coated my mouth, the more oily it felt lol, but also a personal preference in the end. Only negatives are that the pasta portions a bit small for the price.

October 25, 2025

Wow! Such an insane meal here - the attentiveness to detail and quality is unmatched. The staff was very accommodating — we had a bit of a rocky start coming in with our reservation but they aided us with everything. Our party ordered a great chunk of the menu and absolutely everything was to die for. Some standout dishes were the focaccia, beef carpaccio, beet salad, meatballs (absolutely insane), lamb ragu pasta, squash cappellacci, both proteins, as well as all of their daily gelato flavors! The space itself is also very chic and it was fun being able to sit by the kitchen and see some of the chefs work. Such a gem in Vancouver — would highly, highly recommend! Cannot wait to try some of their sister restaurants!