Unlock the secrets of authentic Vietnamese cuisine with hands-on cooking classes, from vibrant street food to exquisite regional dishes.
Vietnam's culinary landscape is a vibrant tapestry of fresh ingredients, aromatic herbs, and time-honored techniques. For travelers seeking more than just a meal, Vietnamese cooking classes offer an immersive dive into this rich gastronomic heritage. These experiences go beyond mere observation, placing you directly in the heart of the kitchen, guided by local chefs and home cooks who are passionate about sharing their culinary legacy. You'll learn the philosophy behind balancing sweet, sour, salty, and spicy flavors, and understand the importance of fresh produce, often sourced directly from local markets that teem with life and color. From the bustling streets of Hanoi and the imperial elegance of Hue to the dynamic energy of Ho Chi Minh City and the charming canals of the Mekong Delta, these classes are available across the country, each offering a unique regional perspective. Whether you're drawn to the delicate rolls of the North, the spicy curries of the Central Highlands, or the tropical influences of the South, a Vietnamese cooking class provides an unparalleled opportunity to connect with the culture through its food. It’s a chance to not only taste Vietnam but to truly understand its soul, one delicious dish at a time, equipping you with skills you can recreate long after your journey ends.
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You can chose to attend a morning or afternoon cooking class (9AM or 2PM). There are 9 dishes suggested by our chef which are available for cooking class. You will go to visit the local market with our instructor within 45mins - 1 hour We come back the meeting pot to prepare for cooking Hand-on in cooking procedure guided by our Chef & instructor After finish cooking, you will enjoy the whole meal with what you made Cooking Class (3 – 3,5 hours with 3 dishes) & bonus 1 Egg Coffee/ Coconut coffee at the end of the class.

Our restaurant has been an institution since 2004, with locations in Cat Ba, Hanoi and Hoian. Head Chef Hai Nguyen is renowned throughout Vietnam for his creative and modern approach to traditional dishes. At our cooking school, students learn from the best; not just traditional recipes, but also tips and tricks for preparing food in your home kitchen. All of this in our heritage-listed building in the heart of the ancient town!

Learn how to cook traditional Vietnamese food with a local chef in Hue. Prepare and cook dishes such as beef noodle soup, bloating fern shaped cake, fried spring rolls, and Vietnamese flan. Enjoy a cultural exchange with your hosts as you learn about local customs and family traditions. Meet your local family a centrally located spot in Hue and get ready to cook. This hands-on cooking class allows you to prepare and cook the dishes yourself with the chef’s direction and assistance. Learn how to make dishes that showcase the region's culinary heritage and are sure to tantalize the taste buds. Engage in lively conversations with your hosts, learning about local customs, family traditions, and the role of food in Vietnamese culture. Enjoy a memorable cultural exchange as you cook and eat together. After the class, sit down to enjoy the food you have prepared.

• Get picked up from your hotel • Take a walk to local market to buy ingredients • Getting a fascinating glimpse into local culture • Take a taxi to local home • Learn how to cook the real Vietnamese traditional food under the guidance of professional cook • Enjoy your own cooking creation and numerous food from instructor • Tasting unique and special local wines • End tour and get dropped off at your hotel

You are amazed by the mesmerising authentic Vietnamese food which is not the same in your home country? Take a cooking class to learn the secrets and dazzle in delight your family and friends when you come back home!Viet cusine is simple like the people and the nature here. You don’t need to be a chef to make successful Viet dishes, but you do need the tips to make flavourful and proper ones.|

Learn how to cook Vietnamese food during this cooking class in Hoi An . Cook four traditional dishes to enjoy for lunch or dinner and relax with transfers to and from your hotel.

Cooking class in the local home is the great way to escape from the city. Our cooking class is designed for all levels, from beginner to experienced. Our professional chef with many years of experience in Vietnamese cuisine will teach you how to cook traditional Vietnamese dishes. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture.

1/ cook your own food yourself 2/ learn about the name of the green vegetables 3/ learn how to choose the ingredients at the market and smell all types of herbs 4/ visit local people plant the vegetables in vegetable village 5/ countryside area local life 6/ pick up drop off at the hotel 7/ English speaking guide with experience of cooking Vietnamese cuisine 8/ foot massage

Discover the magic of Cam Thanh coconut forest on an unforgettable adventure. The experience connects you with the local way of life and the rich traditions. Learning how to create dishes that showcase the incredible flavors of Vietnam. The journey promises a perfect blend of nature, culture, and culinary delights.

Start your day exploring a local market, learning about Vietnamese ingredients and daily life. Visit a green vegetable farm to experience hands-on activities like planting and harvesting, then relax at a peaceful fishing spot where guides help you learn basic techniques. Finish with a cooking class led by a local chef, preparing five traditional Vietnamese dishes from south/middle/north Vietnam before enjoying your meal. Green Papaya Salad Vietnamese-style fish Rice Pancake Fried Spring Roll Stir Fried Garlic with Water Spinach Good appetite! Vegetarian menu available on request!

Hosted by local families. Participants in home cooking classes can expect to learn how to prepare iconic dishes such as bun bo Hue (spicy beef noodle soup), banh khoai (Hue-style pancakes), and nem lui (lemongrass skewers). These dishes showcase the region's culinary heritage and are sure to tantalize the taste buds. Hue Home cooking classes in Hue also provide a unique avenue for cultural exchange. Participants often engage in lively conversations with: their hosts, learning about local customs, family traditions, and the role of food in Vietnamese culture. This interaction adds depth to the culinary experience, making it a memorable cultural exchange. For travelers seeking a deeper connection to the culture of Hue and a taste of its exquisite cuisine, home cooking classes are a must-do activity.

Learn how to cook traditional Vietnamese dishes with a local chef in Hoi An. Enjoy a welcome drink and take a rest at the restaurant before the class.

Enjoy an authentic countryside experience in Hoi An with this guided half-day tour. Start your journey by visiting a vibrant local market, where you’ll discover fresh herbs, vegetables, noodles, and seafood, and learn how locals shop and bargain. Then, hop on a traditional bamboo basket boat and paddle through the peaceful coconut palm forest End your tour with a hands-on Vietnamese cooking class, preparing dishes like the famous Bánh xèo (Vietnamese rice pancake), spring rolls, and more. Vegetarian options are available, making the experience suitable for all travelers.

Take a vegan cooking class and indulge in delicious Vietnamese cuisine. Learn the secrets of vegan Vietnamese cooking as you choose ingredients and prepare four Vietnamese vegan dishes to enjoy.

Local Market Visit a local market near Da Nang, buy all ingredients to make your dishes. This is the perfect occasion to discover exotic products and their use in Vietnamese cooking. Cooking Class At the kitchen for our cooking class with a local chef, you’ll learn how to make several different dishes, before sitting down and enjoying your meal together.You will make 5 traditional Vietnamese dishes from south/middle/north Vietnam: Green Papaya Salad Vietnamese-style fish Rice Pancake Fried Spring Roll Stir Fried Garlic with Water Spinach Good appetite!
Learn traditional recipes and techniques directly from local chefs, mastering the balance of herbs and spices that define Vietnamese cuisine.
Many classes begin with a guided tour of a local market, teaching you to select the freshest ingredients and understand regional produce.
Get actively involved in preparing dishes, from chopping and mixing to frying and steaming, making the learning process engaging and fun.
Enjoy the delicious fruits of your labor for lunch or dinner, often a multi-course meal showcasing the dishes you've prepared.
Gain practical cooking skills and recipes that you can replicate at home, bringing a piece of Vietnam's culinary magic back with you.
Connect with local culture and traditions through the shared experience of preparing and enjoying food with your instructors and fellow participants.
These popular classes typically start with an early morning visit to a bustling local market, followed by a hands-on cooking session. You'll learn about seasonal ingredients before preparing a selection of classic Vietnamese dishes.
Ideal for those who have a particular favorite Vietnamese dish, such as Pho, Banh Mi, or spring rolls. These classes concentrate on mastering one or two signature recipes in detail.
Catering to specific dietary needs, these classes focus on the abundance of plant-based ingredients in Vietnamese cuisine. You'll learn how to create flavorful vegetarian and vegan versions of popular dishes.
Journey to the lush Mekong Delta for a unique cooking class, often set in a rural village or a floating market setting. Learn about tropical fruits and local specialties specific to this fertile region.
Most cooking classes run for approximately 3 to 4 hours, often including a market visit. Some may be shorter, focusing on just one dish, while others might extend to a full-day immersion.
Classes are typically held indoors or in covered outdoor spaces, so they can be enjoyed year-round regardless of Vietnam's often hot and humid climate or seasonal rains.
Group sizes vary, but many classes aim for intimate settings, often between 4 to 12 participants. This allows for personalized attention from the instructor.
Typically includes all ingredients, cooking equipment, an apron, recipe cards to take home, and the meal you prepare. Market tours are common for longer sessions.
Meeting points are usually at the tour operator's school, a designated restaurant, or sometimes a hotel pickup is arranged within the city center. Details are confirmed upon booking.
Prices can range from $30 to $70 USD per person, depending on the duration, inclusions (like a market tour), location, and the prestige of the cooking school.
Book in advance, especially during peak travel seasons, as popular classes fill up quickly.
Check if the class includes a market visit; it's a fantastic way to understand local produce and culture.
Don't be afraid to ask questions! Instructors are usually very happy to share their knowledge and tips.
Wear comfortable clothing and shoes, as you'll be on your feet for much of the class.
Inform the tour operator of any dietary restrictions or allergies well in advance.
Bring an appetite! You'll be enjoying the delicious results of your hard work.
Consider the location – if you're staying in a specific neighborhood, look for classes nearby for convenience.
Read reviews to gauge the quality of instruction and the overall experience offered by different operators.
A: You'll typically learn to prepare a selection of iconic Vietnamese dishes. Common choices include Pho (noodle soup), fresh spring rolls (Goi Cuon), fried spring rolls (Nem Ran/Cha Gio), Banh Xeo (crispy pancakes), and various stir-fries or salads. Specific dishes vary by class and region.
A: Absolutely! Most classes are designed for all skill levels, including complete beginners. Instructors provide step-by-step guidance, so you don't need any prior cooking experience.
A: Yes, many operators offer private cooking classes, which can be ideal for couples, families, or groups wanting a more personalized experience. These often come at a higher price point but allow for flexibility.
A: Many cooking schools are accommodating. It's crucial to mention any dietary needs, such as vegetarian, vegan, gluten-free, or allergies, when you book. They can often adjust menus or offer alternative dishes.
A: Yes, eating your creations is a highlight! The dishes you prepare are typically served as your lunch or dinner, often a multi-course meal showcasing what you've learned.
A: Prices typically range from $30 to $70 USD per person. Shorter classes focusing on fewer dishes might be on the lower end, while longer classes including market tours and more complex meals will be higher.
A: Excellent cooking classes are available in major tourist hubs like Hanoi, Hoi An, Ho Chi Minh City, and Hue. Hoi An is particularly famous for its immersive culinary experiences, often including boat trips.
A: You generally don't need to bring much besides your enthusiasm! Comfortable clothing and shoes are recommended. Some people like to bring a small bag for any recipe printouts, but most places provide them.
Experience vibrant street life and incredibly fresh, flavorful cuisine found throughout Vietnam.
Discover ancient temples and colonial architecture in charming cities like Hoi An.
Enjoy breathtaking natural landscapes, from terraced rice paddies to stunning coastlines.
Immerse yourself in rich history, from the war remnants to imperial palaces.
Connect with warm, welcoming locals and witness traditional crafts firsthand.
Uncover a captivating blend of old-world charm and modern dynamism in Vietnam.
Vietnam boasts a diverse climate, with significant regional variations. The north experiences four distinct seasons, including hot summers and cool, dry winters. Central Vietnam is prone to typhoons from September to December, while the south enjoys a tropical climate with a distinct wet and dry season year-round.
The best time to visit Vietnam generally falls between February and April for the north and south, and September to November for the central coast, offering pleasant weather across most regions.
Peak season typically runs from October to April, especially around Christmas and Lunar New Year (Tet). Expect good weather across much of the country, but also higher prices and larger crowds.
The off-season, often from May to September, can bring heavy rains and humidity, particularly in the south. However, you'll find fewer tourists and lower prices, making it ideal for budget travelers.
Explore comprehensive guides to plan your perfect trip, including food tours, cultural experiences, and more.
Discover the vibrant chaos and rich history of Hanoi's ancient streets through expertly guided tours and immersive experiences.
Uncover the grandeur and history of Vietnam's ancient royal capitals with expertly guided tours and immersive experiences.
Discover the vibrant life and lush landscapes of Vietnam's Mekong Delta on enchanting river cruises, from quick day trips to immersive multi-day adventures.
Discover the vibrant after-dark pulse of Ho Chi Minh City with curated tours exploring its dynamic entertainment scene.
Embark on guided tours that dive deep into Vietnam's vibrant street food scene, uncovering authentic flavors and local culinary secrets.
Navigating Vietnam is an adventure in itself! For longer distances, domestic flights are efficient and surprisingly affordable. Overnight trains are a classic way of getting around Vietnam, offering a unique experience. Within cities, taxis and ride-sharing apps like Grab are readily available and cost-effective. For shorter trips and a more immersive feel, renting a motorbike (with caution and proper licensing!) or hiring a cyclovelo (rickshaw) can be fantastic options, especially in places like Hanoi or Hoi An.
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