Aruba Eats Sip and Savor Local Food Tour

Itinerary

1. 1

   Stop 1

   We'll kick off by exploring bold Caribbean flavors at a hidden gem serving authentic Haitian cuisine. From perfectly seasoned griot (fried pork) to spicy pikliz and tender rice dishes, this stop offers a taste of Haiti right in Aruba. Our expert guide will walk you through how Haitian food became part of the island’s diverse culinary scene.

2. 2

   Stop 2

   Quick stop at the I Love Aruba sign for photos!

3. 3

   Stop 3

   Experience a fusion of bold Asian flavors and local island ingredients at this stylish distillery. Operated by a local chef known for their creativity, you'll try a rotating menu of Asian-Caribbean small plates—like crispy toasties, spicy crudo bites, or Korean-style chicken—served in the intimate and rustic setting of Bodegas Papiamento.

4. 4

   Stop 4

   Here, you’ll sample a freshly made pastechi and croquette, paired with a tropical batido (fruit smoothie)—a classic local breakfast snack that sets the tone for the day.

5. 5

   Stop 5

   Time for the heart of the tour—authentic Aruban cuisine. We’ll sit down at a cozy, family-run spot known for traditional dishes like keshi yena (stuffed cheese), funchi, and goat stew. You’ll learn the stories behind these heritage recipes and how they reflect Aruba’s Creole roots.

6. 6

   Stop 6

   A nod to Aruba’s colonial past, this Dutch-inspired stop features European comfort foods with a Caribbean touch. Think cheese platters, kibbeling, or keshi yena tapas paired with a refreshing homemade lemonade or soda. It's the perfect bridge between Aruba’s multicultural influences.

7. 7

   Stop 7

   We’ll end on a high note with drinks at a lively local bar. Enjoy a craft cocktail, local beer, or fresh mojito, and unwind while we recap the tour, share stories, and toast to good food and good company. We'll give personal recs for nightlife, dessert spots, and more foodie gems to explore after.