About This Tour
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
What's Included
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Pigs and Rum Cooking Class
This 3.5-hour experience with Chiles & Chocolate Cooking Classes focuses on learning to prepare traditional dishes, likely involving local ingredients and techniques. It includes private transportation, lunch, and beverages, making it ideal for those seeking an immersive culinary activity with comfortable logistics.
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Additional Information
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Chiles & Chocolate Cooking Classes
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Frequently Asked Questions
Common questions about Pigs and Rum Cooking Class in Huatulco
Who operates this experience?
This experience is operated by Chiles & Chocolate Cooking Classes, a local food & drink provider.
What's included?
This tour includes Private transportation, Alcoholic Beverages, and Lunch. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3.5 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Is transportation included?
Yes, transportation is included. Hotel pickup and drop-off are typically provided.
What to expect on this tour?
This food & drink experience lasts approximately 3.5 hours and includes all necessary equipment and guidance. You'll have access to Private transportation and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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