About This Tour
With the help of our Chef,you'll learn how to prepare the most traditionals Moroccan Pastry and the most famous trafitional drink,the MINT TEA. In the meantime you'll have the chance to experience a real culinary lifestyle in a local family house
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Moroccan Traditional Pastry And Mint Tea Class
This 2.5-hour class with Tangier Private Tours&Activeties Day Trips focuses on preparing traditional Moroccan pastries and enjoying mint tea. It's ideal for travelers interested in hands-on culinary experiences and cultural immersion, with brunch and refreshments included.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Tangier Private Tours&Activeties _Day Trips
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Frequently Asked Questions
Common questions about Moroccan Traditional Pastry And Mint Tea Class
Who operates this experience?
This experience is operated by Tangier Private Tours&Activeties _Day Trips, a local food & drink provider.
What's included?
This tour includes Snacks, Guide, and Coffee and/or Tea. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 2.5 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 2.5 hours and includes all necessary equipment and guidance. You'll have access to Snacks and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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