About This Tour
Château Haut-Breton Larigaudière is a family property of 15 hectares, in the prestigious Margaux appellation. It is ideally located in Soussans on the Route des Châteaux (D2). Welcomed in the best conditions, you will live with us a unique wine tourism experience and share the time of a tasting our passion for wine.
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Tasting of 6 wines at Château Haut Breton Larigaudière
This 1-hour tasting at Château Haut Breton Larigaudière offers an intimate experience focused on wine. You'll explore the château and sample six distinct wines, with an emphasis on the nuances of each pour.
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What's Included
What's Not Included
Additional Information
Meeting Point
Meet me at the castle shop.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Château Haut-Breton Larigaudière
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Trusted local operator
Guest Ratings
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Based on 17 verified reviews
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Frequently Asked Questions
Common questions about Tasting of 6 wines at Château Haut Breton Larigaudière
Who operates this experience?
This experience is operated by Château Haut-Breton Larigaudière, a local food & drink provider.
What's included?
This tour includes 6 tasting glasses. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 1 hour, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
What to expect on this tour?
This food & drink experience lasts approximately 1 hour and includes all necessary equipment and guidance. You'll have access to 6 tasting glasses.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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