About This Tour
Through this unique sensory experience, you will develop your sense of smell and rediscover your taste buds!
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Crazy senses!
This 1.5-hour experience takes you on a relaxing sensory journey with Domaine Specht Vins d'Alsace et activités oenotouristiques. You’ll enjoy wine, snacks, and bottled water in a setting that favors calm over crowds. It's a good fit for those seeking a quiet, intimate tasting and a gentle introduction to local flavors.
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What's Included
Additional Information
Meeting Point
Meet at Domaine Specht, 2 Rue des Eglises, 68630 Mittelwihr, France
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Domaine Specht - Vins d'Alsace et activités oenotouristiques
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
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Trusted local operator
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Frequently Asked Questions
Common questions about Crazy senses!
Who operates this experience?
This experience is operated by Domaine Specht - Vins d'Alsace et activités oenotouristiques, a local food & drink provider.
What's included?
This tour includes Bottled water, Alcoholic Beverages, and Snacks. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 1.5 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
What to expect on this tour?
This food & drink experience lasts approximately 1.5 hours and includes all necessary equipment and guidance. You'll have access to Bottled water and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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