About This Tour
A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be arranged according to customer needs).
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Fermentation HAKKO food culture experience tour
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What's Included
Additional Information
Meeting Point
Guide will wait for guests with signboard.
Cancellation Policy
All sales are final. No refund is available for cancellations.
✓ Free cancellation due to bad weather
Tour Operator
株式会社ＶＩＳＩＴ九州
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
Viator Certified
Trusted local operator
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Frequently Asked Questions
Common questions about Fermentation HAKKO food culture experience tour
Who operates this experience?
This experience is operated by 株式会社ＶＩＳＩＴ九州, a local sightseeing provider.
What's included?
This tour includes Accommodation fee, Local transport (chartered bus/taxi), and Guide. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 8 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
If weather conditions are unsafe, the tour may be canceled by the operator. In such cases, you'll be offered a refund or reschedule.
What should I bring?
We recommend bringing comfortable walking shoes, a camera, and weather-appropriate clothing. All necessary equipment is provided.
What to expect on this tour?
This sightseeing experience lasts approximately 8 hours and includes all necessary equipment and guidance. You'll have access to Accommodation fee and more.
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