About This Tour
This experience allows you to get to know in depth not only the traditions and gastronomic peculiarities of the area, but also to get to know the gastronomic habits of the families of the past. Furthermore, the cooking takes place in an exclusive location, or in a cave, in the heart of the historic center of the city, the famous Sassi of Matera.
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Cooking class in a cave restaurant in the Sassi of Matera
This is a cooking class held in a cave restaurant within the historic Sassi of Matera. Participants will prepare and enjoy a meal, with water and a quarter bottle of wine included. It's a good option for those interested in local cuisine and history, looking for a seated, indoor activity.
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What's Included
Additional Information
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Ferula Viaggi - Day Tours
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Frequently Asked Questions
Common questions about Cooking class in a cave restaurant in the Sassi of Matera
Who operates this experience?
This experience is operated by Ferula Viaggi - Day Tours, a local food & drink provider.
What's included?
This tour includes Water and 1/4 of wine. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3 hours to 4 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
What to expect on this tour?
This food & drink experience lasts approximately 3 hours to 4 hours and includes all necessary equipment and guidance. You'll have access to Water and 1/4 of wine.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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