About This Tour
I am a professional pastry chef and one of my specialties is alfajores! I will teach you how to make them and you will be delighted with their flavor
Final price may vary. Check availability for exact pricing.
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Final price may vary. Check availability for exact pricing.
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Culinary Experience Making Alfajores in Montevideo
This 2-hour hands-on experience, led by Stephannie Campos, guides you through making traditional Uruguayan alfajores. You'll end with a tasting of your creations accompanied by mate. It's ideal for those interested in local culinary traditions and a relaxed, interactive afternoon.
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What's Included
Additional Information
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Stephannie Campos
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Frequently Asked Questions
Common questions about Culinary Experience Making Alfajores in Montevideo
Who operates this experience?
This experience is operated by Stephannie Campos, a local food & drink provider in Uruguay.
What's included?
This tour includes Tasting of alfajores with mate. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 2 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 2 hours and includes all necessary equipment and guidance. You'll have access to Tasting of alfajores with mate.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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