About This Tour
Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.
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Learn & Eat: fresh pasta masterclass and meal in a local's home
This 3-hour experience with Paola Bologna involves a hands-on fresh pasta making class followed by a meal in a local home, including alcoholic beverages. It's ideal for couples or small groups seeking an intimate, culinary-focused cultural immersion.
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What's Included
Additional Information
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Paola Bologna
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Viator Certified
Trusted local operator
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Based on 6 verified reviews
Average rating
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Frequently Asked Questions
Common questions about Learn & Eat: fresh pasta masterclass and meal in a local's home
Who operates this experience?
This experience is operated by Paola Bologna, a local food & drink provider.
What's included?
This tour includes Lunch Dinner, Alcoholic Beverages, and Cooking lesson. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 3 hours and includes all necessary equipment and guidance. You'll have access to Lunch Dinner and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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