About This Tour
This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking. All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients. You will learn simple, nourishing meals that reflect daily life in rural Japan. The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio. Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi. Each course has a different menu. Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice. The Gyoza course is not suitable for vegetarian or vegan diets. The atmosphere is warm and personal. While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.
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Enjoy an authentic Japanese home-style meal.
【Onigiri Course】 Hand-rolling onigiri made with rice grown in Chieko’s own fields. Classic fillings like salmon and pickled plum highlight the simple, comforting flavors of everyday Japanese home cook
【Onigiri Course】 A comforting Japanese home-style meal featuring onigiri, hearty tonjiru pork soup, rolled omelet, and seasonal side dishes. Simple, nourishing food rooted in everyday life at a local
【Optional: Makizushi Course】 Makizushi begins with carefully prepared ingredients. Seasonal vegetables and familiar flavors reflect the simplicity and balance of Japanese home cooking.
【Optional: Makizushi Course】 Gently rolling makizushi with guidance from Chieko. Learn home-style techniques passed down through Japanese families.
【Optional: Makizushi Course】 Freshly made makizushi, rolled by hand. A beloved everyday dish enjoyed in Japanese homes, served fresh.
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Kurashiki Cooking Class Tour Experience
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What's Included
Additional Information
Meeting Point
Look for the stone wall carefully built by Chieko’s husband, one stone at a time. It’s about an 8-minute taxi ride from JR Chayamachi Station.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Local Treasures
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Frequently Asked Questions
Common questions about Kurashiki Cooking Class Tour Experience
Who operates this experience?
This experience is operated by Local Treasures, a local food & drink provider.
What's included?
This tour includes Apron rental, Recipe explanations during the class, and Meal featuring the dishes you prepare. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
What to expect on this tour?
This food & drink experience lasts approximately 3 hours and includes all necessary equipment and guidance. You'll have access to Apron rental and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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