Taos Backcountry Snowshoe Tour

Special Instructions

Hello and thank you for booking this tour! Please choose either a salad OR sandwich for your lunch selection from the options below. And advise of any serious dietary restrictions for anyone in your group that we need to be aware of. Salads SEASONAL SALAD A seasonal salad compromised of crisp fruits, veggies and fresh herbs, served with a GF nut & seed cracker tossed in a pinon vinaigrette • Vegan BEET SALAD Sam’s local greens, roasted beets, dehydrated fruit, toasted seeds, feta cream, served with an activated dehydrated GF beet-seed cracker, tossed in a peppermint lime vinaigrette COUNTRY CHICKEN SALAD Sam’s local greens, organic chicken, tart dried cherries, toasted pecans, sumac pickled onions and feta with GF nut & seed cracker, tossed in a creamy jalapeño buttermilk dressing Sandwiches Locally baked GLUTEN FREE bread available: Mariannes Blue Corn or Lauren’s Oat Bread THE GOBBLER Oven roasted turkey breast, tomato bacon jam, provolone, lemony aioli & greens on Wild Leaven Sourdough bread THE MEDITERRANEAN VEGAN Garlic herb lime spread, turmeric tahini, avocado, sumac pickled red onion, fresh sprouts, roasted red pepper & zucchini on Sage Bakery sourdough bread WARM TURKEY & SPICED FIG JAM Creamy rosemary chèvre & balsamic mixed greens served on sage bakery farmhouse HOT HAM & BRIE Ham, brie, caramelized onions, apple mostarda & fresh apple on Wild Leaven sourdough baguette GRILLED THREE CHEESE Fontanal & Los Carneros cheeses on Sage Bakery sourdough bread Add: avocado, turkey, ham or bacon BEEF BAHN MI Local grass fed and finished Beef braised with red chile, oregano & cinnamon served with escabeche, avocado, preserve lime aioli & lots of cilantro on Wild Leaven sourdough bread