About This Tour
Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.
Photo Gallery
Me, Via Emilia Chef-Darren chef& licensed Gastronomic guide, Bologna, Parma, Modena & Emilia Romagna
My restaurant I’m cooking at La Zaira in Bazzano, Valsamoggia, BO
Tortelloni
Pasta fresca
Parmigiano Reggiano at Al Regno della Forma
Making Tortellini at Salumeria Bruno e Franco
TopTours Insights
Bologna Food Tour and Enogastronomia Experience with Local Chef
This 3.7-hour tour led by Via Emilia Chef offers an immersive food experience in Bologna. Participants will enjoy a tasting of local specialties including handmade pasta, artisanal cheeses, and balsamic vinegar, accompanied by wine. It's well-suited for travelers keen to explore Italian regional cuisine in a focused, culinary setting.
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What's Included
What's Not Included
Additional Information
Meeting Point
Meet guide right in of the Gothic style Palazzo della Mercanzia
Cancellation Policy
All sales are final. No refund is available for cancellations.
Tour Operator
Via Emilia Chef
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Trusted local operator
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Frequently Asked Questions
Common questions about Bologna Food Tour and Enogastronomia Experience with Local Chef
Who operates this experience?
This experience is operated by Via Emilia Chef, a local sightseeing provider.
What's included?
This tour includes Professional Guide and Tour includes: Bolognesi Torta or brioche, IGP and DOP salumi, pane e crackers, artisanal cheeses, condimenti, handmade pasta, gelato, two glasses of wine, tasting of 25 year old balsamic, water. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3.7 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
What should I bring?
We recommend bringing comfortable walking shoes, a camera, and weather-appropriate clothing. All necessary equipment is provided.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This sightseeing experience lasts approximately 3.7 hours and includes all necessary equipment and guidance. You'll have access to Professional Guide and more.
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