Tour

Homemade Italian Pizza & Focaccia Experience with a Local Family

5.0(22 reviews)
3 hours
From $191.54
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Homemade Italian Pizza & Focaccia Experience with a Local Family
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About This Tour

Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe. Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun and lively Italian atmosphere! Our commitment to quality and authenticity makes this experience truly unique. Join us to explore the rich depth of Italian culinary tradition in a joyful and educational setting

From $191.54
per person
Number of travelers
1
Estimated Total:$191.54

Final price may vary. Check availability for exact pricing.

Check Availability

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Homemade Italian Pizza & Focaccia Experience with a Local Family
Homemade Italian Pizza & Focaccia Experience with a Local Family
Homemade Italian Pizza & Focaccia Experience with a Local Family
Homemade Italian Pizza & Focaccia Experience with a Local Family
Homemade Italian Pizza & Focaccia Experience with a Local Family
Homemade Italian Pizza & Focaccia Experience with a Local Family
From $191.54
per person
Number of travelers
1
Estimated Total:$191.54

Final price may vary. Check availability for exact pricing.

Check Availability

TopTours Insights

AI Generated

Homemade Italian Pizza & Focaccia Experience with a Local Family

We recommend this tour for an intimate Homemade Italian Pizza & Focaccia Experience with a Local Family. Dive into the authentic Piemont wine culture with organic Nebbiolo and more.

Calculating tour characteristics...

What's Included

In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.
Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.
Lievito Madre geschenkt

What's Not Included

Additional Drinks: additional beverages beyond what's offered may incur a separate charge.

Additional Information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc.
We want to ensure that everyone has a safe and enjoyable experience at our Private Italian Cooking and Dinner Experience. To help us accommodate your dietary needs, please let us know if you have any allergies, intolerances, or dietary restrictions. Here are some examples of what you might include: Allergies and intolerances: "I have a peanut allergy. Please make sure there are no peanuts or peanut products used in your Experience. " Dietary restrictions: "I am a vegan. Are there vegan options available ?" Preferences: "I do not like fish. Are there other options besides fish dishes available ?

Meeting Point

The meeting point is easy to reach if you take tram 11 in the direction of Aesch and get off at the "Loogstrasse" stop. After getting off the tram, turn right at the corner and walk approximately 100 meters. The number 10 is displayed at the top left of the garage.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Tour Operator

Italian Cooking and Dining Experience

Official supplier for this experience. Bookings are handled directly through Viator with verified partners.

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Trusted local operator

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Guest Ratings

Total review count and overall rating based on Viator and Tripadvisor reviews

Based on 22 verified reviews

5.0

Average rating

5
22100%

Frequently Asked Questions

Common questions about Homemade Italian Pizza & Focaccia Experience with a Local Family

Who operates this experience?

This experience is operated by Italian Cooking and Dining Experience, a local food & drink provider.

What's included?

This tour includes In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts., Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger., and Lievito Madre geschenkt. All inclusions are provided by the tour operator.

How long is this tour?

The experience lasts approximately 3 hours, giving you time to fully enjoy your chosen activity.

Can I cancel this tour?

Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.

What should I bring?

Come with an appetite and comfortable walking shoes. All food and beverages are included.

Will I receive instant confirmation?

Yes, you'll receive instant confirmation when you book.

What to expect on this tour?

This food & drink experience lasts approximately 3 hours and includes all necessary equipment and guidance. You'll have access to In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts. and more.

What's the best time to do this tour?

This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.

Are dietary restrictions accommodated?

Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.

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