About This Tour
Enjoy “Lanna Home Cooking Class” Learn to cook popular Thai dishes like Tom Yum Koong, Pad Thai, Pad Kra Prao, and seasonal curries at “Give Green Farm House” surrounded by beautiful organic farms.
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Chiang Rai: Lanna Home Cooking Class at Give Green Farm House
This 4-hour cooking class at Give Green Farm House in Chiang Rai focuses on authentic Lanna cuisine. You'll learn to prepare traditional dishes using fresh, local ingredients in a hands-on setting. It's a good fit for travelers interested in local food culture and practical cooking skills.
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Additional Information
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Moong Tour
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Frequently Asked Questions
Common questions about Chiang Rai: Lanna Home Cooking Class at Give Green Farm House in Chiang Rai
Who operates this experience?
This experience is operated by Moong Tour, a local food & drink provider.
What's included?
This tour includes Drinking water, Cooking class, and Visit local market. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 4 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 4 hours and includes all necessary equipment and guidance. You'll have access to Drinking water and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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