About This Tour
The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you
Photo Gallery
Orecchiette with fresh tomato sauce from our garden
Aperitif of the house to give a warm welcome to guests
Preparation of orecchiette and cavatelli handmade with the use of organic raw materials at Km zero
First course of fresh pasta prepared together
hands in paste
TopTours Insights
Hands in dough between orecchiette and focaccia in nature
We recommend this tour for food-loving travelers seeking an authentic Italian culinary adventure in a natural setting. Domenica's intimate, hands-on pasta and focaccia workshop offers a relaxed pace perfect for learning and enjoying local flavors, complemented by included wine and limoncello.
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What's Included
What's Not Included
Additional Information
Meeting Point
This experience will be held in our country house and, for privacy reasons, you will receive the full address through gps after booking. We will contact you by email or whatsapp after booking to send you all the details.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Domenica
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Viator Certified
Trusted local operator
Guest Ratings
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Based on 11 verified reviews
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Frequently Asked Questions
Common questions about Hands in dough between orecchiette and focaccia in nature
Who operates this experience?
This experience is operated by Domenica, a local food & drink provider.
What's included?
This tour includes First course orecchiette, Bottled water, and Local wine. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 3 hours and includes all necessary equipment and guidance. You'll have access to First course orecchiette and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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