About This Tour
A tour to fully enjoy the night in Takada, a historic castle town in the snowy region. The dining venue features a special lunch at "Centennial Ryotei Ukisyo," a traditional restaurant with over 140 years of history and designated as a National Tangible Cultural Property. You can explore the lavish four-story wooden architecture and savor authentic ryotei cuisine.
Final price may vary. Check availability for exact pricing.
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Final price may vary. Check availability for exact pricing.
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Dinner at the 100 year old Ryotei and Snack Experience
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What's Included
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Additional Information
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
かなえる旅行社
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Frequently Asked Questions
Common questions about Dinner at the 100 year old Ryotei and Snack Experience
Who operates this experience?
This experience is operated by かなえる旅行社, a local food & drink provider.
What's included?
This tour includes Alcoholic Beverages and Dinner. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 4 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 4 hours and includes all necessary equipment and guidance. You'll have access to Alcoholic Beverages and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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