About This Tour
This is not a demonstration-style cooking class, it’s a forest-to-table experience co-created with a Kichwa family on their own land. You’ll harvest ingredients directly from a traditional chakra, an Indigenous agroforestry system that mirrors the natural biodiversity of the Amazon and reflects generations of ecological knowledge. Rather than simply observing, you participate in every step: foraging seasonal ingredients, preparing dishes using traditional techniques, and assembling maitos cooked over fire. The experience is developed and operated in partnership with the host family, ensuring tourism directly supports local livelihoods and cultural continuity. By sharing a meal, stories, and homemade artisanal wines together, guests gain insight into a living Indigenous food tradition that is grown and practiced daily.
Photo Gallery
A seasonal forest-to-table meal prepared with ingredients harvested directly from the chakra.
Sampling native Amazon fruits and learning about traditional plant uses with our Kichwa hosts.
Exploring the biodiverse chakra (agroforestry farm) with local hosts near Tena.
Working side-by-side with the host family to prepare an authentic Amazonian meal.
Preparing traditional dishes together using ingredients gathered from the rainforest.
Discover the edible and medicinal plants of the Amazon during a guided walk through the farm.
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Amazon Forest to Table Cooking Class with Indigenous Hosts
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What's Included
Additional Information
Meeting Point
Meet your guide in Parque Central (Central Park ) at the top of the stairs by the sculptures. From there we will go together to the tour site.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
✓ Free cancellation due to bad weather
Tour Operator
Shuklla Experiences
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
Viator Certified
Trusted local operator
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Frequently Asked Questions
Common questions about Amazon Forest to Table Cooking Class with Indigenous Hosts
Who operates this experience?
This experience is operated by Shuklla Experiences, a local food & drink provider.
What's included?
This tour includes Private transportation, Fruit wine and infused licor, and Coffee and/or Tea. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 6 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund. If weather conditions are unsafe, the tour may be canceled by the operator. In such cases, you'll be offered a refund or reschedule.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Is transportation included?
Yes, transportation is included. Hotel pickup and drop-off are typically provided.
What to expect on this tour?
This food & drink experience lasts approximately 6 hours and includes all necessary equipment and guidance. You'll have access to Private transportation and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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