About This Tour
Gayathri was raised by her grandma, who was an expert cook - she hailed from Thanjavur, which boasts of a rich and unique food culture that Thanjavureans are very proud of! It is from her grandmother that Gayathri learned to cook. Gayathri and her family are travel enthusiasts and have enjoyed hosting friends from different parts of the world. And now she is excited to meet travelers and introduce them to South Indian cuisine and culture. Learn to cook one main dish and one side dish in your 1.5-hour, hands-on cooking class in Chennai. For a meal at Gayathri’s home, you can except to try a traditional, vegetarian meal while seated on the floor, eating with your hands from banana leaves. She hails from a Tamil brahmin family and they only cook vegetarian food at home. • Traditional South Indian vegetarian cooking lesson in a local home • Introduction to South Indian cuisine and culture • Learn about medicinal herbs used in a traditional Tamil brahmin kitchen • 100% private activity
Final price may vary. Check availability for exact pricing.
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Final price may vary. Check availability for exact pricing.
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Traditional Vegetarian Cooking Class in Chennai with Gayathri
This 3-hour experience offers a hands-on vegetarian cooking class in Chennai, focusing on traditional South Indian dishes. Participants will learn from a local instructor, prepare meals, and enjoy their creations. It's ideal for those seeking an authentic culinary immersion and a taste of local home cooking.
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Additional Information
Meeting Point
Please meet your host directly at her apartment in GR Nagar, Ramapuram. Exact address and contact details can be found on the ticket upon confirmation.
Special Instructions
Host Name: Gayathri Jaishankar Host Phone: +91 98400 28696 Host Email: gayathri.jaishankar@gmail.com Host Address: B1, Sri Poornavalli Flats, Kamarajar Salai, Ramapuram, Chennai, India - 600089 Meeting instructions: Please meet your host directly at her apartment in GR Nagar, Ramapuram. Here is a Google Maps link to her location: https://goo.gl/maps/Cjb4kQrWQ6Q4tQNQ9 ______ Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Traveling Spoon
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Guest Ratings
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Frequently Asked Questions
Common questions about Traditional Vegetarian Cooking Class in Chennai with Gayathri
Who operates this experience?
This experience is operated by Traveling Spoon, a local food & drink provider.
What's included?
This tour includes Homecooked vegetarian meal and Private cooking class with your host Gayathri. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 3 hours and includes all necessary equipment and guidance. You'll have access to Homecooked vegetarian meal and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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